26,027 Ratings
|
Score: 3.76
2 Crows Brewing
19 hours ago
This Saturday sees the release of Run By Night, a foedre aged grisette conditioned on local Damson plums. 3.4%, 12 IBU. Brewed in July with a base of Shoreline Malting Pilsner, wheat malt, and raw wheat, and hopped lightly with Huell Melon and Azacca. Fermented in foedre with a blend of house cultures, after fermentation we added 700lbs of whole Damson plums from Noggins Corner Farm and let the beer condition for a further 8 weeks before packaging and letting the beer carbonate naturally in can. Bright and tangy, with a cool marshmallow & marzipan vibe from the plum pits. Big thanks to Midnight Oil Print & Design for the killer label design, and Grant Chisholm for the photo.
2 Crows Brewing
5 days ago
Some fun barrel aged teas are getting debuted at tomorrow’s holiday market!
2 Crows Brewing
7 days ago
Don’t forget to join us this Saturday from noon-5 for our first ever holiday market! We’ve teamed up with some of our favourite local folks, stock up on goodies from World Tea House, The Pitter Potter, Midnight Oil Print & Design, Cabbage Patch Kimchi, Art Brat Comics, Forged Coast Goldsmith, Jana Wicha, and Eastwood Pottery, plus a food pop up from Buttered Bliss!
2 Crows Brewing
7 days ago
We are beyond excited to be pouring at Foudres Unis next August!
2 Crows Brewing
10 days ago
Join us next Saturday, Dec 7th for a fun little holiday market! We’re jamming the brewery with a few of our favourite artisans from around the HRM. Complete vendor list coming later this week, mark your calendars!
2 Crows Brewing Claim
TAPROOM
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Address:
1932 Brunswick Street
Halifax, NS B3J 2G7
Phone:
+1 (902) 422-0222
Website:
Hours:
Mon 12:00 PM - 10:00 PM Open Now
Tue 12:00 PM - 10:00 PM Open Now
Wed 12:00 PM - 10:00 PM Open Now
Thu 12:00 PM - 12:01 AM Open Now
Fri 12:00 PM - 12:01 AM Open Now
Sat 12:00 PM - 12:01 AM Open Now
Sun 12:00 PM - 10:00 PM Open Now
MORE INFO
Nova Scotian brewery focused on modern, fun, funky, wood-aged and sour beers.
BEER LIST
Pollyanna
Style: IPA - American
ABV: 7.3%
IBUs: 64
# Ratings: 4,010
Score: 3.79
Northeast IPA fermented on wild yeast.
Matinee
Style: Pale Ale - American
ABV: 3.1%
IBUs: 24
# Ratings: 332
Score: 3.71
Tiny hoppy pale ale.
L’Internationale: Vol II
Style: Bière de Garde
ABV: 5.8%
IBUs: 17
# Ratings: 317
Score: 3.73
Collaboration with Saison, Biere de Garde, and Farmhouse Ale Appreciation Society. This version used a turbid mashing technique and a 5-hour boil, hopping with Saaz and Strisselspalt. Fermented in an oak foedre and can-conditioned.
Saddle Up
Style: Farmhouse Ale - Other
ABV: 5.4%
IBUs: 8
# Ratings: 1
Score: 4.00
Natural sour, fruit
Old & New Foudre Aged Wild Ale
Style: Farmhouse Ale - Saison
ABV: 5.4%
IBUs: 20
# Ratings: 1
Score: 4.25
Old & New is a wild saison, blurring the lines between old world and new world styles. Open fermented in foedre, dry hopped, super dry and super bright.
Hoopla
Style: Sour - Other
ABV: 4.3%
IBUs: 31
# Ratings: 1
Score: 4.25
Hoopla is a Tequila barrel aged sour with coffee. This beer is predominantly a golden sour that was aged in first fill tequila barrels for about 14 months. We blended in a small portion of younger oaked golden sour to soften out the tannins, and then conditioned the beer on some absolutely gorgeous coffee (Ethiopian, natural) from Agro Coffee Roasters.
Bellini
Style: Sour - Other
ABV: 4.7%
# Ratings: 1
Score: 3.75
Lil' Miguel Aztec Stout
Style: Stout - Other
ABV: 6.0%
IBUs: 39
# Ratings: 1
Score: 3.00
Paradise
Style: Sour - Fruited
ABV: 4.7%
# Ratings: 1
Score: 4.00
Brewed with barley, wheat, spelt, and a bit of rye, and hopped lightly in the boil with Nelson Sauvin and aged noble hops. Fermented and soured with a blend of house cultures in foedre, and allowed to condition for several months before a very heavy handed addition of raspberries (560lbs total) and a slightly more restrained addition of passionfruit (210lbs). The sugars in the fruit were allowed to fully ferment out before we canned the beer and allowed it to naturally carbonate over a period of about 2 months. Super jammy, lush, bright and lovely. An assertive tartness, touch of funk, and slight minerality. Very much raspberry forward, with a nice tropical twist from the passionfruit and remarkable balance and drinkability.
Another Iteration
Style: IPA - New England
ABV: 6.1%
IBUs: 44
# Ratings: 1
Score: 4.75
Brewed with Golden Promise, Flaked Oats, and Wheat malt. Hopped with Simcoe and Ella in the hopback, fermented with an English yeast strain and then dry-hopped twice with Enigma, Vic Secret, and Huell Melon.
Milosh
Style: Lager - Helles
ABV: 4.5%
IBUs: 17
# Ratings: 1
Score: 4.00
Helles style lager
Fantacity
Style: Witbier
ABV: 5.1%
IBUs: 13
# Ratings: 2,000
Score: 3.68
Dry-hopped witbier.
Jamboree
Style: Sour - Fruited
ABV: 4.8%
# Ratings: 1,366
Score: 3.81
Strawberry Guava Sour.
Liesse
Style: Pale Ale - Belgian
ABV: 3.5%
IBUs: 13
# Ratings: 1,250
Score: 3.57
Pecadillo
Style: Pilsner - Other
ABV: 4.8%
IBUs: 28
# Ratings: 1,149
Score: 3.53
Oat Pilsner
Dare To Dream
Style: Farmhouse Ale - Saison
ABV: 5.4%
IBUs: 21
# Ratings: 532
Score: 3.60
Dark saison
Wild Skies
Style: Sour - Fruited
ABV: 5.2%
# Ratings: 486
Score: 3.87
Hawaiian Ivory
Style: IPA - Milkshake
ABV: 6.3%
IBUs: 47
# Ratings: 483
Score: 3.71
Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.
Livewire
Style: Farmhouse Ale - Saison
ABV: 4.6%
IBUs: 17
# Ratings: 449
Score: 3.67
Waltz
Style: Pilsner - German
ABV: 5.5%
IBUs: 22
# Ratings: 441
Score: 3.58
Thunderdome
Style: Sour - Fruited
ABV: 5.3%
# Ratings: 398
Score: 3.93
All In
Style: Farmhouse Ale - Saison
ABV: 5.0%
IBUs: 17
# Ratings: 394
Score: 3.79
Foedre-aged Wild Saison fermented with Escarpment Labs' Fruit Bomb Saison strain.
I Love You
Style: Farmhouse Ale - Saison
ABV: 4.9%
IBUs: 17
# Ratings: 382
Score: 3.63
Saison w/ Brett
Maestro
Style: Sour - Gose
ABV: 4.0%
IBUs: 1
# Ratings: 382
Score: 3.78
Foudre Aged Brett Gose
Midnight Mood
Style: Porter - American
ABV: 6.6%
IBUs: 39
# Ratings: 381
Score: 3.72
Hopped with Bramling Cross, Chinook and Columbus, and then heavily dry-hopped with Simcoe, the pine and citrus from all those hops "helps brighten the roastiness" from the dark malts.
Promiseland
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 64
# Ratings: 377
Score: 3.85
A double IPA heavily dry-hopped with Simcoe and Citra.
408 Months
Style: Farmhouse Ale - Saison
ABV: 4.9%
IBUs: 15
# Ratings: 377
Score: 3.79
Brewed in collaboration with our Albertan pals Annex Ale Project, 408 Months is a foedre aged farmhouse ale with Pomace. Featuring a base of Pilsner malt, spelt, and flaked oats and hopped with Enigma and Nelson Sauvin hops. Fermented first in stainless steel with a white wine yeast, and then transferred to foedre with a blend of different saccharomyces and brettanomyces farmhouse yeast strains. After fermentation, we added roughly 200kg of pomace, courtesy of the super super kind folks at both Benjamin Bridge and L'Acadie Vineyards.
Smackwater Jack
Style: Farmhouse Ale - Saison
ABV: 6.9%
IBUs: 26
# Ratings: 361
Score: 3.61
Refresh
Style: Lager - Euro Pale
ABV: 4.8%
IBUs: 12
# Ratings: 317
Score: 3.61
Fandango
Style: IPA - American
ABV: 6.8%
IBUs: 54
# Ratings: 292
Score: 3.90
Chaos Ghost
Style: Belgian Tripel
ABV: 9.3%
IBUs: 31
# Ratings: 289
Score: 3.79
Foedre-aged tripel
Amateur Hour
Style: IPA - Session / India Session Ale
ABV: 4.9%
IBUs: 29
# Ratings: 284
Score: 3.82
Brett Session IPA brewed with the folks from the Atlantic Canada Beer Blog.
Forever Young
Style: Farmhouse Ale - Saison
ABV: 8.5%
IBUs: 29
# Ratings: 274
Score: 3.84
Foedre-aged Brett Saison. Cognac Foedre. Conditioned for 3 months on rose hips then small amount of rosewater added before carbonation.