17,545 Ratings
|
Score: 3.75
2 Crows Brewing Claim
TAPROOM
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Address:
1932 Brunswick Street
Halifax, NS B3J 2G7
Phone:
+1 (902) 422-0222
Website:
Hours:
Mon 12:00 PM - 10:00 PM Open Now
Tue 12:00 PM - 10:00 PM Open Now
Wed 12:00 PM - 10:00 PM Open Now
Thu 12:00 PM - 12:01 AM Open Now
Fri 12:00 PM - 12:01 AM Open Now
Sat 12:00 PM - 12:01 AM Open Now
Sun 12:00 PM - 10:00 PM Open Now
MORE INFO
Craft brewery in downtown Halifax
BEER LIST
Pollyanna
Style: IPA - American
ABV: 7.3%
IBUs: 64
# Ratings: 2,884
Score: 3.79
Northeast IPA fermented on wild yeast.
Fantacity
Style: Witbier
ABV: 5.1%
IBUs: 13
# Ratings: 1,536
Score: 3.71
Dry-hopped witbier.
Wild Skies
Style: Sour - Fruited
ABV: 5.2%
# Ratings: 459
Score: 3.87
Thunderdome
Style: Sour - Fruited
ABV: 5.3%
# Ratings: 349
Score: 3.91
Never Again
Style: Pale Ale - American
ABV: 5.5%
IBUs: 23
# Ratings: 220
Score: 3.76
Foedre Aged Brett Pale Ale. Brewed with barley, spelt, oats, wheat and hopped in the boil wirh Belma and Simcoe. 6 different Brett strains were used then transferred to the foedre alongside 400lbs of peaches. Then dry hopped with Citra, Hullertau Blanc and Huell Melon.
Chime
Style: Sour - Ale
ABV: 4.9%
# Ratings: 1
Score: 4.00
A Sauvignon Blanc barrel aged sour with lemongrass and sea salt. Brewed with a base of Pilsner malt, spelt, and oats, this beer wasn’t boiled during the brewing process and was instead just whirlpooled warm with a small amount of Azacca and Galaxy hops. The beer was fermented in stainless with a blend of lacto, brett, and sacch cultures, before being transferred to Sauvignon Blanc barrels. The beer spent about 5 months in barrel, before we added fresh lemongrass stalks and pink Himalayan sea salt before transferring back to stainless. Finally we packaged the beer with champagne yeast and let it condition in bottle for about 2 months.
408 Months
Style: Saison / Farmhouse Ale
ABV: 4.9%
IBUs: 15
# Ratings: 1
Score: 3.75
Brewed in collaboration with our Albertan pals Annex Ale Project, 408 Months is a foedre aged farmhouse ale with Pomace. Featuring a base of Pilsner malt, spelt, and flaked oats and hopped with Enigma and Nelson Sauvin hops. Fermented first in stainless steel with a white wine yeast, and then transferred to foedre with a blend of different saccharomyces and brettanomyces farmhouse yeast strains. After fermentation, we added roughly 200kg of pomace, courtesy of the super super kind folks at both Benjamin Bridge and L'Acadie Vineyards.
Waltz
Style: Pilsner - German
ABV: 5.5%
IBUs: 22
# Ratings: 1
Score: 3.75
Pecadillo
Style: Pilsner - Other
ABV: 4.8%
IBUs: 28
# Ratings: 1,083
Score: 3.53
Oat Pilsner
Liesse
Style: Pale Ale - Belgian
ABV: 3.5%
IBUs: 13
# Ratings: 1,041
Score: 3.59
Hawaiian Ivory
Style: IPA - Milkshake
ABV: 6.3%
IBUs: 47
# Ratings: 483
Score: 3.71
Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.
Dare To Dream
Style: Saison / Farmhouse Ale
ABV: 5.4%
IBUs: 21
# Ratings: 398
Score: 3.63
Dark saison
I Love You
Style: Saison / Farmhouse Ale
ABV: 4.9%
IBUs: 17
# Ratings: 381
Score: 3.63
Saison w/ Brett
Midnight Mood
Style: Porter - American
ABV: 6.6%
IBUs: 39
# Ratings: 380
Score: 3.72
Hopped with Bramling Cross, Chinook and Columbus, and then heavily dry-hopped with Simcoe, the pine and citrus from all those hops "helps brighten the roastiness" from the dark malts.
Promiseland
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 64
# Ratings: 377
Score: 3.86
A double IPA heavily dry-hopped with Simcoe and Citra.
Maestro
Style: Sour - Gose
ABV: 4.0%
IBUs: 1
# Ratings: 374
Score: 3.78
Foudre Aged Brett Gose
All In
Style: Saison / Farmhouse Ale
ABV: 5.0%
IBUs: 17
# Ratings: 366
Score: 3.78
Foedre-aged Wild Saison fermented with Escarpment Labs' Fruit Bomb Saison strain.
Smackwater Jack
Style: Saison / Farmhouse Ale
ABV: 6.9%
IBUs: 26
# Ratings: 310
Score: 3.64
Fandango
Style: IPA - American
ABV: 6.8%
IBUs: 54
# Ratings: 290
Score: 3.90
Chaos Ghost
Style: Belgian Tripel
ABV: 9.3%
IBUs: 31
# Ratings: 284
Score: 3.79
Foedre-aged tripel
Amateur Hour
Style: IPA - Session / India Session Ale
ABV: 4.9%
IBUs: 29
# Ratings: 283
Score: 3.82
Brett Session IPA brewed with the folks from the Atlantic Canada Beer Blog.
Forever Young
Style: Saison / Farmhouse Ale
ABV: 8.5%
IBUs: 29
# Ratings: 268
Score: 3.84
Foedre-aged Brett Saison. Cognac Foedre. Conditioned for 3 months on rose hips then small amount of rosewater added before carbonation.
Bonanza!
Style: Wheat Wine
ABV: 11.4%
IBUs: 64
# Ratings: 253
Score: 3.69
Slam Jam
Style: IPA - Brut
ABV: 6.8%
IBUs: 11
# Ratings: 253
Score: 3.26
A Brut IPA with blueberries added after fermentation is complete.
Crosswired Foedre-Aged Wild
Style: American Wild Ale
ABV: 5.7%
IBUs: 34
# Ratings: 252
Score: 3.76
What would you do after winning a few foedres in a crooked game show? You'd make a wild ale; just like any other brewer with the means to brew large quantities of beer, then age it.
Panhandle Slim
Style: Grisette
ABV: 4.9%
IBUs: 17
# Ratings: 224
Score: 3.72
Brewed with barley, oats, spelt, rye, and wheat, and hopped lightly with Columbus and Calypso hops. The beer was fermented in oak with a classic farmhouse saison yeast strain, and a strain of brettanomyces. The beer conditioned in foedre — that previously held cognac — for about four months to allow the yeast and oak profile to develop.
Passion Trip
Style: Sour - Ale
ABV: 4.8%
# Ratings: 216
Score: 4.04
Brewed with Pilsner malt, raw and malted wheat, a touch of oats, and some lactose, with no hops added to the boil. Soured with lactobacillus, and fermented with a Norweigan yeast strain that gives huge overripe mango flavours. After fermentation, the beer was conditioned on a fiscally irresponsible amount of passionfruit, as well as vanilla, and dry hopped aggressively with Citra and Galaxy.
Cool Kid
Style: Fruit Beer
ABV: 5.8%
IBUs: 14
# Ratings: 204
Score: 4.18
Soured with Lactobacillus and conditioned in a foedre with 2 Crows house Saison strain, the Amalgamation blend, and Brettanomyces lambicus. Refermented with 400 lbs of tart cherry purée. Further refermented with 400 lbs of raspberry purée.