27,157 Ratings
Score: 3.76
2 Crows Brewing
4 hours ago
𝙳𝚎𝚞𝚡 𝙸𝙸⠀⁣ ⠀⁣ **Anniversary release 2/5**⠀⁣ ⠀⁣ Deux II is a foedre aged sour with NS cherries, brewed in collaboration with Orono Brewing Company. ⠀⁣ ⠀⁣ Last summer we had a visit from our American pals OBC, who make some of the best damn beer out there. Together we filled a foedre with a golden sour base, and let it get all kinds of sour and funky thanks to a bunch of our house cultures. After several months in oak, we added 1000lbs of whole NS cherries from Stirling Farms and allowed the beer to condition for about 8 weeks before packaging and allowing for natural carbonation in the can. ⠀⁣ ⠀⁣ Jam packed with bright cherry zip, almost jolly rancher kinda thing going on, lively and fun. A bit of marzipan and cinnamon as is warms, and just the right amount of fruity funk. ⠀⁣ ⠀ The name is dumb — we brewed a cherry sour at Orono in late 2018, and that was called Deux. We figured this is kinda the second version of that. I dunno man, I just work here.
2 Crows Brewing
5 hours ago
𝙱𝚛𝚎𝚝𝚝𝚊𝚗𝚐𝚘⁣ ⁣ ***Anniversary release 1/5***⁣ ⁣ We’re bringing back a small run of Brettango this Saturday for our anniversary. Mango Brett IPA, loaded with a stupid amount of mango, and fermented with a blend of six super fruity Brett strains. ⁣ ⁣ Mark says we probably spent too much money on mango. This year’s batch has more mango, more Citra, and more punch. It’s tasting crazy good, tropical paradise in a can. ⁣ ⁣ Only about 30 cases canned, this won’t last long. ⁣
2 Crows Brewing
1 day ago
Look what’s heading your way for Sour Sunday at the brewery!
2 Crows Brewing
1 day ago
This Wednesday in the lead up to our anniversary, we’ll be releasing Paper Airplanes — a brown ale that is very special to us. We brewed this beer with our dear friends Ashley and Seoras, in memory of their son Jude Angus who passed away in October after a courageous battle with cancer. Proceeds from Paper Airplanes will be going to Children's Wish Foundation of Canada, Nova Scotia Chapter. Paper Airplanes is a no-nonsense brown ale, brewed with pale malt, oat malt, and a host of different roasted and caramelized malts. Hopped with EKG and Bramling Cross, and fermented with a classic English yeast strain. Rich, smooth, roasty, with some lovely black currant and dark fruit notes.
2 Crows Brewing
2 days ago
Here’s a sneak peak at the 5 new beers coming out next Saturday for our anniversary! More details on each throughout this week, as we get them all labeled up. 3 bottles, 2 cans. One straight up collab with one of our favourite breweries, one sorta collab with a whole bunch of rad Canadian breweries. 2 fun barrel aged sours with pretty unique additions to them. One (slightly tweaked) returning favourite from years past. All featuring multiple strains of wild yeast, all tasting wicked right now. It’s gonna be a blast.
2 Crows Brewing Claim
1932 Brunswick Street
Halifax, NS B3J 2G7
+1 (902) 422-0222
Mon 12:00 PM - 10:00 PM Open Now
Tue 12:00 PM - 10:00 PM Open Now
Wed 12:00 PM - 10:00 PM Open Now
Thu 12:00 PM - 12:01 AM Open Now
Fri 12:00 PM - 12:01 AM Open Now
Sat 12:00 PM - 12:01 AM Open Now
Sun 12:00 PM - 10:00 PM Open Now
Nova Scotian brewery focused on modern, fun, funky, wood-aged and sour beers.
Style: IPA - American
ABV: 7.3%
IBUs: 64
# Ratings: 4,282
Score: 3.79
Northeast IPA fermented on wild yeast.
Style: Sour - Fruited
ABV: 4.8%
# Ratings: 1,586
Score: 3.82
Strawberry Guava Sour.
Style: Farmhouse Ale - Saison
ABV: 4.6%
IBUs: 17
# Ratings: 456
Score: 3.66
Style: Sour - Fruited
ABV: 6.5%
# Ratings: 1
Score: 4.00
Old & New Foudre Aged Wild Ale
Style: Farmhouse Ale - Saison
ABV: 5.4%
IBUs: 20
# Ratings: 1
Score: 3.75
Old & New is a wild saison, blurring the lines between old world and new world styles. Open fermented in foedre, dry hopped, super dry and super bright.
Style: Sour - Fruited
ABV: 4.7%
# Ratings: 1
Score: 3.50
Brewed with barley, wheat, spelt, and a bit of rye, and hopped lightly in the boil with Nelson Sauvin and aged noble hops. Fermented and soured with a blend of house cultures in foedre, and allowed to condition for several months before a very heavy handed addition of raspberries (560lbs total) and a slightly more restrained addition of passionfruit (210lbs). The sugars in the fruit were allowed to fully ferment out before we canned the beer and allowed it to naturally carbonate over a period of about 2 months. Super jammy, lush, bright and lovely. An assertive tartness, touch of funk, and slight minerality. Very much raspberry forward, with a nice tropical twist from the passionfruit and remarkable balance and drinkability.
Style: IPA - New England
ABV: 5.4%
IBUs: 31
# Ratings: 1
Score: 4.00
Mandarina Bavaria, Huell Melon, and Bru-1 exprimental hops. Pineapple, stone fruit, and cantaloupe vibes.
Style: Witbier
ABV: 5.1%
IBUs: 13
# Ratings: 2,029
Score: 3.68
Dry-hopped witbier.
Style: Pale Ale - Belgian
ABV: 3.5%
IBUs: 13
# Ratings: 1,261
Score: 3.57
Style: Pilsner - Other
ABV: 4.8%
IBUs: 28
# Ratings: 1,149
Score: 3.53
Oat Pilsner
Dare To Dream
Style: Farmhouse Ale - Saison
ABV: 5.4%
IBUs: 21
# Ratings: 532
Score: 3.60
Dark saison
Wild Skies
Style: Sour - Fruited
ABV: 5.2%
# Ratings: 486
Score: 3.87
Hawaiian Ivory
Style: IPA - Milkshake
ABV: 6.3%
IBUs: 47
# Ratings: 483
Score: 3.71
Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.
Style: Pilsner - German
ABV: 5.5%
IBUs: 22
# Ratings: 461
Score: 3.58
Style: Sour - Fruited
ABV: 5.3%
# Ratings: 398
Score: 3.93
All In
Style: Farmhouse Ale - Saison
ABV: 5.0%
IBUs: 17
# Ratings: 393
Score: 3.79
Foedre-aged Wild Saison fermented with Escarpment Labs' Fruit Bomb Saison strain.
408 Months
Style: Farmhouse Ale - Saison
ABV: 4.9%
IBUs: 15
# Ratings: 385
Score: 3.79
Brewed in collaboration with our Albertan pals Annex Ale Project, 408 Months is a foedre aged farmhouse ale with Pomace. Featuring a base of Pilsner malt, spelt, and flaked oats and hopped with Enigma and Nelson Sauvin hops. Fermented first in stainless steel with a white wine yeast, and then transferred to foedre with a blend of different saccharomyces and brettanomyces farmhouse yeast strains. After fermentation, we added roughly 200kg of pomace, courtesy of the super super kind folks at both Benjamin Bridge and L'Acadie Vineyards.
Style: Sour - Gose
ABV: 4.0%
IBUs: 1
# Ratings: 382
Score: 3.78
Foudre Aged Brett Gose
I Love You
Style: Farmhouse Ale - Saison
ABV: 4.9%
IBUs: 17
# Ratings: 382
Score: 3.63
Saison w/ Brett
Midnight Mood
Style: Porter - American
ABV: 6.6%
IBUs: 39
# Ratings: 381
Score: 3.72
Hopped with Bramling Cross, Chinook and Columbus, and then heavily dry-hopped with Simcoe, the pine and citrus from all those hops "helps brighten the roastiness" from the dark malts.
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 64
# Ratings: 377
Score: 3.85
A double IPA heavily dry-hopped with Simcoe and Citra.
Smackwater Jack
Style: Farmhouse Ale - Saison
ABV: 6.9%
IBUs: 26
# Ratings: 361
Score: 3.61
Style: Pale Ale - American
ABV: 3.1%
IBUs: 24
# Ratings: 357
Score: 3.72
Tiny hoppy pale ale.
L’Internationale: Vol II
Style: Bière de Garde
ABV: 5.8%
IBUs: 17
# Ratings: 338
Score: 3.71
Collaboration with Saison, Biere de Garde, and Farmhouse Ale Appreciation Society. This version used a turbid mashing technique and a 5-hour boil, hopping with Saaz and Strisselspalt. Fermented in an oak foedre and can-conditioned.
Style: Lager - Euro Pale
ABV: 4.8%
IBUs: 12
# Ratings: 327
Score: 3.62
Style: IPA - American
ABV: 6.8%
IBUs: 54
# Ratings: 292
Score: 3.90
Chaos Ghost
Style: Belgian Tripel
ABV: 9.3%
IBUs: 31
# Ratings: 289
Score: 3.79
Foedre-aged tripel
Amateur Hour
Style: IPA - Session / India Session Ale
ABV: 4.9%
IBUs: 29
# Ratings: 283
Score: 3.82
Brett Session IPA brewed with the folks from the Atlantic Canada Beer Blog.
Forever Young
Style: Farmhouse Ale - Saison
ABV: 8.5%
IBUs: 29
# Ratings: 274
Score: 3.84
Foedre-aged Brett Saison. Cognac Foedre. Conditioned for 3 months on rose hips then small amount of rosewater added before carbonation.