20,912 Ratings
|
Score: 3.76
2 Crows Brewing
1 day ago
Your dad probably wants a beer today. Come get it.
2 Crows Brewing
2 days ago
Glory pops and wobbly pops on the patio, come on down.
2 Crows Brewing
3 days ago
We’re being joined tomorrow by the incredible Glory Pops from noon-3! Come grab a beer and a seriously tasty popsicle on the patio.
2 Crows Brewing
4 days ago
Saturday!
2 Crows Brewing
5 days ago
This Saturday we are releasing a very special beer that we were honoured to be a part of brewing. L'Internationale Vol II is an historic Biere de Garde that was brewed as part of an international collaboration between roughly 40 breweries, arranged and facilitated by the Saison, Biere de Garde, and Farmhouse Ale Society. Each brewery involved produced their own version of this beer, with the recipe and some of the brewing techniques determined by the society and the various brewers, while the fermentation and potential oak aging was up to the brewery’s discretion. We brewed this beer with 90% six row malted barley, and 10% PEI raw wheat (from our pals Shoreline Malting). We utilized turbid mashing techniques to create a starchy wort, and boiled for a whopping 5 hours for some good caramelization in kettle. Hopped with Saaz and Strisselspalt to the tune of 17 IBU. The fermentation and conditioning is what made this beer unique to us -- we sent the wort directly to oak, where it was fermented with a host of microflora unique to that particular foedre. Brewed in early December, it spent the winter in oak before being canned in early May, allowing time to naturally carbonate and condition in can until today. Rich, complex, and really quite special. Our house cultures have added a distinct tartness and funk, which play well with the rich malt backbone and deep honey vibes.
2 Crows Brewing Claim
TAPROOM
VISIT
SAVE
Address:
1932 Brunswick Street
Halifax, NS B3J 2G7
Phone:
+1 (902) 422-0222
Website:
Hours:
Mon 12:00 PM - 10:00 PM Open Now
Tue 12:00 PM - 10:00 PM Open Now
Wed 12:00 PM - 10:00 PM Open Now
Thu 12:00 PM - 12:01 AM Open Now
Fri 12:00 PM - 12:01 AM Open Now
Sat 12:00 PM - 12:01 AM Open Now
Sun 12:00 PM - 10:00 PM Open Now
MORE INFO
Nova Scotian brewery focused on modern, fun, funky, wood-aged and sour beers.
BEER LIST
Liesse
Style: Pale Ale - Belgian
ABV: 3.5%
IBUs: 13
# Ratings: 1,105
Score: 3.57
Jamboree
Style: Sour - Fruited
ABV: 4.8%
# Ratings: 586
Score: 3.80
Strawberry Guava Sour.
408 Months
Style: Saison / Farmhouse Ale
ABV: 4.9%
IBUs: 15
# Ratings: 324
Score: 3.82
Brewed in collaboration with our Albertan pals Annex Ale Project, 408 Months is a foedre aged farmhouse ale with Pomace. Featuring a base of Pilsner malt, spelt, and flaked oats and hopped with Enigma and Nelson Sauvin hops. Fermented first in stainless steel with a white wine yeast, and then transferred to foedre with a blend of different saccharomyces and brettanomyces farmhouse yeast strains. After fermentation, we added roughly 200kg of pomace, courtesy of the super super kind folks at both Benjamin Bridge and L'Acadie Vineyards.
Five Petals
Style: Sour - Ale
ABV: 5.9%
# Ratings: 1
Score: 0.00
Fool's Errand
Style: Saison / Farmhouse Ale
ABV: 5.7%
IBUs: 11
# Ratings: 1
Score: 4.00
Foedre Aged Wild Saison with Triticale
L’Internationale: Vol II
Style: Bière de Garde
IBUs: 17
# Ratings: 1
Score: 4.00
Collaboration with Saison, Biere de Garde, and Farmhouse Ale Appreciation Society. This version used a turbid mashing technique and a 5-hour boil, hopping with Saaz and Strisselspalt. Fermented in an oak foedre and can-conditioned.
Humdinger
Style: Saison / Farmhouse Ale
ABV: 4.9%
IBUs: 15
# Ratings: 1
Score: 3.75
Foedre aged american farmhouse ale. dry hopped and can conditioned.
Grace
Style: Sour - Fruited
ABV: 5.5%
# Ratings: 1
Score: 4.00
Gooseberry sour
Pollyanna
Style: IPA - American
ABV: 7.3%
IBUs: 64
# Ratings: 3,228
Score: 3.79
Northeast IPA fermented on wild yeast.
Fantacity
Style: Witbier
ABV: 5.1%
IBUs: 13
# Ratings: 1,711
Score: 3.71
Dry-hopped witbier.
Pecadillo
Style: Pilsner - Other
ABV: 4.8%
IBUs: 28
# Ratings: 1,137
Score: 3.53
Oat Pilsner
Dare To Dream
Style: Saison / Farmhouse Ale
ABV: 5.4%
IBUs: 21
# Ratings: 511
Score: 3.62
Dark saison
Hawaiian Ivory
Style: IPA - Milkshake
ABV: 6.3%
IBUs: 47
# Ratings: 483
Score: 3.71
Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.
Wild Skies
Style: Sour - Fruited
ABV: 5.2%
# Ratings: 483
Score: 3.88
All In
Style: Saison / Farmhouse Ale
ABV: 5.0%
IBUs: 17
# Ratings: 390
Score: 3.79
Foedre-aged Wild Saison fermented with Escarpment Labs' Fruit Bomb Saison strain.
Thunderdome
Style: Sour - Fruited
ABV: 5.3%
# Ratings: 390
Score: 3.92
Midnight Mood
Style: Porter - American
ABV: 6.6%
IBUs: 39
# Ratings: 381
Score: 3.72
Hopped with Bramling Cross, Chinook and Columbus, and then heavily dry-hopped with Simcoe, the pine and citrus from all those hops "helps brighten the roastiness" from the dark malts.
I Love You
Style: Saison / Farmhouse Ale
ABV: 4.9%
IBUs: 17
# Ratings: 381
Score: 3.63
Saison w/ Brett
Maestro
Style: Sour - Gose
ABV: 4.0%
IBUs: 1
# Ratings: 379
Score: 3.78
Foudre Aged Brett Gose
Promiseland
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 64
# Ratings: 377
Score: 3.85
A double IPA heavily dry-hopped with Simcoe and Citra.
Smackwater Jack
Style: Saison / Farmhouse Ale
ABV: 6.9%
IBUs: 26
# Ratings: 351
Score: 3.62
Livewire
Style: Saison / Farmhouse Ale
ABV: 4.6%
IBUs: 17
# Ratings: 303
Score: 3.65
Fandango
Style: IPA - American
ABV: 6.8%
IBUs: 54
# Ratings: 291
Score: 3.90
Chaos Ghost
Style: Belgian Tripel
ABV: 9.3%
IBUs: 31
# Ratings: 289
Score: 3.79
Foedre-aged tripel
Amateur Hour
Style: IPA - Session / India Session Ale
ABV: 4.9%
IBUs: 29
# Ratings: 284
Score: 3.82
Brett Session IPA brewed with the folks from the Atlantic Canada Beer Blog.
Forever Young
Style: Saison / Farmhouse Ale
ABV: 8.5%
IBUs: 29
# Ratings: 274
Score: 3.84
Foedre-aged Brett Saison. Cognac Foedre. Conditioned for 3 months on rose hips then small amount of rosewater added before carbonation.
Bonanza!
Style: Wheat Wine
ABV: 11.4%
IBUs: 64
# Ratings: 265
Score: 3.70
Crosswired Foedre-Aged Wild
Style: American Wild Ale
ABV: 5.7%
IBUs: 34
# Ratings: 253
Score: 3.76
What would you do after winning a few foedres in a crooked game show? You'd make a wild ale; just like any other brewer with the means to brew large quantities of beer, then age it.
Panhandle Slim
Style: Grisette
ABV: 4.9%
IBUs: 17
# Ratings: 229
Score: 3.71
Brewed with barley, oats, spelt, rye, and wheat, and hopped lightly with Columbus and Calypso hops. The beer was fermented in oak with a classic farmhouse saison yeast strain, and a strain of brettanomyces. The beer conditioned in foedre — that previously held cognac — for about four months to allow the yeast and oak profile to develop.
Passion Trip
Style: Sour - Ale
ABV: 4.8%
# Ratings: 216
Score: 4.04
Brewed with Pilsner malt, raw and malted wheat, a touch of oats, and some lactose, with no hops added to the boil. Soured with lactobacillus, and fermented with a Norweigan yeast strain that gives huge overripe mango flavours. After fermentation, the beer was conditioned on a fiscally irresponsible amount of passionfruit, as well as vanilla, and dry hopped aggressively with Citra and Galaxy.