16,273 Ratings
Score: 3.75
2 Crows Brewing
1 day ago
We’ve got a few cases of Blackberry Collins remaining, come grab a bottle while they last! Also, we’re closing early tonight at 4pm, and opening late tomorrow at 5pm for our staff Christmas party (and recovery). Sorry for any inconvenience!
2 Crows Brewing
2 days ago
Blackberry Collins is hitting ours shelves right now! Gin bbl aged sour w blackberry and lemony. Super bright, jammy, dry, and lively. Buttered Bliss is rocking another popup shop too, swing on by for donuts and fried chicken sandwiches. Photo credit to Grant Chisholm, label design and printing by Midnight Oil Print & Design House
2 Crows Brewing
4 days ago
Don’t forget to swing by the Buttered Bliss popup tomorrow! There are still a few 6-packs available for preorder too!
2 Crows Brewing
4 days ago
BLACKBERRY COLLINS! Tomorrow at noon we’re releasing our next barrel aged sour beer. Blackberry Collins is a gin barrel aged sour loaded with blackberry and lemon. Brewed with Belgian pilsner malt, spelt, oats, wheat, and special aromatic malt, soured with lacto plantarum, and fermented in freshly emptied gin barrels with a blend of sacch and brett cultures. After about 6 months in oak, the beer was transferred onto 128kg of blackberry purée and and a couple cases of fresh lemon zest and juice. After about 3 months on fruit, we bottle conditioned with champagne yeast and let it hang out for a further 2.5 months. The result is super jammy, bright, dry as a bone with a firm minerality and some complex juniper/gin aromatics and lightly tannic. By the bottle only at the tasting room. We’re loving this beer, we hope you do too.
2 Crows Brewing
4 days ago
Hey Winnipeg pals! Our collab with Kilter Brewing Co. is being released tomorrow!
2 Crows Brewing Claim
1932 Brunswick Street
Halifax, NS B3J 2G7
+1 (902) 422-0222
Mon 12:00 PM - 10:00 PM Open Now
Tue 12:00 PM - 10:00 PM Open Now
Wed 12:00 PM - 10:00 PM Open Now
Thu 12:00 PM - 12:01 AM Open Now
Fri 12:00 PM - 12:01 AM Open Now
Sat 12:00 PM - 12:01 AM Open Now
Sun 12:00 PM - 10:00 PM Open Now
Craft brewery in downtown Halifax
Style: IPA - American
ABV: 7.3%
IBUs: 64
# Ratings: 2,793
Score: 3.80
Northeast IPA fermented on wild yeast.
Style: Pale Ale - Belgian
ABV: 3.5%
IBUs: 13
# Ratings: 1,019
Score: 3.59
I Love You
Style: Saison / Farmhouse Ale
ABV: 4.9%
IBUs: 17
# Ratings: 376
Score: 3.63
Saison w/ Brett
Wild Skies
Style: Sour - Fruited
ABV: 5.2%
# Ratings: 370
Score: 3.85
Chaos Ghost
Style: Belgian Tripel
ABV: 9.3%
IBUs: 31
# Ratings: 284
Score: 3.79
Foedre-aged tripel
Dare To Dream
Style: Saison / Farmhouse Ale
ABV: 5.4%
IBUs: 21
# Ratings: 276
Score: 3.67
Dark saison
Style: Sour - Fruited
ABV: 5.3%
# Ratings: 240
Score: 3.97
Bingo Bango
Style: Sour - Gose
ABV: 4.1%
IBUs: 1
# Ratings: 1
Score: 4.00
Bingo Bango is a Blackberry and Bay Leaf Brett Gose. Brewed with Pilsner malt, and raw and malted wheat. Sea salt and coriander were added late in the boil, and the beer was fermented with an experimental brett strain and a clean-souring lactobacillus bacteria. After fermentation and souring, the beer was conditioned on a hefty dose of fresh blackberries, as well as bay leaves grown in Jeremy's parent's garden. Finally, we naturally carbonated the beer in can using champagne yeast. The result is super bright, tart, and fun, with a subtle herbaceous and briney character and lemony brett funk.
Lil’ Miguel (2018)
Style: Stout - Other
ABV: 5.6%
IBUs: 39
# Ratings: 1
Score: 3.25
A super smooth Aztec Stout with lactose, cocoa, vanilla, cinnamon, ancho, pasilla, and morano peppers. Cans are nitro, as well as some of the kegged beer.
Smackwater Jack
Style: Saison / Farmhouse Ale
ABV: 6.9%
IBUs: 26
# Ratings: 1
Score: 3.50
Second Situation
Style: IPA - New England
ABV: 6.1%
IBUs: 44
# Ratings: 1
Score: 3.75
Style: Witbier
ABV: 5.1%
IBUs: 13
# Ratings: 1,490
Score: 3.71
Dry-hopped witbier.
Style: Pilsner - Other
ABV: 4.8%
IBUs: 28
# Ratings: 1,055
Score: 3.54
Oat Pilsner
Hawaiian Ivory
Style: IPA - Milkshake
ABV: 6.3%
IBUs: 47
# Ratings: 480
Score: 3.71
Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.
Midnight Mood
Style: Porter - American
ABV: 6.6%
IBUs: 39
# Ratings: 378
Score: 3.72
Hopped with Bramling Cross, Chinook and Columbus, and then heavily dry-hopped with Simcoe, the pine and citrus from all those hops "helps brighten the roastiness" from the dark malts.
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 64
# Ratings: 377
Score: 3.86
A double IPA heavily dry-hopped with Simcoe and Citra.
Style: Sour - Gose
ABV: 4.0%
IBUs: 1
# Ratings: 367
Score: 3.78
Foudre Aged Brett Gose
All In
Style: Saison / Farmhouse Ale
ABV: 5.0%
IBUs: 17
# Ratings: 358
Score: 3.78
Foedre-aged Wild Saison fermented with Escarpment Labs' Fruit Bomb Saison strain.
Style: IPA - American
ABV: 6.8%
IBUs: 54
# Ratings: 290
Score: 3.90
Amateur Hour
Style: IPA - Session / India Session Ale
ABV: 4.9%
IBUs: 29
# Ratings: 277
Score: 3.83
Brett Session IPA brewed with the folks from the Atlantic Canada Beer Blog.
Forever Young
Style: Saison / Farmhouse Ale
ABV: 8.5%
IBUs: 29
# Ratings: 264
Score: 3.83
Foedre-aged Brett Saison. Cognac Foedre. Conditioned for 3 months on rose hips then small amount of rosewater added before carbonation.
Crosswired Foedre-Aged Wild
Style: American Wild Ale
ABV: 5.7%
IBUs: 34
# Ratings: 253
Score: 3.76
What would you do after winning a few foedres in a crooked game show? You'd make a wild ale; just like any other brewer with the means to brew large quantities of beer, then age it.
Slam Jam
Style: IPA - Brut
ABV: 6.8%
IBUs: 11
# Ratings: 252
Score: 3.26
A Brut IPA with blueberries added after fermentation is complete.
Style: Wheat Wine
ABV: 11.4%
IBUs: 64
# Ratings: 247
Score: 3.70
Panhandle Slim
Style: Grisette
ABV: 4.9%
IBUs: 17
# Ratings: 221
Score: 3.72
Brewed with barley, oats, spelt, rye, and wheat, and hopped lightly with Columbus and Calypso hops. The beer was fermented in oak with a classic farmhouse saison yeast strain, and a strain of brettanomyces. The beer conditioned in foedre — that previously held cognac — for about four months to allow the yeast and oak profile to develop.
Passion Trip
Style: Sour - Ale
ABV: 4.8%
# Ratings: 216
Score: 4.04
Brewed with Pilsner malt, raw and malted wheat, a touch of oats, and some lactose, with no hops added to the boil. Soured with lactobacillus, and fermented with a Norweigan yeast strain that gives huge overripe mango flavours. After fermentation, the beer was conditioned on a fiscally irresponsible amount of passionfruit, as well as vanilla, and dry hopped aggressively with Citra and Galaxy.
Never Again
Style: Pale Ale - American
ABV: 5.5%
IBUs: 23
# Ratings: 213
Score: 3.78
Foedre Aged Brett Pale Ale. Brewed with barley, spelt, oats, wheat and hopped in the boil wirh Belma and Simcoe. 6 different Brett strains were used then transferred to the foedre alongside 400lbs of peaches. Then dry hopped with Citra, Hullertau Blanc and Huell Melon.
Cool Kid
Style: Fruit Beer
ABV: 5.8%
IBUs: 14
# Ratings: 201
Score: 4.18
Soured with Lactobacillus and conditioned in a foedre with 2 Crows house Saison strain, the Amalgamation blend, and Brettanomyces lambicus. Refermented with 400 lbs of tart cherry purée. Further refermented with 400 lbs of raspberry purée.
Magic Touch
Style: Golden Ale
ABV: 6.8%
IBUs: 22
# Ratings: 196
Score: 3.72
Brewed with Pilsner malt and wheat malt, and hopped in the boil with Sterling and Hallertau Blanc. The beer was fermented in oak with Brettanomyces Claussenii, a yeast strain known for giving subtle pineapple and wine-like flavours. After conditioning for three months in foedre, the beer was dry hopped judiciously with Hallertau Blanc and Centennial before packaging.