Tomorrow at noon we’re releasing Jamboree, a sour beer with an obscene amount of guava and strawberry.
Brewed with a base of Pilsner malt, with malted wheat, raw wheat, and oats. No hops added to the boil, this beer was soured in fermenter with lacto plantarum and fermented hot with Ebbengarden kveik yeast from Escarpment Laboratories. After ferment, we conditioned the beer on 415lbs of strawberry purée and 280lbs of guava purée.
Probably the juiciest, fruitiest beer we’ve done to date. Crazy tropical, lush, fuzzy, and smooth.