23,188 Ratings
|
Score: 3.76
2 Crows Brewing Claim
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Address:
1932 Brunswick Street
Halifax, NS B3J 2G7
Phone:
+1 (902) 422-0222
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Hours:
Mon 12:00 PM - 10:00 PM Open Now
Tue 12:00 PM - 10:00 PM Open Now
Wed 12:00 PM - 10:00 PM Open Now
Thu 12:00 PM - 12:01 AM Open Now
Fri 12:00 PM - 12:01 AM Open Now
Sat 12:00 PM - 12:01 AM Open Now
Sun 12:00 PM - 10:00 PM Open Now
MORE INFO
Nova Scotian brewery focused on modern, fun, funky, wood-aged and sour beers.
BEER LIST
Pollyanna
Style: IPA - American
ABV: 7.3%
IBUs: 64
# Ratings: 3,650
Score: 3.79
Northeast IPA fermented on wild yeast.
Fantacity
Style: Witbier
ABV: 5.1%
IBUs: 13
# Ratings: 1,843
Score: 3.70
Dry-hopped witbier.
Liesse
Style: Pale Ale - Belgian
ABV: 3.5%
IBUs: 13
# Ratings: 1,173
Score: 3.57
Jamboree
Style: Sour - Fruited
ABV: 4.8%
# Ratings: 973
Score: 3.80
Strawberry Guava Sour.
Livewire
Style: Farmhouse Ale - Saison
ABV: 4.6%
IBUs: 17
# Ratings: 417
Score: 3.67
Chime
Style: Sour - Other
ABV: 4.9%
# Ratings: 1
Score: 4.75
A Sauvignon Blanc barrel aged sour with lemongrass and sea salt. Brewed with a base of Pilsner malt, spelt, and oats, this beer wasn’t boiled during the brewing process and was instead just whirlpooled warm with a small amount of Azacca and Galaxy hops. The beer was fermented in stainless with a blend of lacto, brett, and sacch cultures, before being transferred to Sauvignon Blanc barrels. The beer spent about 5 months in barrel, before we added fresh lemongrass stalks and pink Himalayan sea salt before transferring back to stainless. Finally we packaged the beer with champagne yeast and let it condition in bottle for about 2 months.
Humdinger
Style: Farmhouse Ale - Saison
ABV: 4.9%
IBUs: 15
# Ratings: 1
Score: 4.50
Foedre aged american farmhouse ale. dry hopped and can conditioned.
Grace
Style: Sour - Fruited
ABV: 5.5%
# Ratings: 1
Score: 4.25
Gooseberry sour
Pecadillo
Style: Pilsner - Other
ABV: 4.8%
IBUs: 28
# Ratings: 1,146
Score: 3.53
Oat Pilsner
Dare To Dream
Style: Farmhouse Ale - Saison
ABV: 5.4%
IBUs: 21
# Ratings: 519
Score: 3.61
Dark saison
Wild Skies
Style: Sour - Fruited
ABV: 5.2%
# Ratings: 483
Score: 3.87
Hawaiian Ivory
Style: IPA - Milkshake
ABV: 6.3%
IBUs: 47
# Ratings: 483
Score: 3.71
Reminiscent of a fruit smoothie, this is a juicy & aggressively dry-hopped tropical IPA loaded with coconut, mango, pineapple, banana, lime, and a small dose of lactose. Brewed in collaboration with Kilter Brewing Co.
Thunderdome
Style: Sour - Fruited
ABV: 5.3%
# Ratings: 397
Score: 3.93
All In
Style: Farmhouse Ale - Saison
ABV: 5.0%
IBUs: 17
# Ratings: 393
Score: 3.79
Foedre-aged Wild Saison fermented with Escarpment Labs' Fruit Bomb Saison strain.
Midnight Mood
Style: Porter - American
ABV: 6.6%
IBUs: 39
# Ratings: 381
Score: 3.72
Hopped with Bramling Cross, Chinook and Columbus, and then heavily dry-hopped with Simcoe, the pine and citrus from all those hops "helps brighten the roastiness" from the dark malts.
I Love You
Style: Farmhouse Ale - Saison
ABV: 4.9%
IBUs: 17
# Ratings: 381
Score: 3.63
Saison w/ Brett
Maestro
Style: Sour - Gose
ABV: 4.0%
IBUs: 1
# Ratings: 380
Score: 3.78
Foudre Aged Brett Gose
Promiseland
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 64
# Ratings: 377
Score: 3.85
A double IPA heavily dry-hopped with Simcoe and Citra.
408 Months
Style: Farmhouse Ale - Saison
ABV: 4.9%
IBUs: 15
# Ratings: 364
Score: 3.80
Brewed in collaboration with our Albertan pals Annex Ale Project, 408 Months is a foedre aged farmhouse ale with Pomace. Featuring a base of Pilsner malt, spelt, and flaked oats and hopped with Enigma and Nelson Sauvin hops. Fermented first in stainless steel with a white wine yeast, and then transferred to foedre with a blend of different saccharomyces and brettanomyces farmhouse yeast strains. After fermentation, we added roughly 200kg of pomace, courtesy of the super super kind folks at both Benjamin Bridge and L'Acadie Vineyards.
Smackwater Jack
Style: Farmhouse Ale - Saison
ABV: 6.9%
IBUs: 26
# Ratings: 359
Score: 3.61
Waltz
Style: Pilsner - German
ABV: 5.5%
IBUs: 22
# Ratings: 357
Score: 3.60
Fandango
Style: IPA - American
ABV: 6.8%
IBUs: 54
# Ratings: 292
Score: 3.90
Chaos Ghost
Style: Belgian Tripel
ABV: 9.3%
IBUs: 31
# Ratings: 289
Score: 3.79
Foedre-aged tripel
Amateur Hour
Style: IPA - Session / India Session Ale
ABV: 4.9%
IBUs: 29
# Ratings: 284
Score: 3.82
Brett Session IPA brewed with the folks from the Atlantic Canada Beer Blog.
Forever Young
Style: Farmhouse Ale - Saison
ABV: 8.5%
IBUs: 29
# Ratings: 274
Score: 3.84
Foedre-aged Brett Saison. Cognac Foedre. Conditioned for 3 months on rose hips then small amount of rosewater added before carbonation.
Bonanza!
Style: Wheat Wine
ABV: 11.4%
IBUs: 64
# Ratings: 265
Score: 3.70
Crosswired Foedre-Aged Wild
Style: American Wild Ale
ABV: 5.7%
IBUs: 34
# Ratings: 259
Score: 3.76
What would you do after winning a few foedres in a crooked game show? You'd make a wild ale; just like any other brewer with the means to brew large quantities of beer, then age it.
Panhandle Slim
Style: Grisette
ABV: 4.9%
IBUs: 17
# Ratings: 230
Score: 3.72
Brewed with barley, oats, spelt, rye, and wheat, and hopped lightly with Columbus and Calypso hops. The beer was fermented in oak with a classic farmhouse saison yeast strain, and a strain of brettanomyces. The beer conditioned in foedre — that previously held cognac — for about four months to allow the yeast and oak profile to develop.