22,208 Ratings
|
Score: 3.60
2 Silos Brewing
1 day ago
Spend your Sunday watching football with us at 2 Silos while enjoying our Rye Pale Ale! Don't let the rainy weather stop you from enjoying a cold craft beer 🍻🏈 Live music today has been canceled! . . . #2silosbrewingco #craftbeer #nflsunday #sundayfootball #footballgame #sundaybeer #ryepaleale
2 Silos Brewing
2 days ago
2 Silos' Beer Garden is at Haymarket Day now until 5pm!! Can't wait to serve craft beer all day long! Cheers 🍻 . . . #2silosbrewingco #haymarketday #craftbeer #parade #beergarden #citralicious #virginiacreamale #weekendwarrior #silobration
2 Silos Brewing
3 days ago
Our brew team has kegged our 2-Year Anniversary Imperial Milk Stout! 😍 Who's coming to celebrate with us next Friday!? . . . #2silosbrewingco #craftbeer #brewteam #2yearanniversary #imperialmilkstout #barrelreserveseries #beerrelease
2 Silos Brewing
4 days ago
2 Silos Brewing Co is a growing and award winning production brewery operating on a 30 BBL brewhouse. Centered on the Farm Brew Live campus- It’s a place where history, agriculture, tourism, live entertainment, & craft beer converge. Our mission is to create incredible world class craft beer & customer experiences parallel to no other. Job Summary/Goal of the Brewer The Brewer shall work both independently as well as in a team environment, under the direction of the Lead Brewer, for the manufacturing and packaging of superior quality craft beer. 2 Silos Brewing Co is a growing company with a small, tight knit group of dedicated individuals that are passionate about beer, food, service, and the customer experience. CANDIDATE PROFILE Education and Experience ∞ Must be 21+ years of age or older. ∞ High School diploma or GED required. ∞ BS or BA Degree in Brewing Technology, Engineering, Biology, Microbiology, or Food Science is preferred. ∞ Certification in Brewing Science (eg. Siebels, UC-Davis, ) and Masters of Science in Brewing and Distillation a plus ∞ 3 Years commercial brewing experience or training, or a combination of education and experience required. ∞ Advanced knowledge of the brewing process required. ∞ Demonstrate working knowledge of OSHA, TTB, ABC, & FDA regulations regarding manufacturing brewery operations. Other Qualifications Full-time position that requires working different days of the week. Must be a self-starter. Must possess the following strengths; high energy, entrepreneurial spirit, motivational, effective communicator, innovative and creative while being detail oriented and organized. Candidate must be experienced with commercial brewing equipment, systems, processes, supporting mechanical systems & infrastructure, computers, email and social media. The candidate must able to work independently and be serious about work ethic. Able to embrace changing demands of a dynamic business environment. Must be a team player with a positive, helpful, can-do attitude while working in a fast-paced environment. CORE WORK ACTIVITES/RESPONSIBILITEIES/ESSENTIAL DUTIES The Brewer is responsible for brewing, cleaning, packaging, and cellaring. General duties, in accordance with company Standard Operating Procedures (SOPs), include but are not limited to the following: ∞ Complete & assist in brewing process in a safe and efficient manner. Including milling, mashing, grain-out, lautering, wort production, and transferring to fermentation vessels. ∞ Complete & assist in cellaring processes including fining, filtration, transferring, dry hopping, barrel aging, clean kegs and tanks as needed. ∞ Complete & assist in packaging processes including kegging, canning, bottling. ∞ Complete & assist in shipping & receiving as necessary ∞ Complete & assist in cooperage management ∞ Complete and assist in yeast propagation, harvesting, and storage. ∞ Use proper clean-in-place (CIP) procedures to clean and sanitize brewing equipment in ∞ Engage in quality assurance activities, projects, and work with Quality Assurance team to ensure products meet quality assurance specifications and standards. ∞ Maintain cleanliness of all areas in the brew house; completion of daily cleaning and maintenance checklists. ∞ Completion of brew day check lists and data entry. ∞ Repair brewery equipment with assistance from other employees. ∞ Pick-up shifts in the taproom (The Pour House) as required. ∞ Maintain inventory as needed. Report any low levels of inventory to your supervisor when necessary. ∞ React to an anomaly by developing and executing contingency and alternate plans for resolving problems and communicate as needed to the appropriate personnel. ∞ Arrive to each shift on time with a positive attitude. ∞ Perform others duties as assigned and lead work groups or teams as required. Other Responsibilities ∞ Able to perform physical work in a loud environment. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme cold and extreme heat. ∞ Communicate regularly and efficiently with 2 Silos Brewing Co staff & management. ∞ Adapt to changing priorities, meet deadlines and work well under pressure ∞ Read, analyze, and interpret periodicals, journals, technical procedures and/or government regulations as needed. ∞ The employee must frequently lift and/or move up to 55 pounds. ∞ The employee must occasionally lift and/or move up to 170 pounds. Benefits - Health & Dental Insurance - 401k - Discounted dining - Virginia 529 college plan - Paid Parental Leave - Paid Time Off
2 Silos Brewing
4 days ago
POGChamp releases today! Come try out this fruit beer that is packed with exuberant amounts of Passion Fruit, Blood Orange, and Pink Guava (POG) purées 🍻🍊 . . . #2silosbrewingco #craftbeer #pogchamp #beerrelease #fruitbeer #passionfruit #bloodorange #pinkguava
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Address:
9925 Discovery Blvd
Manassas, VA 20109
Phone:
(703) 420-2264
Website:
Hours:
Tue 11:00 AM - 11:00 PM Open Now
Wed 11:00 AM - 11:00 PM Open Now
Thu 11:00 AM - 11:00 PM Open Now
Fri 11:00 AM - 11:00 PM Open Now
Sat 11:00 AM - 11:00 PM Open Now
Sun 11:00 AM - 9:00 PM Open Now
MORE INFO
Prince William County's first destination brewery campus.
Price range: $
BEER LIST
Virginia Cream Ale
Style: Cream Ale
ABV: 6.0%
IBUs: 18
# Ratings: 2,089
Score: 3.59
A tribute to our brewery's dairy past, this velvety smooth, medium-bodied golden ale with a creamy palate feel, is crafted with clover honey, milk sugar, orange peel and natural vanilla. Best Enjoyed Fresh!
Mason Pale Ale
Style: Pale Ale - American
ABV: 6.5%
IBUs: 42
# Ratings: 1,644
Score: 3.51
This award winning aggressively dry hopped ale is an exceptionally flavorful and well-balanced beer. With a bright, citrus hop profile and mild malt flavors, the aromas of passion fruit, citrus and floral tones compliment the brisk, balanced finish to create a truly refined American Pale Ale. 2018 Virginia Craft Beer Cup Winner - Silver Medal - Pale American Ale.
Citralicious American IPA
Style: IPA - American
ABV: 6.9%
IBUs: 56
# Ratings: 1,619
Score: 3.69
Generously dry-hopped with Citra and Mosaic hops, this juicy American IPA is brewed with whole tangerine purée and bursts with tropical flavors and aromas. With a crisp, bright finish, it’s Best Enjoyed Fresh!
Silobration Märzen
Style: Märzen
ABV: 5.3%
IBUs: 21
# Ratings: 815
Score: 3.66
An elegant reddish-copper colored German lager with mildly sweet & soft malt flavors. Restrained use of German hops compliments the malt to create a rich flavor profile. Cold conditioned for months to pay homage to traditional European brewing methods associated with the style.
Pumpkin Ale
Style: Pumpkin / Yam Beer
ABV: 7.0%
IBUs: 22
# Ratings: 444
Score: 3.69
RE-RELEASE 8/27/19 Our Pumpkin Ale is a beautifully balanced autumn brew with rich orange coloring and complementing spice aromas. Handcrafted with an assortment of specialty spices, we’ve added a generous amount of raw pumpkin to create this delicious American original. Like fall, it won’t last long…
Session IPA
Style: IPA - Session / India Session Ale
ABV: 4.8%
IBUs: 64
# Ratings: 351
Score: 3.68
RE-RELEASE 6/20/19 This year our Session IPA has been double dry hopped with copious amounts of Strata & Simcoe hops. This simple, but aromatic, session IPA is bursting with hop forward flavors and aromas featuring citrus, tropical fruit, and cannabis. An excellent lower ABV option without compromising flavor.
Weekend Warrior IPA
Style: IPA - American
ABV: 6.2%
IBUs: 55
# Ratings: 1
Score: 3.00
*RELEASES 8/1/19* This American India Pale Ale features a fun blend of both North American & New Zealand hops including Motueka, Warrior, and Simcoe Cryo varieties. This hop combination creates resinous and piney aromatics up front with a sweet pineapple and dried fruit finish. At 6.2%, it's perfect for wherever the weekend takes you
POGChamp
Style: Fruit Beer
ABV: 5.4%
IBUs: 22
# Ratings: 1
Score: 0.00
*RELEASE 10/17/19* Prepare your senses! We’ve packed exuberant amounts of Passion Fruit, Blood Orange, and Pink Guava (POG) purées into this crushable fruit beer. Fermented with a faux Brett yeast to enhance & complement the tart tropical flavors and aromas - with little to no malt or hop presence- this beer will leave your taste buds enamored with a smooth & fluffy mouthfeel.
Imperial Red Ale
Style: Strong Ale - American
ABV: 8.3%
IBUs: 50
# Ratings: 1
Score: 4.00
RELEASES 8/29/19 This American Strong Ale features complex malt flavors with strong caramel and dark candied fruit undertones. At 8.3% ABV this dangerously smooth and full bodied beer is the perfect companion for autumn nights around the camp fire.
Rye Pale Ale
Style: Rye Beer
ABV: 6.0%
IBUs: 50
# Ratings: 1
Score: 3.00
*RELEASES 7/18/19* This American Pale Ale with Rye Malt exemplifies the unique and bold characteristics of this ancient grain. While Centennial hops complement this brew for bittering, pleasantly spicy flavors and black pepper aromas are derived from the grain and hop selections
Commonwealth Black IPA
Style: IPA - Black / Cascadian Dark Ale
ABV: 8.5%
IBUs: 100
# Ratings: 1,578
Score: 3.54
Spring Seasonal: A hop lover's delight, this black beauty is a full-bodied, hop forward, perfectly balanced ale featuring dark roasted malts and agave nectar. At 100 IBU(s), this is a serious beer, not for the easily intimidated
NOVA White Belgian
Style: Witbier
ABV: 6.0%
IBUs: 30
# Ratings: 1,124
Score: 3.35
An authentic Belgian Witbier, this white devil is cleverly spiced with coriander and orange peel, producing a refreshingly light, zesty ale with a flattering hoppy finish.
Old Dominion Imperial Stout
Style: Stout - Imperial / Double
ABV: 9.5%
IBUs: 55
# Ratings: 1,089
Score: 3.63
This big beer with a big name is a primal ale crafted with a heavy dose of dark and roasted grains, creating both its menacing appearance and richly complex flavor profile with undertones of coffee, caramel and chocolate.
Smash (2.0) Idaho #7
Style: Pale Ale - American
ABV: 6.0%
IBUs: 38
# Ratings: 621
Score: 3.38
The second iteration of our popular SMASH series featured hop variety (Idaho #7) produces pungent tropical fruit and citrus (apricot, orange, red grapefruit, & papaya) flavors with big notes of resiny pine and hints of black tea.
Planet Druidia Galaxy IPA
Style: IPA - American
ABV: 8.1%
IBUs: 56
# Ratings: 608
Score: 3.79
From a galaxy very, very, very, very, far away we bring you a double dry hopped American IPA bursting with Galaxy hops. This hop variety is best known for it's bold citrus flavors, high alpha acids, and subtle resin characteristics. Very limited quantity and while supplies last!
Imperial IPA
Style: IPA - Imperial / Double
ABV: 9.4%
IBUs: 81
# Ratings: 451
Score: 3.72
A complex double IPA bursting with dark citrus and over ripened fruit aromatics. This smooth IPA on steroids showcases the Azacca hop variety which is named after Haitian god of agriculture. The beer was dry hopped twice for enhanced hop aromatics!
Country Porter
Style: Porter - American
ABV: 6.2%
IBUs: 31
# Ratings: 407
Score: 3.64
A complex medium bodied Porter with upfront hints of chocolate, coffee, and roasted notes that finishes with a subtle smoke aftertaste.
Gingerbread Ale
Style: Winter Ale
ABV: 6.6%
IBUs: 22
# Ratings: 403
Score: 3.69
This holiday season we’re bringing back our fan favorite Gingerbread Ale! Available in limited release, this spiced winter seasonal is crafted with ginger, cinnamon and clove. These nostalgic holiday spices, complimented with biscuit and caramel specialty malts, are perfect for any festive occasion.
Farm House
Style: Farmhouse Ale - Saison
ABV: 6.0%
IBUs: 19
# Ratings: 356
Score: 3.43
Our Farm House utilizes an in-house proprietary blend of Saison yeasts from both France & Belgium. The result? A complex, spicy, floral, earthy, and aromatic Saison perfect for the spring thaw.
Barrel Reserve: Imperial Stout
Style: Stout - American Imperial / Double
ABV: 9.5%
IBUs: 72
# Ratings: 341
Score: 3.93
2019 Gold Medal, Wood Beer, Virginia Craft Beer Cup Our Old Dominion Imperial Stout has been aged to perfection for 12 months in Virginia bourbon barrels. The American oak and bourbon enhance the complex flavor profile of this big beer, creating rich undertones of coffee, caramel and chocolate.
Experimental Beer #2 - USA Hops
Style: IPA - American
ABV: 6.5%
IBUs: 74
# Ratings: 326
Score: 3.62
Stong pine, resinous, earthy & floral aromas with subtle citrus notes. This experimental IPA was brewed exclusively with American Hops and assertively dry hopped with both Warrior & Mosaic hops.
Manassas Station Lager
Style: Lager - American Light
ABV: 5.0%
IBUs: 18
# Ratings: 324
Score: 3.50
RELEASE 1/10/19 Named after the iconic landmark station in old town Manassas, this light-bodied, pre-prohibition pale yellow American Lager, featuring subtle grain aromas and corn flavors, is a throwback to simpler times.
Bill-iner Weisse Sour
Style: Sour - Berliner Weisse
ABV: 4.2%
IBUs: 8
# Ratings: 312
Score: 3.55
RELEASING 7/26/18 2 Silos first kettle sour! This sessionable Berliner Weisse was soured to perfection for over 48 hours and brewed with white peaches, barley, and wheat. Look for a tart rhubarb flavor upfront, with a subtle peach finish. Prost!
Experimental Beer #3 - Australian And New Zealand Hops
Style: IPA - American
ABV: 7.5%
IBUs: 68
# Ratings: 310
Score: 3.64
Intense tropical and candied fruits aromas; look for ripened fruit & pineapple. This experimental IPA was Brewed exclusivity with Australian & New Zealand hops.
Irish Red Ale
Style: Red Ale - Irish
ABV: 5.0%
IBUs: 22
# Ratings: 309
Score: 3.65
*RETURNS 3/7/19* Our malty spring seasonal is back just in time for St Patrick's Day! This smooth seasonal ale, speckled with caramel and toffee undertones, has a nice touch of dryness along with a splash of sweetness, providing a great balanced taste and finish.
West Coast IPA
Style: IPA - American
ABV: 8.1%
IBUs: 72
# Ratings: 298
Score: 3.58
This year, our old-school IPA was packed full of Warrior, Nugget & Chinook hops. Hops were utilized heavily during the boil for bittering, then double dry hopped to create a resinous, piney, and slightly citrus hop profile. Best Enjoyed Fresh!
Blueberry Blonde
Style: Blonde Ale
ABV: 6.0%
IBUs: 26
# Ratings: 297
Score: 3.57
Made with blueberries and açai, this berry-pleasant beer is an approachable medium bodied & smooth Blonde Ale with gentle blueberry flavors and aromatics. Best served chilled with fresh blueberries!
Savage River Double IPA
Style: IPA - Imperial / Double
ABV: 7.8%
IBUs: 64
# Ratings: 263
Score: 3.69
*RELEASE 2/14/19* This resinous American IPA showcases Denali hops, creating an exceptionally dank bouquet of ripened tropical fruit, grapefruit flavors and aromas. Best Enjoyed Fresh!
And One - DIPA
Style: IPA - Imperial / Double
ABV: 7.8%
IBUs: 42
# Ratings: 227
Score: 3.90
*Releases 4/4/19* We are taking a break from tropical IPA's! Dry hopped with Mosaic, Amarillo, Simcoe, and Lemon Drop Hops, we have crafted a double IPA featuring flavors and aromas of pine and subtle citrus hops, creating a robust and resinous flavor profile. Best enjoyed Fresh!