Old Fashioned Red Ale
||Red Ale - Irish
This brewers choice recipe combines the warming qualities of an Irish red ale with the acidic twang of Maraschino cherry and lemon zest. All the good things. A combination of crystal rye and roasted malts deliver a gorgeous, deep autumn hue while anchoring in those toasty and nutty notes. The addition of fruit and a nitro pour guides this brew from old endearing pub to cocktail bar in one fell swoop. New Zealand Wai-iti hops garner more citrus for the party, elaborating further on a rich yet slightly tart palate. The nose will conjure imagery of warm rye loaf with lemon butter and the taste- buds will concur.
Malt: Maris Otter, Munich, Crystal Rye, Aromatic Malt, Carfa III, Chocolate Rye Hops: Perle, Fuggles, Wai-iti