Autonomous IPA is a quintessential West Coast IPA designed to showcase PNW hops. Abundant aromas of grapefruit, pine resin, and dank greenery are provided by generous late and dry hop additions of Columbus, Cascade, Citra, Simcoe and Mosaic. Minimal malt character and a dry finish allow the layered hop flavors and assertive hop bitterness take center stage.

Juicy, hazy, or whatever you want to call it, this New England style IPA focuses more on hop flavors and aromas, rather than hop bitterness. Generous late hop additions provide abundant aromas of citrus and tropical fruit, all of which is balanced by a soft mouthfeel and a smoothly bitter finish.

2018 Brewers Choice Awards Gold Medal Our take on a classic German wheat beer, Scud Runner’s cloudy golden appearance stems from a large proportion of wheat in the grain bill, but what really makes this beer special is a unique German yeast that delivers flavors of banana, clove, and a hint of bubblegum. Dry body, low bitterness, and higher than average carbonation, all culminate into very refreshing experience.

This amazing expression of an IPA was brewed with 100% Washington bred and grown ingredients. Featuring Skagit Valley grown malts and Yakima Valley grown Simcoe, Citra, Loral, and Azacca hops, this beer is as beautiful as the region we live in. Be warned, rumor is that if this beer leaves the state, it will self-destruct.

Pouring deep brown in color, this porter is brewed with milk sugars to give it a rich creamy mouthfeel, specialty malts lend flavors of roast, milk chocolate, and caramel. Like chocolate milk for adults!

Offers a distinctive twist on the classic pale ale. Juicy in appearance with fruity and tropical notes jumping out of the glass at you from the Azacca, Amarillo, Citra, and Cascade hops. Features all the wonders of an IPA without any lingering bitterness.

This beer is everything frash hop IPA should be. Showcasing bold Citra hops with a smooth hazy body and a bright citrus finish.

2017 Washington Beer Awards Bronze Medal 2018 Brewers Choice Awards Silver Medal Think of Kölsch like the ale equivalent of a pilsner: crisp, approachable, and extremely drinkable. Our Vagablonde is the perfect refreshment for outdoors activities or anytime you want to drink something simple with integrity.

2018 Brewers Choice Awards Silver Medal Pouring a gorgeous hazy gold in the glass, this pale ale stars Citra and Ella hops that deliver notes of grapefruit, pineapple, and green herbaceous aromatics. A subtle malt character brings this beer to balance, making it incredibly drinkable.

A showcase of some of our favorite hops - Simcoe and Mosaic, Ground Rush is crafted with a simple malt bill and a clean yeast profile, allowing the hops to be center stage in this cornucopia of pine, citrus rind, and dank.

Pale Ryder doesn’t waste anytime charging forward with flavor. Caramel malts and earthy/spicy rye malts pave the way for pure hop goodness, resulting in a complex combination of flavors that is both powerful and well balanced.

We took our Old Works Imperial Stout, which is rich and boozy to begin with, and aged it in Bourbon barrels for several months, resulting in an intensely powerful treat with layered flavors of charred oak, dutch cocoa powder, toffee, espresso, and vanilla.

2018 Brewers Choice Awards Bronze Medal Compression Session features the dank nose and full-flavored, hoppy-resin taste you love in IPAs, bundled into a lighter bodied and lower ABV format for maximum crushability.

General Campbell is named in honor of Kristine Campbell, Brigadier General of the United States Army, Washington State native, and close friend of the 20 Corners’ family. This American Wheat Beer was conditioned atop copious amounts of raspberry, pineapple, and blueberry, resulting in a vibrant rose-colored beverage with nuanced fruit character and a refreshingly dry finish.

IPA Brewed in collaboration with Valley House Brewing in Duvall, this imperial IPA is dry with minimal malt character, allowing the hops to shine. Featuring Citra, Azacca, and Chinook hops, Dunce Cap delivers flavors of orange marmalade and resinous pine.

2018 Washington Beer Awards Bronze Medal Our version of an unusually delightful beer style, paying homage to the sour wheat beers originally brewed in Goslar, Germany hundreds of years ago using sea salt and coriander. We elevated the style by incorporating locally foraged fruit, lovingly hand-picked by our Head Brewer. The result is a refreshing sour ale with a bounty of berry flavors.

Stands for "next fun trip" every batch using different hop varietal. Cascade #13