13,611 Ratings
Score: 3.57
14er Brewing Company Claim
3120 Blake St. Unit C
Denver, CO 80205
(720) 773-1437
Mon 3:00 PM - 10:00 PM Open Now
Tue 3:00 PM - 10:00 PM Open Now
Wed 3:00 PM - 10:00 PM Open Now
Thu 3:00 PM - 10:00 PM Open Now
Fri 12:00 PM - 12:00 AM Open Now
Sat 12:00 PM - 12:00 AM Open Now
Sun 1:00 PM - 9:00 PM Open Now
Denver's Hotest new brewery in cans and draft at your favorite bar and liquor store!

#14erBrewing #UniquelyCrushable #HowWeClimb
Payment options: Cash, Visa, Mastercard, American Express, Discover
Parking: Street parking
Price range: $
  • Outdoor seating
Mt Massive IPA
Style: IPA - American
ABV: 6.5%
IBUs: 65
# Ratings: 2,729
Score: 3.60
A hop forward bright IPA bursting with tropical fruit, grapefruit, and juicy hops on the nose. The taste is hoppy with bright drinkable citrus, and pine, rounded by a solid but not overwhelming bitterness.
Rocky Mtn Saison
Style: Saison / Farmhouse Ale
ABV: 5.25%
IBUs: 35
# Ratings: 1,974
Score: 3.44
2016 GABF Gold Medal Winner chili beer-style category. This chili beer bursts with peppers, citrus, spice, and yeast on the nose. The taste is subtle heat moving to a dry complex saison finish.
Key Lime Pie Cream Ale
Style: Cream Ale
ABV: 5.1%
IBUs: 15
# Ratings: 1,213
Score: 3.55
14er's signature pie beer. A cream ale brewed with lactose, cinnamon, vanilla, and loads of fresh key lime.
Smoothie IPA
Style: IPA - Milkshake
ABV: 6.0%
IBUs: 29
# Ratings: 159
Score: 3.87
IPA made with Kiwi, Strawberry, & Lactose
Neapolitan Milk Stout
Style: Stout - Milk / Sweet
ABV: 5.88%
IBUs: 18
# Ratings: 115
Score: 3.75
Who doesn't love Neapolitan ice cream?
Hoppy French
Style: Saison / Farmhouse Ale
ABV: 5.0%
IBUs: 30
# Ratings: 107
Score: 3.60
A citrusy and fruity easy drinking saison dry hopped heavily with El Dorado, and Azacca Hops.
Mixed Culture Red Wine Barrel Aged Guava Saison
Style: Sour - Fruited
ABV: 7.0%
IBUs: 5
# Ratings: 76
Score: 4.13
Guava Saison aged in wine barrels with house culture Brettanomyces, Lactobacillus, and Pediococcus. Fruity complex and dry.
Norwegian IPA
Style: IPA - Belgian
ABV: 7.0%
IBUs: 41
# Ratings: 1
Score: 3.75
Experimental IPA brewed with the Kveik yeast strain (Norwegian super yeast). Dry hopped with Azacca, El Dorado and Mandarina Bavaria. Fruity dry and unique.
Wild Piña
Style: American Wild Ale
ABV: 6.0%
IBUs: 30
# Ratings: 1
Score: 3.75
Pineapple and tropical fruit forward wild fermented beer. Dry hopped aggressively with El Dorado and Azacca and fermented with 3 combo strains of funky Saccharomyces and one Brettanomyces strain. Dry, complex, and hoppy.
Habanero Brett Saison
Style: Spiced / Herbed Beer
ABV: 5.25%
IBUs: 35
# Ratings: 1
Score: 3.75
Our 2016 GABF Gold Medal Rocky Mountain Saison brewed with Jalapeno, Cilantro and Lime was aged in a barrel with brettanomyces for 3 months on habaneros. Enjoy a hint of sweetness and a light heat to finish.
Double Mt Massive IPA
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 74
# Ratings: 1,789
Score: 3.76
An extra juicy double IPA bursting with more tropical fruit, mango, citrus, grapefruit and peach flavors. Incredibly dry for a double IPA with little malt backbone setting the stage for the hops.
Maroon Bells Tropical Ale
Style: Fruit Beer
ABV: 5.25%
IBUs: 15
# Ratings: 1,747
Score: 3.33
A crisp fruity tropical beer brewed with guava puree and hibiscus, dry and balanced.
Sunshine Peak Coffee IPA
Style: IPA - American
ABV: 7.1%
IBUs: 55
# Ratings: 556
Score: 3.53
Sunshine Peak Coffee IPA: is brewed for the early riser, the first track seeker, the climber, the trekker, and the adventurer covering miles to see the perfect sunrise. This bright and fruity Coffee IPA is brewed with American hops: HBC 472, Citra, Amarillo, and Mosaic. Cold steeped with locally roasted coffee from Huckleberry Roasters Phantom Limb Blend, the tropical citrus hops and bright fruity coffee fuse for the ultimate adventure #HowWeClimb.
14er White Out Stout on Snow Peak
Style: Stout - Imperial / Double White
ABV: 9.0%
# Ratings: 389
Score: 3.86
Light colored golden stout with brewed rich dark coffee, roasted chocolate, and coconut. And a velvet smooth finish. An ultimate attack on the senses light color bold robust complex flavor.
Milky Way Hazy IPA
Style: IPA - Milkshake
ABV: 7.1%
IBUs: 50
# Ratings: 389
Score: 3.67
Crafted for the late night wander-lust, the cowboy campers, star gazers, eclipse seekers and the adventurers. . Brewed with Galaxy, Mosaic, Ekuanot, and a touch of Milk Sugar for a milky, juicy, hazy, sweet and oh so fruity IPA.
Denver Michelada
Style: Saison / Farmhouse Ale
ABV: 4.0%
IBUs: 35
# Ratings: 314
Score: 3.34
We took our 2016 GABF Gold Medal Chili-Beer Style Rocky Mtn Saison brewed with fresh Jalapeños, Cilantro, Lime and collaborated with Denvers’ best Bloody Mary Mix from the Real Dill for a one and only Denver Michelada. Cucumber infused water is the star ingredient of the famed Real Dill Bloody Mary Mix; paired with generous amounts of dill, horseradish, garlic, and habaneros, creating the perfect paring with the Rocky Mtn Saison base beer.
Sour Bells
Style: Sour - Ale
ABV: 4.8%
IBUs: 18
# Ratings: 283
Score: 3.83
A slightly tart tropical ale brewed with Lychee, Guava, and Hibiscus. Fruity tropical and sour.
Russian Imperial Stout
Style: Stout - Russian Imperial
ABV: 9.9%
IBUs: 53
# Ratings: 164
Score: 3.85
Cocoa, coffee, and ancho chilis set the stage for this robust RIS.
Rhubarb Pie Cream Ale
Style: Cream Ale
ABV: 5.0%
IBUs: 22
# Ratings: 134
Score: 3.75
Round two of the pie series - a cream ale brewed with fresh rhubarb, rhubarb puree, cinnamon, vanilla, and a touch of strawberry puree. Tart and fruity rhubarb moving to a sweet and subtle pie crust finish
Strawberry Rhubarb Milkshake IPA
Style: IPA - Milkshake
ABV: 5.8%
IBUs: 33
# Ratings: 133
Score: 3.54
A hazy IPA brewed with fresh rhubarb and strawberry pie spices, lactose, and double dry hopped with Mandarina and huell Mellon hops.
Blood Orange Milkshake IPA
Style: IPA - Milkshake
ABV: 6.0%
IBUs: 35
# Ratings: 119
Score: 3.08
A NE IPA brewed with Mandarina Bavaria and Huell Melon a touch of lactose and blood orange; floral hops and orange finish.
Bananas Foster
Style: Cream Ale
ABV: 6.0%
IBUs: 22
# Ratings: 110
Score: 3.26
A delicious cream ale, brewed with loads of fresh bananas, milk sugar, cinnamon, and vanilla for a creamy finish.
Longs Lager
Style: Lager - American Light
ABV: 4.5%
IBUs: 15
# Ratings: 104
Score: 3.45
Hard peak easy drink. A crisp and light American Lager designed for crushing. Brewed with 2-Row and corn.
Nitro Single Hop Medusa IPA
Style: IPA - New England
ABV: 6.9%
IBUs: 35
# Ratings: 91
Score: 3.62
A hazy IPA brewed with Medusa hops, a rare Native American hop. The hops feature intense melon, apricot, and citrus fruit. On NITRO for a creamy and soft finish.
No Such Thing as a Crazy 14er In NE Style IPA
Style: IPA - American
ABV: 7.1%
IBUs: 50
# Ratings: 70
Score: 3.84
This IPA was developed in true "New England Style" fashion. Explosive hop aromas of tropical fruit and citrus, Vermont Ale yeast which lends a complementing peachiness, rounded bitterness, smooth body, and distinct cloudiness. A combination of Citra, Galaxy, Amarillo, Mosaic, and Medusa all play their part co-mingling in an array of fruit flavors and aromas.
Bourbon Barrel Aged Russian Imperial Stout
Style: Stout - Russian Imperial
ABV: 12.0%
IBUs: 53
# Ratings: 53
Score: 4.02
This Russian Imperial Stout brewed with ancho chili's, coffee, and cacao nibs was aged for over a year in a Kentucky Bourbon barrel. This collaboration with Heritage Wine and Liquor & Warehouse Liquor Mart blends the roasted subtitles of ancho, coffee, and chocolate with rich, smokey bourbon. Finishing with smooth caramel and vanilla for a truly bold experience.
Dry Hopped Oak Aged Pale Ale With Brett
Style: Other
ABV: 7.0%
# Ratings: 50
Score: 3.53
A light pale ale aged in red wine barrel for over a year with brettanomyces and dry hopped with Mosaic and El Dorado.
Mexican Port Barrel Aged Russian Imperial Stout
Style: Stout - Russian Imperial
ABV: 12.0%
IBUs: 53
# Ratings: 49
Score: 3.92
This big rich Russian Imperial stout is a rare treat brewed with cocoa, coffee and ancho chiles, barrel aged in Mexican Port Casks for 9 months. Huge notes of rich dried fruit, port wine barrel, and massive complexity meld with the Mexican Spice bill and the flavors of Mexican Port.