16,069 Ratings
Score: 3.57
14er Brewing Company Claim
3120 Blake St. Unit C
Denver, CO 80205
(720) 773-1437
Mon 2:00 PM - 9:00 PM Open Now
Tue 2:00 PM - 9:00 PM Open Now
Wed 2:00 PM - 9:00 PM Open Now
Thu 2:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 12:00 AM Open Now
Sat 12:00 PM - 12:00 AM Open Now
Sun 1:00 PM - 9:00 PM Open Now
Denver's Hotest new brewery in cans and draft at your favorite bar and liquor store!

#14erBrewing #UniquelyCrushable #HowWeClimb
Payment options: Cash, Visa, Mastercard, American Express, Discover
Parking: Street parking
Price range: $
  • Outdoor seating
Mt Massive IPA
Style: IPA - American
ABV: 6.5%
IBUs: 65
# Ratings: 2,935
Score: 3.60
Bright IPA bursting with hops, citrus, and pine ending with a slight bitterness.
Rocky Mtn Saison
Style: Farmhouse Ale - Saison
ABV: 5.25%
IBUs: 35
# Ratings: 2,151
Score: 3.44
Chili Beer, 2016 GABF Gold Medal Winner. Bursts with peppers, citrus, spice, and yeast on the nose. Subtle heat moving to a dry complex saison finish.
Maroon Bells Tropical Ale
Style: Fruit Beer
ABV: 5.25%
IBUs: 15
# Ratings: 1,955
Score: 3.32
A crisp fruity tropical beer brewed with guava puree and hibiscus, dry and balanced.
Double Mt Massive IPA
Style: IPA - Imperial / Double
ABV: 8.3%
IBUs: 74
# Ratings: 1,909
Score: 3.75
Juicy IPA with little malt creating a dry, juicy delight.
Longs Lager
Style: Lager - American Light
ABV: 4.5%
IBUs: 15
# Ratings: 268
Score: 3.43
Hard peak easy drink. A crisp and light American Lager designed for crushing. Brewed with Pilsner malt and corn.
Neapolitan Milk Stout
Style: Stout - Milk / Sweet
ABV: 5.88%
IBUs: 18
# Ratings: 252
Score: 3.62
Dry Milk Stout base with Strawberry puree, chocolate and vanilla.
Coffee Cask Finished Russian Imperial Stout
Style: Stout - Russian Imperial
ABV: 12.0%
IBUs: 53
# Ratings: 1
Score: 3.25
Green natural process Ethiopian coffee beans were aged in Bear Creek Bourbon barrels for several months. The coffee was roasted and added to Russian Imperial Stout, the beer was then barrel finished in the coffee barrel. Notes of green coffee, roast, and incredible complexity.
Molly's Sip of Colorado
Style: Kölsch
ABV: 4.57%
IBUs: 18
# Ratings: 1
Score: 2.25
Crystal clear lager, light body and clean finish. Balanced biscuity, sweet, crisp with mild bitterness. A collaboration with Molly's Spirits.
Hike Above the Clouds Hazy IPA
Style: IPA - New England
ABV: 5.9%
IBUs: 25
# Ratings: 1
Score: 3.75
Hike above the clouds into this hazy IPA exploding in pure tropical bliss. Dry hopped with absurd amounts of Azacca and Idaho 7 hops, and brewed with a soft and dry malt profile to keep your attention on the hop explosion. Soft mango and peach pillows are surrounded with and stone fruit.
Lithuanian Kettle Sour
Style: Sour - Other
ABV: 4.5%
# Ratings: 1
Score: 3.75
Fermented and soured simultaneously. Dry hopped subtly with El Dorado and Mandarina for a mango tropical fruit finish.
Key Lime Pie Cream Ale
Style: Cream Ale
ABV: 5.1%
IBUs: 15
# Ratings: 1,557
Score: 3.54
Brewed with lactose, cinnamon, vanilla, and loads of fresh key lime.
Sunshine Peak Coffee IPA
Style: IPA - American
ABV: 7.1%
IBUs: 55
# Ratings: 558
Score: 3.52
Sunshine Peak Coffee IPA: is brewed for the early riser, the first track seeker, the climber, the trekker, and the adventurer covering miles to see the perfect sunrise. This bright and fruity Coffee IPA is brewed with American hops: HBC 472, Citra, Amarillo, and Mosaic. Cold steeped with locally roasted coffee from Huckleberry Roasters Phantom Limb Blend, the tropical citrus hops and bright fruity coffee fuse for the ultimate adventure #HowWeClimb.
White Out Stout on Snow Peak
Style: Stout - Imperial / Double White
ABV: 9.0%
# Ratings: 402
Score: 3.86
Light colored golden stout with brewed rich dark coffee, roasted chocolate, and coconut. And a velvet smooth finish. An ultimate attack on the senses light color bold robust complex flavor.
Milky Way Hazy IPA
Style: IPA - Milkshake
ABV: 7.1%
IBUs: 50
# Ratings: 391
Score: 3.67
Crafted for the late night wander-lust, the cowboy campers, star gazers, eclipse seekers and the adventurers. . Brewed with Galaxy, Mosaic, Ekuanot, and a touch of Milk Sugar for a milky, juicy, hazy, sweet and oh so fruity IPA.
Denver Michelada
Style: Farmhouse Ale - Saison
ABV: 4.0%
IBUs: 35
# Ratings: 382
Score: 3.36
Cucumber infused water, generous amounts of dill, horseradish, garlic and habaneros blended with the Rocky Mtn Saison base beer, the 2016 GABF Gold Medal winner in Chili Beer. A collaboration with Denvers’ Real Dill Bloody Mary Mix.
Sour Bells
Style: Sour - Other
ABV: 4.8%
IBUs: 18
# Ratings: 349
Score: 3.84
A slightly tart tropical ale brewed with Lychee, Guava, and Hibiscus. Fruity tropical and sour.
Russian Imperial Stout
Style: Stout - Russian Imperial
ABV: 9.9%
IBUs: 53
# Ratings: 224
Score: 3.82
Cocoa, coffee, and slight ancho chilis create a robust RIS.
Smoothie IPA
Style: IPA - Milkshake
ABV: 6.0%
IBUs: 29
# Ratings: 170
Score: 3.85
IPA made with Kiwi, Strawberry, & Lactose
Strawberry Rhubarb Milkshake IPA
Style: IPA - Milkshake
ABV: 5.8%
IBUs: 33
# Ratings: 137
Score: 3.54
A hazy IPA brewed with fresh rhubarb and strawberry pie spices, lactose, and double dry hopped with Mandarina and huell Mellon hops.
Rhubarb Pie Cream Ale
Style: Cream Ale
ABV: 5.0%
IBUs: 22
# Ratings: 135
Score: 3.76
Round two of the pie series - a cream ale brewed with fresh rhubarb, rhubarb puree, cinnamon, vanilla, and a touch of strawberry puree. Tart and fruity rhubarb moving to a sweet and subtle pie crust finish
Blood Orange Milkshake IPA
Style: IPA - Milkshake
ABV: 6.0%
IBUs: 35
# Ratings: 128
Score: 3.08
A NE IPA brewed with Mandarina Bavaria and Huell Melon a touch of lactose and blood orange; floral hops and orange finish.
Hoppy French
Style: Farmhouse Ale - Saison
ABV: 5.0%
IBUs: 30
# Ratings: 119
Score: 3.58
A citrusy and fruity easy drinking saison dry hopped heavily with El Dorado, and Azacca Hops.
Bananas Foster
Style: Cream Ale
ABV: 6.0%
IBUs: 22
# Ratings: 110
Score: 3.26
A delicious cream ale, brewed with loads of fresh bananas, milk sugar, cinnamon, and vanilla for a creamy finish.
Norwegian IPA
Style: IPA - Belgian
ABV: 7.0%
IBUs: 41
# Ratings: 105
Score: 3.54
Experimental IPA brewed with the Kveik yeast strain (Norwegian super yeast). Dry hopped with Azacca, El Dorado and Mandarina Bavaria. Fruity dry and unique.
Mixed Culture Red Wine Barrel Aged Guava Saison
Style: Sour - Fruited
ABV: 7.0%
IBUs: 5
# Ratings: 97
Score: 4.05
Guava Saison aged in wine barrels with house culture Brettanomyces, Lactobacillus, and Pediococcus. Fruity complex and dry.
Nitro Single Hop Medusa IPA
Style: IPA - New England
ABV: 6.9%
IBUs: 35
# Ratings: 92
Score: 3.61
A hazy IPA brewed with Medusa hops, a rare Native American hop. The hops feature intense melon, apricot, and citrus fruit. On NITRO for a creamy and soft finish.
Dry Hopped Oak Aged Pale Ale With Brett
Style: Other
ABV: 7.0%
# Ratings: 91
Score: 3.51
A light pale ale aged in red wine barrel for over a year with brettanomyces and dry hopped with Mosaic and El Dorado.
Style: American Wild Ale
ABV: 6.0%
IBUs: 30
# Ratings: 75
Score: 3.59
14ers "Classic Saison", dry and complex. Fermented with 3 strains of Saccharomyces and one Brettanomyces strain.
No Such Thing as a Crazy 14er In NE Style IPA
Style: IPA - American
ABV: 7.1%
IBUs: 50
# Ratings: 71
Score: 3.81
This IPA was developed in true "New England Style" fashion. Explosive hop aromas of tropical fruit and citrus, Vermont Ale yeast which lends a complementing peachiness, rounded bitterness, smooth body, and distinct cloudiness. A combination of Citra, Galaxy, Amarillo, Mosaic, and Medusa all play their part co-mingling in an array of fruit flavors and aromas.