93,622 Ratings
|
Score: 3.76
2 Towns Ciderhouse
7 days ago
This Giving Tuesday (and the month of December!) we’re teaming up with Oregon Humane Society to raise awareness and support animal shelters! Now through 12/31, we are donating a portion of sales to help animals in need. Too many animals don’t receive adequate help they need to lead healthy happy lives, and OHS works to provide that support. Not only will your cider purchase save a life, but maybe even find you next furry friend🐾 *warning: might experience cuteness overload Cute critters for photos provided by our local friends at Heartland Humane Society!
2 Towns Ciderhouse
10 days ago
Be a su-paw-star 🐾 this holiday season! Starting Dec. 1 and through the new year, a portion of our sales at participating locations will go to help our friends at the Oregon Humane Society. OHS rescues, heals, and adopts more than 11,000 pets each year; and we are thrilled to be working with them this holiday season to help our furry friends find their furrever home. 🐈🐕🐇🐀🐐🐓 #AdoptDontShop Cute critters for photos provided by our local friends at Heartland Humane Society!
2 Towns Ciderhouse
11 days ago
🎶 Do you hear what I hear?? 🎶❄️⛄ Just for the holiday season, we are excited to announce our Apple Port Holiday Collection, offered exclusively through our online store! https://2townsciderhouse.com/cider-shop Featuring our award winning Pommeau and Marissimo, this tantalizing collection is the perfect gift for the cider connoisseur in your life (or yourself, we won't judge). Crafted using locally sourced traditional bittersweet apples and marionberries (for our Marissimo), the juice is fermented with apple eau de vie before maturing in French oak barrels for one year. Both emerge from the barrel as delightfully decedant examples of what can be made with #NoShortcuts. Marissimo is simply brimming with dark berry character that is enveloped in complex notes of oaky spice, while Pommeau's rich apple profile radiates with warmth and season cheer. Able to cellar beautifully for up to 20 years, both of these ciders sit at 19%, making it an exceptional gift for the gourmet in your life (and yourself). It also conveniently fits perfectly in a stocking... P.S Each specially packaged gift comes witha little extra love with custom 2 Towns gift wrap 💚
2 Towns Ciderhouse
11 days ago
*** WE'RE HIRING *** NATIONAL WHOLESALER DIRECTOR We are looking to grow our team! We are looking for someone who is strategically minded with experience working with beer or cider wholesalers. This person will be highly collaborative with strong interpersonal skills and experience managing a dynamic team. For more information on this position and others, please click the link below! To apply, please send in your: • Your resume • A cover letter that describes your previous experience as it relates to the requirements of this position By 5PM DECEMBER 20th
2 Towns Ciderhouse
12 days ago
Here at 2 Towns, we’re grateful that we’ve been able to share quality craft cider with everyone from all walks of life. Thank you for making this all possible. Eat, drink, and gobble on!
2 Towns Ciderhouse Claim
TAPROOM
VISIT
SAVE
Address:
33930 SE Eastgate Cir
Corvallis, OR 97333
Phone:
(541) 207-3915
Website:
Hours:
Mon 9:00 AM - 5:00 PM Open Now
Tue 12:00 PM - 7:00 PM Open Now
Wed 12:00 PM - 7:00 PM Open Now
Thu 12:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 9:00 PM Open Now
Sat 12:00 PM - 9:00 PM Open Now
Sun 12:00 PM - 7:00 PM Open Now
MORE INFO
Boldly Crafted in the Pacific Northwest.
Fresh-pressed 100% NW apples. No added sugar. Nothing artificial. http://vimeo.com/96232181
Price range: $
BEER LIST
BrightCider
Style: Cider - Traditional
ABV: 6.0%
# Ratings: 8,222
Score: 3.57
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. BrightCider is made with a blend of Newtown Pippin heirloom apples and other Northwest varieties. The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels " they have no apples here to compare with our Newtown Pippin." The BrightCider is fermented cold to slow the fermentation process, retaining the aromatics of this heirloom fruit. The result is our tribute to American heritage cider with a modern Northwest twist.
The Bad Apple
Style: Cider - Traditional
ABV: 10.5%
# Ratings: 7,388
Score: 3.75
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Pacific Pineapple
Style: Cider - Traditional
ABV: 5.0%
# Ratings: 6,589
Score: 4.03
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Nice & Naughty
Style: Cider - Traditional
ABV: 10.5%
# Ratings: 4,116
Score: 3.81
Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season.
Hollow Jack’D Imperial Pumpkin Cider (2019)
Style: Cider - Herbed / Spiced / Hopped
ABV: 8.4%
# Ratings: 849
Score: 3.84
Extra mischievous Hollow Jack'D takes our fall classic of fresh-pressed apples, caramelized pumpkins and sweet potatoes that are finished with local honey and spices to a whole new level.
Cosmic Currant
Style: Cider - Other Fruit
ABV: 6.2%
# Ratings: 287
Score: 3.87
Otherworldly & complex, Cosmic Currant weaves Oregon cranberries with black currants and Northwest apples, creating a celestial cider experience complete with electric ruby hues and rich berry notes dancing their way across your tongue.
Branch & Barrel
Style: Cider - Traditional
ABV: 8.2%
# Ratings: 1
Score: 5.00
Pomona, goddess of orchards, blessed our crop this year with a bounty of eclectic heirloom apples which, when fermented & aged in French oak foeders, yield a deliciously aromatic cider fit for the gods!
Kentucky Barrel Nice & Naughty
Style: Cider - Herbed / Spiced / Hopped
ABV: 11.0%
# Ratings: 1
Score: 3.75
This specialty cider is fermented with dark Meadowfoam honey and aged in bourbon barrels with whole nutmeg, clove and cinnamon sticks for 12 months. Crammed full of cheerful winter spices that mingle with the wood and sweet bourbon aromas, this cider is sure to warm up your cold winter nights.
Suns Out Saison
Style: Cider - Traditional
ABV: 5.8%
# Ratings: 1
Score: 4.25
Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.
Made Marion
Style: Cider - Other Fruit
ABV: 6.0%
# Ratings: 8,904
Score: 3.72
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights.
Ginja Ninja
Style: Cider - Traditional
ABV: 6.0%
# Ratings: 6,720
Score: 3.67
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy. Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.
Outcider
Style: Cider - Traditional
ABV: 5.0%
# Ratings: 4,017
Score: 3.80
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character. OutCider is made with a blend of Jonagold apples and other Northwest varieties. Jonagold is a cross of two famous cultivars bred for unusually large and flavorful fruit. The thin skin of this apple lends a hint of tannin to round out the natural sweetness of the juice. Jonagold apples are ideal for an unfiltered cider, with juicy notes of the raw fruit left fully intact. The only thing closer than the OutCider to fresh-pressed harvest apples, is a sip right off the apple press.
Serious Scrump
Style: Cider - Ice / Applewine
ABV: 11.0%
# Ratings: 3,108
Score: 3.85
Rich and substantial, Serious Scrump is a dry scrumpy cider made using an ice juice process. An eclectic blend of apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast.
Easy Peasy Lemon Squeezy
Style: Cider - Other Fruit
ABV: 5.0%
# Ratings: 1,784
Score: 3.94
Citrusy and refreshing, Easy Peasy will have you leisurely drifting your way through summer. Crafted with fresh-pressed Northwest apples, Meyer lemon, raspberries and soured with lactobacillus, it's summertime and the livin's squeezy!
Two Thorns
Style: Cider - Traditional
ABV: 6.2%
# Ratings: 1,489
Score: 3.94
2 Towns Ciderhouse and Portland Thorns FC teamed up to create "Two Thorns", a hard cider featuring fresh-pressed Northwest apples, raspberries & rose petals to create a balanced and floral, berry cider. Lofting notes of rose petal, and a slightly tangy and dry raspberry bite, make this cider the perfect pairing with header goals, and the rich sulfur of red smoke in the air at Providence Park! GO THORNS!!!
Easy Squeezy
Style: Cider - Other Fruit
ABV: 5.0%
# Ratings: 1,391
Score: 3.81
Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer Lemons, and raspberries. Bringing the pink lemonade vibes, this cider goes down easy squeezy.
La Mûre
Style: Cider - Other Fruit
ABV: 6.9%
# Ratings: 1,098
Score: 3.78
~ Oregon grown Marion blackberries ~ Soured with Lactobacillus ~ Aged in Willamette Valley pinot noir barrels Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Camp Clementine
Style: Cider - Other Fruit
ABV: 5.5%
# Ratings: 1,095
Score: 3.99
Juicy & Bright, Camp Clementine is an easy drinking summer cider packed with California clementines and yellow Maracuyá passion fruit. Sit back, relax and uncap some fond camp memories, or better yet, get out there and make some new ones!
Pearadise
Style: Cider - Other Fruit
ABV: 8.6%
# Ratings: 761
Score: 3.74
Fruity and complex, Pearadise is found in this distinctly Northwest libation. Fresh-pressed pears are fermented together with local apples, then finished by blending in a touch of white wine, resulting in a sophisticated imperial style with plenty of panache.
Riverwood
Style: Cider - Traditional
ABV: 6.3%
# Ratings: 607
Score: 3.82
~ Willamette Valley grown Jonagold apples ~ Oregon grown bittersharp cider apples ~ Finished in chardonnay barrels Inspired by sparkling brut champagnes of the past, Riverwood is a contemporary take on a classic. Slow fermentation at cold temperatures allows the intense passion-fruit-like aroma of freshly picked and pressed Jonagold and Porters Perfection apples to flourish. Dry, bright, and floral, this New World cider brings the brut style out of the past and into the present.
SeekOut - Raspberry + Meyer Lemon
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 571
Score: 3.62
Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer.
Cidre Bouché
Style: Cider - Traditional
ABV: 6.5%
# Ratings: 430
Score: 3.74
~ Oregon grown bittersweet heirloom apples ~ Old-world keeving method ~ Aged in French oak casks Inspired by the bittersweet ciders of France, Cidre Bouché is made using an old-world process called keeving. Starting with 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett and Muscat de Lense, we let the fruit ‘sweat’ and intensify in aroma. The apples are crushed and left to soak on the skins before the juice is fermented slowly over the course of a year, and aged in French oak casks. When finished, this keeved cider is rich, thick, and brimming with overripe bittersweet apple character.
SeekOut Hard Seltzer- Passionfruit + Pineapple
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 396
Score: 3.47
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
SeekOut - Cucumber + Juniper
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 323
Score: 3.40
Cool and refreshing, we use real fresh-pressed cucumber, finished with juniper berries to craft this refined hard seltzer.
Afton Field
Style: Cider - Traditional
ABV: 6.4%
# Ratings: 309
Score: 3.52
~ Oregon grown crab and heirloom apples ~ Fermented with wild yeast strains ~ Aged in oak barrels Inspired by farmhouse ciders of the pioneer West, Afton Field is a testament to the tenacity of these settlers and their enduring orchards. Fresh-pressed, hand-picked Wickson crab, Newtown Pippin and other pioneer apple varieties are fermented, aged in oak barrels, and bottle conditioned with wild Brettanomyces yeast. Bone dry, unfiltered and uncompromising, this farmhouse cider is wild at heart and at home on the rustic table.
Pommeau
Style: Cider - Ice / Applewine
ABV: 19.0%
# Ratings: 309
Score: 4.04
Our Pommeau is made from locally grown bittersweet cider apples which are hand-harvested and 'sweated' at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.
SeekOut - Key Lime + Mint
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 287
Score: 3.55
Citrusy and sour, we use real fresh-pressed key lime and a touch of mint to craft this refreshing hard seltzer.
8th Anniversary
Style: Cider - Traditional
ABV: 6.9%
# Ratings: 227
Score: 3.97
Anniversary cider crafted special for the 2018 Harvest Party.