74,078 Ratings
|
Score: 3.75
2 Towns Ciderhouse
9 days ago
Cheers to the Portland Timbers for another incredible season! Win or lose, WE SALUTE YOU!#RCTID
2 Towns Ciderhouse
9 days ago
When We Root We Root With Craft Cider! As the Official #CraftCider of the Portland Timbers we are proud to cheer on our boys in green tonight at 5PM for the MLS Cup Final! Good luck, RCTID & GO TIMBERS!!!!!
2 Towns Ciderhouse
10 days ago
Barrel aged for a year before being hand bottled, dipped & carefully packaged, our 2017 Marrissimo is what we like to call pure decadence in a bottle. Made in the same painstaking method as our Pommeau, the resulting confection is a tantalizing treat for any true cider connoisseur. Crafted using locally sourced traditional bittersweet apples and marionberries, the juice is fermented with apple eau de vie before maturing in French oak barrels for one year. Emerging as a delightfully playful twist on our more traditional Pommeau, Marissimo is simply brimming with dark berry character that is enveloped in complex notes of oaky spice. Able to cellar beautifully for up to 20 years, this 19% Barrel Aged Apple & Marionberry Port is an exceptional gift for the gourmet in your life (and yourself). It also conveniently fits perfectly in a stocking...
2 Towns Ciderhouse
12 days ago
Who needs presents when you’ve got a cider tree?🍻😜 #TreatYoSelf, or the cider lover in your life, this holiday season with a case of cider that is #CraftedToShare. Now through the end of December, that gift of cider means that much more! 🎁 For every 6-pack of boldly crafted cider purchased in OR & CA [where 1 in 7 face food insecurity], we are giving $2 to the Oregon Food Bank & California Association of Food Banks as we #FIGHTTOENDHUNGER this holiday season! #CiderGivesBack
2 Towns Ciderhouse
20 days ago
#CraftGivesBack this #GivingTuesday across the country! Today, along with hundreds of amazing breweries across the nation, Sierra-Nevada Valley Brewery is brewing the RESILIENCE IPA in support of our neighbors in Butte County, CA (who suffered from the worst wildfire CA has ever seen). While we cannot partake in the brewing, we are donating 𝟮𝟱% 𝗼𝗳 𝗧𝗮𝗽 𝗥𝗼𝗼𝗺 𝘀𝗮𝗹𝗲𝘀 𝘁𝗼𝗱𝗮𝘆 to the cause! So come share a pint and, if you are able to, please make an additional donation to the Camp Fire Relief Fund, established by Sierra Nevada. Make sure to keep your eyes open in the winter for the release of these fantastic collaborations, in which 100% of the proceeds go straight to the communities that have been impacted!
2 Towns Ciderhouse Claim
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Address:
33930 SE Eastgate Cir
Corvallis, OR 97333
Phone:
(541) 207-3915
Website:
Hours:
Mon 12:00 PM - 7:00 PM Open Now
Tue 12:00 PM - 7:00 PM Open Now
Wed 12:00 PM - 7:00 PM Open Now
Thu 12:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 9:00 PM Open Now
Sat 12:00 PM - 9:00 PM Open Now
Sun 12:00 PM - 7:00 PM Open Now
MORE INFO
Damn Fine Cider. Boldly Crafted in the Pacific Northwest.
Fresh-pressed 100% NW apples. No added sugar. Nothing artificial. http://vimeo.com/96232181
Price range: $
BEER LIST
Made Marion
Style: Cider - Other
ABV: 6.0%
# Ratings: 7,374
Score: 3.72
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights.
Pacific Pineapple
Style: Cider - Other
ABV: 5.0%
# Ratings: 3,903
Score: 4.03
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Cherried Away
Style: Cider - Other
ABV: 6.0%
# Ratings: 3,833
Score: 3.62
Tart & Floral, Cherried Away will sweep you off your feet. With lofty notes of spring, this cider is bursting with vitality and a vibrant red hue from a blend of Northwest apples and whole sour cherries, finished with hibiscus blossoms.
Nice & Naughty
Style: Cider - Other
ABV: 10.5%
# Ratings: 3,587
Score: 3.81
Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season.
Hollow Jack’d
Style: Cider - Herbed / Spiced / Hopped
ABV: 8.4%
# Ratings: 1
Score: 3.75
Extra mischievous, Hollow Jack'd takes our fall classic of fresh-pressed apples, caramelized pumpkins and sweet potatoes that are finished with local honey and spices to a whole new level.
Boysenbarrel
Style: Cider - Other
ABV: 8.0%
# Ratings: 1
Score: 3.00
Tart and complex, Boysenbarrel is packed with Pacific Northwest grown boysenberries. Aged on heavy toasted French oak for a strong tannic backbone, this rich and tangy berry treat is perfect for the winter season.
BrightCider
Style: Cider - Other
ABV: 6.0%
# Ratings: 7,339
Score: 3.56
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. BrightCider is made with a blend of Newtown Pippin heirloom apples and other Northwest varieties. The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels " they have no apples here to compare with our Newtown Pippin." The BrightCider is fermented cold to slow the fermentation process, retaining the aromatics of this heirloom fruit. The result is our tribute to American heritage cider with a modern Northwest twist.
The Bad Apple
Style: Cider - Other
ABV: 10.5%
# Ratings: 6,585
Score: 3.75
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Ginja Ninja
Style: Cider - Other
ABV: 6.0%
# Ratings: 6,101
Score: 3.67
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy. Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.
Rhubarbarian
Style: Cider - Other
ABV: 5.0%
# Ratings: 4,386
Score: 3.61
Tangy & wild, Rhubarbarian is crafted with locally grown Crimson Red Rhubarb that we whole-press and ferment with Northwest apples. A sour cider not for the faint of heart—this ain't no pie, we ain't your mom!
Outcider
Style: Cider - Other
ABV: 5.0%
# Ratings: 3,516
Score: 3.81
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character. OutCider is made with a blend of Jonagold apples and other Northwest varieties. Jonagold is a cross of two famous cultivars bred for unusually large and flavorful fruit. The thin skin of this apple lends a hint of tannin to round out the natural sweetness of the juice. Jonagold apples are ideal for an unfiltered cider, with juicy notes of the raw fruit left fully intact. The only thing closer than the OutCider to fresh-pressed harvest apples, is a sip right off the apple press.
Serious Scrump
Style: Cider - Other
ABV: 11.0%
# Ratings: 2,711
Score: 3.86
Rich and substantial, Serious Scrump is a dry scrumpy cider made using an ice juice process. An eclectic blend of apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast.
Cot In The Act
Style: Cider - Other
ABV: 6.2%
# Ratings: 2,529
Score: 3.69
Luminous & divine, Cot in the Act is just too tempting to resist, coupling Northwest apples with local Rival apricots. Referred to as "golden eggs of the sun" by the Greeks, apricots make this seasonal cider the perfect summer treat.
Hop & Stalk
Style: Cider - Other
ABV: 8.2%
# Ratings: 2,362
Score: 3.77
Fresh and citrusy, Hop & Stalk packs a Northwest punch. Fresh-pressed apples and rhubarb are dry-hopped with Citra hops, creating a cider erupting with fresh aromatics, and a tart, biting backbone.
Hollow Jack
Style: Cider - Herbed / Spiced / Hopped
ABV: 6.4%
# Ratings: 1,814
Score: 3.81
Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.
Prickle Me Pink
Style: Cider - Other
ABV: 6.0%
# Ratings: 1,667
Score: 3.72
Infused with prickly pear cactus fruit, this precocious cider leads with aromas of fig nectar, watermelon, and an unbelievable fuchsia color derived solely from the prickly pear. This is nature's way of saying 'yum!'
Suns Out Saison
Style: Cider - Other
ABV: 5.8%
# Ratings: 1,279
Score: 3.84
Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.
Throne of Thorns
Style: Cider - Other
ABV: 6.0%
# Ratings: 1,210
Score: 3.86
In this battle of berries, armies of raspberries and blackberries go to war, vying to win over your taste buds. Enjoy the sweet, ripe reward of this epic clash, and be seated at the Throne of Thorns.
Easy Peasy Lemon Squeezy
Style: Cider - Other Fruit
ABV: 5.0%
# Ratings: 1,195
Score: 3.95
Citrusy and refreshing, Easy Peasy will have you leisurely drifting your way through summer. Crafted with fresh-pressed Northwest apples, Meyer lemon, raspberries and soured with lactobacillus, it's summertime and the livin's squeezy!
La Mûre
Style: Cider - Other Fruit
ABV: 6.9%
# Ratings: 933
Score: 3.77
~ Oregon grown Marion blackberries ~ Soured with Lactobacillus ~ Aged in Willamette Valley pinot noir barrels Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Man Gogh
Style: Cider - Other Fruit
ABV: 8.0%
# Ratings: 849
Score: 3.86
Tangy & equatorial, Man Gogh is a true masterpiece, artfully bringing together tropical fruit and peppers. Fresh ingredients with opposing characteristics work together to whisk you away to paradise. Van Gogh himself once said "Great things are done by a series of small things brought together."
Two Thorns
Style: Cider - Other
ABV: 6.2%
# Ratings: 775
Score: 3.99
2 Towns Ciderhouse and Portland Thorns FC teamed up to create "Two Thorns", a hard cider featuring fresh-pressed Northwest apples, raspberries & rose petals to create a balanced and floral, berry cider. Lofting notes of rose petal, and a slightly tangy and dry raspberry bite, make this cider the perfect pairing with header goals, and the rich sulfur of red smoke in the air at Providence Park! GO THORNS!!!
Passion Statement
Style: Cider - Other
ABV: 5.2%
# Ratings: 753
Score: 3.99
Sensational & exotic, Passion Statement stands out from the crowd, pairing stunning Yellow Maracuyá passion fruit with fresh-pressed Northwest pears and apples. With a pleasant tropical tang, this show stopping cider will turn heads, and pint glasses!
Flight of the Kiwi
Style: Cider - Other
ABV: 5.8%
# Ratings: 731
Score: 3.65
Electrifying & tropical, kiwis can’t fly, and that’s A-OK, because all the ingredients for this cider were grown right here in the Northwest; Fresh-pressed apples, hardy kiwi berries, and gooseberries.
The Dark Currant
Style: Cider - Other
ABV: 6.0%
# Ratings: 716
Score: 3.85
Harvested from NW farms, local black currants are fermented during the cold winter, on Oregon-grown white oak. A strong oak profile backs the complex berry aromas. You can’t fight the currant.
Fly'n South
Style: Cider - Other
ABV: 6.0%
# Ratings: 706
Score: 3.61
Locally grown whole Oregon gooseberries fermented with fresh-pressed 100% NW apples. Dry, tart, and perfect for the long-haul. Seasons change so get ready: you're fly'n south.
Return of the Mack
Style: Cider - Other
ABV: 8.4%
# Ratings: 587
Score: 3.98
Rich & complex, Return of the Mack is a specialty cider aged for 12 months in 1800 liter oak foeders and finished with McIntosh apples. So good. Yes, I cried, yes, I cried.