95,977 Ratings
|
Score: 3.76
2 Towns Ciderhouse
2 days ago
And just like that, our Tap Room is OUT of Cosmic Crisp! Thanks to our fans for their support and positive feedback on this product, we can't wait to see what else we can do with this juice in the future!
2 Towns Ciderhouse
4 days ago
Bring a little heat to your weekend with the return of everyone’s favorite 11% ABV, Imperial Seasonal cider… SERIOUS SCRUMP! Inspired by traditional English ‘scrumpy’ ciders, with a little 2 Towns’ Northwest twist, Serious Scrump is made with an eclectic blend of high acid Northwest apples which were pressed before freezing the juice. Then, slowly over the course of several days, intensified ‘ice juice’ is drained out, leaving a frozen slushy of water crystals behind. The resulting high sugar, deliciously rich ice juice provides a boost of apple character and the fuel needed for the English yeast to reach that “Serious” ABV! #DrinkResponsibly
2 Towns Ciderhouse
5 days ago
** WE'RE HIRING ** COMMUNICATIONS SPECIALIST Do you love storytelling? Can you wax romantically about your favorite cidery/winery/brewery/restaurant, their products, and the stories of the people behind the scenes? Do you love working with a super collaborative, hella goofy team to create stellar content for all forms of media? Then you might be the perfect fit for our Communications Specialist position here at 2 Towns! This position will work closely with the rest of the content team to share the 2 Towns story in every way. Some responsibilities will include: staying up to date on new products and industry news, writing product profiles & descriptions, developing newsletters, writing copy for social media, attending cider themed events, engaging one on one with customers through email & social media, assisting to build new brands and product lines, and much much more! As a Communications Specialist, you know how to communicate effectively with both your team and the public. You’re passionate about craft alcohol, well-acquainted with pop culture and viral trends (we're a meme lovin' crew), love to develop creative ideas, and have the ability to write about a wide variety of topics all while maintaining the appropriate tone, vocabulary, and grammar. After six months, you’ll know you were successful if: ✅ You leave a lasting impression when our fans have questions over social media and email. ✅ You can write descriptive content regarding upcoming products while remaining on-brand. ✅ You can work collaboratively and communicate effectively with your team members. If all that sounds like your cup of tea, then join us in our journey to "Bring Cider Back To The People"! For more information on how to apply for this position and others, please click the link below! When applying, please send in your: • Your resume • A cover letter that describes your previous experience as it relates to the requirements of this position • A minimum of three (3) written work samples Compensation & Benefits: ✅ Monthly merchandise credit ✅ 401k ✅ Profit sharing & bonus opportunities ✅ PTO
2 Towns Ciderhouse
6 days ago
10th Anniversary Harvest Party | 10.17.20
2 Towns Ciderhouse
10 days ago
We are absolutely honored and STOKED to be announcing the FIRST EVER cider crafted with the much anticipated and scrumptious, Cosmic Crisp Apple ! 🍎🌌☄ This single varietal cider is alive with acidity. Tart, crisp (of course) and bubbly, this cider delivers all the best from Washington's newest apple variety! Available EXCLUSIVELY in the Tap Room, get it NOW while supplies last! Here's some more additional info on this delicious new apple varietal: "The Cosmic Crisp® ... is the remarkable result of 20 years of study and research by WSU's world-class tree fruit breeding program. Cosmic Crisp® ... (is) a cross between Enterprise and Honeycrisp. The large, juicy, red apple has a firm and crisp texture that provides ample sweetness, making it an excellent eating and baking apple. It is naturally slow to brown when cut and maintains its texture and flavor in storage for more than a year. The name, “Cosmic,” references the apple’s starburst-like lenticels (bursts), which reminded them of the cosmos. “Crisp” links to its parent, the Honeycrisp."
2 Towns Ciderhouse Claim
TAPROOM
VISIT
SAVE
Address:
33930 SE Eastgate Cir
Corvallis, OR 97333
Phone:
(541) 207-3915
Website:
Hours:
Mon 9:00 AM - 5:00 PM Open Now
Tue 12:00 PM - 7:00 PM Open Now
Wed 12:00 PM - 7:00 PM Open Now
Thu 12:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 9:00 PM Open Now
Sat 12:00 PM - 9:00 PM Open Now
Sun 12:00 PM - 7:00 PM Open Now
MORE INFO
Boldly Crafted in the Pacific Northwest.
Fresh-pressed 100% NW apples. No added sugar. Nothing artificial. http://vimeo.com/96232181
Price range: $
BEER LIST
BrightCider
Style: Cider - Traditional
ABV: 6.0%
# Ratings: 8,314
Score: 3.57
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. BrightCider is made with a blend of Newtown Pippin heirloom apples and other Northwest varieties. The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels " they have no apples here to compare with our Newtown Pippin." The BrightCider is fermented cold to slow the fermentation process, retaining the aromatics of this heirloom fruit. The result is our tribute to American heritage cider with a modern Northwest twist.
The Bad Apple
Style: Cider - Traditional
ABV: 10.5%
# Ratings: 7,497
Score: 3.75
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Pacific Pineapple
Style: Cider - Traditional
ABV: 5.0%
# Ratings: 6,858
Score: 4.03
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Ginja Ninja
Style: Cider - Traditional
ABV: 6.0%
# Ratings: 6,783
Score: 3.67
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy. Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.
Outcider
Style: Cider - Traditional
ABV: 5.0%
# Ratings: 4,076
Score: 3.80
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character. OutCider is made with a blend of Jonagold apples and other Northwest varieties. Jonagold is a cross of two famous cultivars bred for unusually large and flavorful fruit. The thin skin of this apple lends a hint of tannin to round out the natural sweetness of the juice. Jonagold apples are ideal for an unfiltered cider, with juicy notes of the raw fruit left fully intact. The only thing closer than the OutCider to fresh-pressed harvest apples, is a sip right off the apple press.
Serious Scrump
Style: Cider - Ice / Applewine
ABV: 11.0%
# Ratings: 3,147
Score: 3.85
Rich and substantial, Serious Scrump is a dry scrumpy cider made using an ice juice process. An eclectic blend of apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast.
Easy Squeezy
Style: Cider - Other Fruit
ABV: 5.0%
# Ratings: 1,623
Score: 3.81
Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer Lemons, and raspberries. Bringing the pink lemonade vibes, this cider goes down easy squeezy.
Two Thorns
Style: Cider - Traditional
ABV: 6.2%
# Ratings: 1,561
Score: 3.94
2 Towns Ciderhouse and Portland Thorns FC teamed up to create "Two Thorns", a hard cider featuring fresh-pressed Northwest apples, raspberries & rose petals to create a balanced and floral, berry cider. Lofting notes of rose petal, and a slightly tangy and dry raspberry bite, make this cider the perfect pairing with header goals, and the rich sulfur of red smoke in the air at Providence Park! GO THORNS!!!
Cosmic Currant
Style: Cider - Other Fruit
ABV: 6.2%
# Ratings: 622
Score: 3.86
Otherworldly & complex, Cosmic Currant weaves Oregon cranberries with black currants and Northwest apples, creating a celestial cider experience complete with electric ruby hues and rich berry notes dancing their way across your tongue.
Branch & Barrel
Style: Cider - Traditional
ABV: 8.2%
# Ratings: 321
Score: 4.05
Pomona, goddess of orchards, blessed our crop this year with a bounty of eclectic heirloom apples which, when fermented & aged in French oak foeders, yield a deliciously aromatic cider fit for the gods!
Made Marion
Style: Cider - Other Fruit
ABV: 6.0%
# Ratings: 9,074
Score: 3.72
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights.
Nice & Naughty
Style: Cider - Traditional
ABV: 10.5%
# Ratings: 4,377
Score: 3.82
Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season.
La Mûre
Style: Cider - Other Fruit
ABV: 6.9%
# Ratings: 1,122
Score: 3.78
~ Oregon grown Marion blackberries ~ Soured with Lactobacillus ~ Aged in Willamette Valley pinot noir barrels Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Camp Clementine
Style: Cider - Other Fruit
ABV: 5.5%
# Ratings: 1,108
Score: 3.99
Juicy & Bright, Camp Clementine is an easy drinking summer cider packed with California clementines and yellow Maracuyá passion fruit. Sit back, relax and uncap some fond camp memories, or better yet, get out there and make some new ones!
Hollow Jack’D Imperial Pumpkin Cider (2019)
Style: Cider - Herbed / Spiced / Hopped
ABV: 8.4%
# Ratings: 898
Score: 3.83
Extra mischievous Hollow Jack'D takes our fall classic of fresh-pressed apples, caramelized pumpkins and sweet potatoes that are finished with local honey and spices to a whole new level.
Pearadise
Style: Cider - Other Fruit
ABV: 8.6%
# Ratings: 773
Score: 3.74
Fruity and complex, Pearadise is found in this distinctly Northwest libation. Fresh-pressed pears are fermented together with local apples, then finished by blending in a touch of white wine, resulting in a sophisticated imperial style with plenty of panache.
SeekOut - Raspberry + Meyer Lemon
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 617
Score: 3.60
Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer.
Riverwood
Style: Cider - Traditional
ABV: 6.3%
# Ratings: 612
Score: 3.82
~ Willamette Valley grown Jonagold apples ~ Oregon grown bittersharp cider apples ~ Finished in chardonnay barrels Inspired by sparkling brut champagnes of the past, Riverwood is a contemporary take on a classic. Slow fermentation at cold temperatures allows the intense passion-fruit-like aroma of freshly picked and pressed Jonagold and Porters Perfection apples to flourish. Dry, bright, and floral, this New World cider brings the brut style out of the past and into the present.
Cidre Bouché
Style: Cider - Traditional
ABV: 6.5%
# Ratings: 445
Score: 3.74
~ Oregon grown bittersweet heirloom apples ~ Old-world keeving method ~ Aged in French oak casks Inspired by the bittersweet ciders of France, Cidre Bouché is made using an old-world process called keeving. Starting with 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett and Muscat de Lense, we let the fruit ‘sweat’ and intensify in aroma. The apples are crushed and left to soak on the skins before the juice is fermented slowly over the course of a year, and aged in French oak casks. When finished, this keeved cider is rich, thick, and brimming with overripe bittersweet apple character.
SeekOut Hard Seltzer- Passionfruit + Pineapple
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 444
Score: 3.46
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
SeekOut - Cucumber + Juniper
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 348
Score: 3.39
Cool and refreshing, we use real fresh-pressed cucumber, finished with juniper berries to craft this refined hard seltzer.
Pommeau
Style: Cider - Ice / Applewine
ABV: 19.0%
# Ratings: 333
Score: 4.06
Our Pommeau is made from locally grown bittersweet cider apples which are hand-harvested and 'sweated' at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.
Afton Field
Style: Cider - Traditional
ABV: 6.4%
# Ratings: 323
Score: 3.53
~ Oregon grown crab and heirloom apples ~ Fermented with wild yeast strains ~ Aged in oak barrels Inspired by farmhouse ciders of the pioneer West, Afton Field is a testament to the tenacity of these settlers and their enduring orchards. Fresh-pressed, hand-picked Wickson crab, Newtown Pippin and other pioneer apple varieties are fermented, aged in oak barrels, and bottle conditioned with wild Brettanomyces yeast. Bone dry, unfiltered and uncompromising, this farmhouse cider is wild at heart and at home on the rustic table.
SeekOut - Key Lime + Mint
Style: Hard Seltzer
ABV: 5.0%
# Ratings: 307
Score: 3.55
Citrusy and sour, we use real fresh-pressed key lime and a touch of mint to craft this refreshing hard seltzer.
8th Anniversary
Style: Cider - Traditional
ABV: 6.9%
# Ratings: 234
Score: 3.97
Anniversary cider crafted special for the 2018 Harvest Party.