76,547 Ratings
|
Score: 3.75
2 Towns Ciderhouse
1 day ago
Feel your heart skip a beat and your feet want to dance with every sip of our newest limited release... STRAWBERRY HAZE! Sweet & tart, this unfiltered strawberry cider is such a rollercoaster of lingering flavors from start to finish that you could call it a jam band. A fresh-pressed one at least! Crafted with fresh-pressed Northwest Apples, locally sourced Oregon Totem Strawberries and finished with Crimson Red Rhubarb, this vibrant cider is so good you'll be acting funny and want to kiss the sky! Available NOW wherever our limited release line is sold.
2 Towns Ciderhouse
3 days ago
*JOB POSTING** PRODUCTION SOFTWARE ADMINISTRATOR Does data input and analysis make you jump for joy? Do you sigh fondly at the thought of establishing & following detailed record keeping SOPs? Does the thought of working closely with teams to efficiently track data for multiple projects running simultaneously (all at different stages of completion) make your heart beat faster? Then look no further, have we got the job for you! This Valentines week 2 Towns is looking for something so much better than our 'one true love'... we're on the search for a Production Software Administrator! This is a full-time salaried exempt position located out of our main production facility in Corvallis, OR; excellent benefits are also provided. Please click the link for a complete job description, full list of benefits, and application instructions! Applications close FRIDAY FEBRUARY 15 @ MIDNIGHT.
2 Towns Ciderhouse
6 days ago
Bold, bubbly and full of delicious floral aromas, our award winning 2017 Riverwood is a contemporary take on the classic Prosecco style. Crafted using freshly picked and pressed Jonagold & Porter's Perfection apples sourced locally from our partners at Riverwood Orchard in McMinnville, OR, the fresh-pressed juice is then slowly fermented at cold temperatures before finishing in Chardonnay barrels. The results are intense passion fruit-like flavors that burst from every bottle, bringing the Prosecco style out of the old world and into the new. Available wherever our Traditions line is sold!
2 Towns Ciderhouse
9 days ago
Oregon might have been a winter wonderland yesterday, but luckily we had a way to stay toasty despite the ❄ cold ❄ At 11% everyone's favorite winter seasonal, 𝗦𝗘𝗥𝗜𝗢𝗨𝗦 𝗦𝗖𝗥𝗨𝗠𝗣, kept us warm all night long! Rich & substantial, this Unfiltered Imperial Iced Cider is crafted using an ice juice process where we press an eclectic blend of apples, freeze the juice and then slowly thaw it. Then the thick, aromatic juice is fermented with traditional English cider yeast which results in a cider that is daringly delicious. #DrinkResponsibly
2 Towns Ciderhouse
11 days ago
𝗜𝗧'𝗦 𝗖𝗛𝗜𝗖𝗔𝗚𝗢 𝗖𝗜𝗗𝗘𝗥 𝗪𝗘𝗘𝗞!!! That magical time of year where cider seems to flow from every tap, and bars across the city throw parties celebrating everyone's favorite apple based beverage. Join the party with us and our Windy City Cider Witch, Aja, by checking out this great list of events we'll be at!
2 Towns Ciderhouse Claim
TAPROOM
VISIT
SAVE
Address:
33930 SE Eastgate Cir
Corvallis, OR 97333
Phone:
(541) 207-3915
Website:
Hours:
Mon 12:00 PM - 7:00 PM Open Now
Tue 12:00 PM - 7:00 PM Open Now
Wed 12:00 PM - 7:00 PM Open Now
Thu 12:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 9:00 PM Open Now
Sat 12:00 PM - 9:00 PM Open Now
Sun 12:00 PM - 7:00 PM Open Now
MORE INFO
Damn Fine Cider. Boldly Crafted in the Pacific Northwest.
Fresh-pressed 100% NW apples. No added sugar. Nothing artificial. http://vimeo.com/96232181
Price range: $
BEER LIST
Made Marion
Style: Cider - Other
ABV: 6.0%
# Ratings: 7,613
Score: 3.72
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights.
BrightCider
Style: Cider - Other
ABV: 6.0%
# Ratings: 7,463
Score: 3.56
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. BrightCider is made with a blend of Newtown Pippin heirloom apples and other Northwest varieties. The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels " they have no apples here to compare with our Newtown Pippin." The BrightCider is fermented cold to slow the fermentation process, retaining the aromatics of this heirloom fruit. The result is our tribute to American heritage cider with a modern Northwest twist.
Ginja Ninja
Style: Cider - Other
ABV: 6.0%
# Ratings: 6,225
Score: 3.67
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy. Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.
Rhubarbarian
Style: Cider - Other
ABV: 5.0%
# Ratings: 4,671
Score: 3.62
Tangy & wild, Rhubarbarian is crafted with locally grown Crimson Red Rhubarb that we whole-press and ferment with Northwest apples. A sour cider not for the faint of heart—this ain't no pie, we ain't your mom!
Pacific Pineapple
Style: Cider - Other
ABV: 5.0%
# Ratings: 4,267
Score: 4.03
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Outcider
Style: Cider - Other
ABV: 5.0%
# Ratings: 3,608
Score: 3.80
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character. OutCider is made with a blend of Jonagold apples and other Northwest varieties. Jonagold is a cross of two famous cultivars bred for unusually large and flavorful fruit. The thin skin of this apple lends a hint of tannin to round out the natural sweetness of the juice. Jonagold apples are ideal for an unfiltered cider, with juicy notes of the raw fruit left fully intact. The only thing closer than the OutCider to fresh-pressed harvest apples, is a sip right off the apple press.
Nice & Naughty-Bourbon Barrel Aged (2013)
Style: Cider - Other
ABV: 10.5%
# Ratings: 1
Score: 5.00
This specialty cider is fermented with dark Meadowfoam honey and aged in Bourbon barrels. Crammed full of cheerful winter spices that mingle with the wood and sweet Bourbon aromas, this cider is sure to warm up your cold, dark nights.
Barrel Aged Nice And Naughty (2018)
Style: Cider - Other
ABV: 14.0%
# Ratings: 1
Score: 5.00
Kentucky Barrel Nice & Naughty
Style: Cider - Other
ABV: 14.0%
# Ratings: 1
Score: 4.50
This specialty cider is fermented with dark Meadowfoam honey and aged in bourbon barrels with whole nutmeg, clove and cinnamon sticks for 12 months. Crammed full of cheerful winter spices that mingle with the wood and sweet bourbon aromas, this cider is sure to warm up your cold winter nights.
Boysenbarrel
Style: Cider - Other
ABV: 8.0%
# Ratings: 1
Score: 4.50
Tart and complex, Boysenbarrel is packed with Pacific Northwest grown boysenberries. Aged on heavy toasted French oak for a strong tannic backbone, this rich and tangy berry treat is perfect for the winter season.
The Bad Apple
Style: Cider - Other
ABV: 10.5%
# Ratings: 6,722
Score: 3.75
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Cherried Away
Style: Cider - Other
ABV: 6.0%
# Ratings: 3,844
Score: 3.62
Tart & Floral, Cherried Away will sweep you off your feet. With lofty notes of spring, this cider is bursting with vitality and a vibrant red hue from a blend of Northwest apples and whole sour cherries, finished with hibiscus blossoms.
Nice & Naughty
Style: Cider - Other
ABV: 10.5%
# Ratings: 3,748
Score: 3.81
Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season.
Serious Scrump
Style: Cider - Other
ABV: 11.0%
# Ratings: 2,798
Score: 3.86
Rich and substantial, Serious Scrump is a dry scrumpy cider made using an ice juice process. An eclectic blend of apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast.
Cot In The Act
Style: Cider - Other
ABV: 6.2%
# Ratings: 2,574
Score: 3.69
Luminous & divine, Cot in the Act is just too tempting to resist, coupling Northwest apples with local Rival apricots. Referred to as "golden eggs of the sun" by the Greeks, apricots make this seasonal cider the perfect summer treat.
Hop & Stalk
Style: Cider - Other
ABV: 8.2%
# Ratings: 2,370
Score: 3.77
Fresh and citrusy, Hop & Stalk packs a Northwest punch. Fresh-pressed apples and rhubarb are dry-hopped with Citra hops, creating a cider erupting with fresh aromatics, and a tart, biting backbone.
Hollow Jack
Style: Cider - Herbed / Spiced / Hopped
ABV: 6.4%
# Ratings: 1,828
Score: 3.81
Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.
Prickle Me Pink
Style: Cider - Other
ABV: 6.0%
# Ratings: 1,668
Score: 3.72
Infused with prickly pear cactus fruit, this precocious cider leads with aromas of fig nectar, watermelon, and an unbelievable fuchsia color derived solely from the prickly pear. This is nature's way of saying 'yum!'
Suns Out Saison
Style: Cider - Other
ABV: 5.8%
# Ratings: 1,280
Score: 3.84
Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.
Easy Peasy Lemon Squeezy
Style: Cider - Other Fruit
ABV: 5.0%
# Ratings: 1,227
Score: 3.94
Citrusy and refreshing, Easy Peasy will have you leisurely drifting your way through summer. Crafted with fresh-pressed Northwest apples, Meyer lemon, raspberries and soured with lactobacillus, it's summertime and the livin's squeezy!
Throne of Thorns
Style: Cider - Other
ABV: 6.0%
# Ratings: 1,212
Score: 3.86
In this battle of berries, armies of raspberries and blackberries go to war, vying to win over your taste buds. Enjoy the sweet, ripe reward of this epic clash, and be seated at the Throne of Thorns.
La Mûre
Style: Cider - Other Fruit
ABV: 6.9%
# Ratings: 960
Score: 3.77
~ Oregon grown Marion blackberries ~ Soured with Lactobacillus ~ Aged in Willamette Valley pinot noir barrels Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Man Gogh
Style: Cider - Other Fruit
ABV: 8.0%
# Ratings: 855
Score: 3.85
Tangy & equatorial, Man Gogh is a true masterpiece, artfully bringing together tropical fruit and peppers. Fresh ingredients with opposing characteristics work together to whisk you away to paradise. Van Gogh himself once said "Great things are done by a series of small things brought together."
Two Thorns
Style: Cider - Other
ABV: 6.2%
# Ratings: 795
Score: 3.98
2 Towns Ciderhouse and Portland Thorns FC teamed up to create "Two Thorns", a hard cider featuring fresh-pressed Northwest apples, raspberries & rose petals to create a balanced and floral, berry cider. Lofting notes of rose petal, and a slightly tangy and dry raspberry bite, make this cider the perfect pairing with header goals, and the rich sulfur of red smoke in the air at Providence Park! GO THORNS!!!
Passion Statement
Style: Cider - Other
ABV: 5.2%
# Ratings: 757
Score: 3.99
Sensational & exotic, Passion Statement stands out from the crowd, pairing stunning Yellow Maracuyá passion fruit with fresh-pressed Northwest pears and apples. With a pleasant tropical tang, this show stopping cider will turn heads, and pint glasses!
Flight of the Kiwi
Style: Cider - Other
ABV: 5.8%
# Ratings: 731
Score: 3.65
Electrifying & tropical, kiwis can’t fly, and that’s A-OK, because all the ingredients for this cider were grown right here in the Northwest; Fresh-pressed apples, hardy kiwi berries, and gooseberries.
The Dark Currant
Style: Cider - Other
ABV: 6.0%
# Ratings: 716
Score: 3.85
Harvested from NW farms, local black currants are fermented during the cold winter, on Oregon-grown white oak. A strong oak profile backs the complex berry aromas. You can’t fight the currant.
Fly'n South
Style: Cider - Other
ABV: 6.0%
# Ratings: 706
Score: 3.61
Locally grown whole Oregon gooseberries fermented with fresh-pressed 100% NW apples. Dry, tart, and perfect for the long-haul. Seasons change so get ready: you're fly'n south.
Return of the Mack
Style: Cider - Other
ABV: 8.4%
# Ratings: 588
Score: 3.98
Rich & complex, Return of the Mack is a specialty cider aged for 12 months in 1800 liter oak foeders and finished with McIntosh apples. So good. Yes, I cried, yes, I cried.