80,418 Ratings
|
Score: 3.75
2 Towns Ciderhouse
6 days ago
What's the only thing better than #LivinSqueezy with a picnic in the sun☀️? When you've got a basket full of #BoldlyCraftedCider! Crafted using fresh-pressed NW apples, raspberries & CA Meyer Lemons, our EASY SQUEEZY raspberry lemonade cider is all you need for some fun in the sun! Who do you want to sip on cider with this weekend? Tag them below for a chance to win some sweet springtime swag!
2 Towns Ciderhouse
9 days ago
** WE'RE HIRING! ** JUNIOR PRODUCTION DESIGNER We're looking for a Jr. Production Designer to join our Design Crew! This in-house, junior level position, with an emphasis on production, is the perfect fit for designers looking to get into the world of Craft Cider! A working knowledge of file setup for both print and digital media is essential. Digital and hand illustration capabilities are a plus. MOST of all, we’re looking for someone with a willingness to learn, grow, and adapt in a fun, fast-paced environment! Please click the link below for job descriptions, full list of benefits, & application instructions. All applications must be in with resume, cover letter, & work samples by 5 PM TUESDAY APRIL 30. For more information please email jobs@2townsciderhouse.com.
2 Towns Ciderhouse
9 days ago
** WE'RE HIRING! ** COMMUNICATIONS SPECIALIST The 2 Towns Content Crew is looking to add to their ranks! Do you love craft cider? Are you THAT person that spends their days writing blogs/social posts/podcasts/Broadway plays (who are we to judge?) dedicated to your favorite craft beverages? Do you have a passion for PR, content creation & keeping up with weird viral internet trends? Do you dream of working with a close knit, collaborative team that is passionate, driven, and full of puns? Do you know how to wield a nerf gun? Then you might be perfect for this position! Please click the link below for job descriptions, full list of benefits, & application instructions. All applications must be in with resume, cover letter, & work samples by 5 PM TUESDAY APRIL 30. For more information please email jobs@2townsciderhouse.com.
2 Towns Ciderhouse
13 days ago
After a week of rain & flooding here at HQ, all we want is a taste of ☀️sunshine☀️, blue skies & tropical vibes! 🍍🌴🍍 So this weekend our crew is gunna be cracking some cans of PACIFIC PINEAPPLE and reminding ourselves what it means to #BeMorePacific! What Boldly Crafted Cider are you celebrating the weekend with? Cheers to 📸@kelseydelanoy and her fun pineAPPLE photo!
2 Towns Ciderhouse
24 days ago
2019 has been a wild ride of us here at 2 Towns! We've been busting our butts to bring you the best of the best when it comes to #BoldlyCraftedCider & #RealHardSeltzer, which has taught us the importance of taking a moment for some #selfcare. Introducing our New Line of #Cider inspired self care items... THE BAD CHAP-PLE! Crafted using the same bold & locally sourced ingredients you find in #TheBadApple, this chapstick utilizes new formulas that moisturizes your lips AND gives you a buzz. That's right, this is the first 10.5% ABV chapstick on the market! Split or sensitive lips? This chapstick is perfect for numbing, healing & giving you a little buzz to get you through the day! Available wherever our ciders are sold. 21+ to use. Apply Responsibly!
2 Towns Ciderhouse Claim
TAPROOM
VISIT
SAVE
Address:
33930 SE Eastgate Cir
Corvallis, OR 97333
Phone:
(541) 207-3915
Website:
Hours:
Mon 12:00 PM - 7:00 PM Open Now
Tue 12:00 PM - 7:00 PM Open Now
Wed 12:00 PM - 7:00 PM Open Now
Thu 12:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 9:00 PM Open Now
Sat 12:00 PM - 9:00 PM Open Now
Sun 12:00 PM - 7:00 PM Open Now
MORE INFO
Damn Fine Cider. Boldly Crafted in the Pacific Northwest.
Fresh-pressed 100% NW apples. No added sugar. Nothing artificial. http://vimeo.com/96232181
Price range: $
BEER LIST
Made Marion
Style: Cider - Other
ABV: 6.0%
# Ratings: 7,946
Score: 3.72
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights.
BrightCider
Style: Cider - Other
ABV: 6.0%
# Ratings: 7,642
Score: 3.56
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. BrightCider is made with a blend of Newtown Pippin heirloom apples and other Northwest varieties. The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels " they have no apples here to compare with our Newtown Pippin." The BrightCider is fermented cold to slow the fermentation process, retaining the aromatics of this heirloom fruit. The result is our tribute to American heritage cider with a modern Northwest twist.
Ginja Ninja
Style: Cider - Other
ABV: 6.0%
# Ratings: 6,361
Score: 3.67
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy. Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.
Pacific Pineapple
Style: Cider - Other
ABV: 5.0%
# Ratings: 4,816
Score: 4.03
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Throne of Thorns
Style: Cider - Other
ABV: 6.0%
# Ratings: 1,240
Score: 3.86
In this battle of berries, armies of raspberries and blackberries go to war, vying to win over your taste buds. Enjoy the sweet, ripe reward of this epic clash, and be seated at the Throne of Thorns.
Strawberry Haze
Style: Cider - Other Fruit
ABV: 5.5%
# Ratings: 776
Score: 4.02
Sweet & tart, Strawberry Haze puts a spell on you with Oregon totem strawberries grown just miles from the Ciderhouse. Finished with crimson red rhubarb for a little bite that makes this cider so good, you'll be acting funny and want to kiss the sky!
Easy Squeezy
Style: Cider - Other Fruit
ABV: 5.0%
# Ratings: 1
Score: 4.25
Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer Lemons, and raspberries. Bringing the pink lemonade vibes, this cider goes down easy squeezy.
The Bad Apple
Style: Cider - Other
ABV: 10.5%
# Ratings: 6,874
Score: 3.75
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Rhubarbarian
Style: Cider - Other
ABV: 5.0%
# Ratings: 4,847
Score: 3.62
Tangy & wild, Rhubarbarian is crafted with locally grown Crimson Red Rhubarb that we whole-press and ferment with Northwest apples. A sour cider not for the faint of heart—this ain't no pie, we ain't your mom!
Cherried Away
Style: Cider - Other
ABV: 6.0%
# Ratings: 3,864
Score: 3.62
Tart & Floral, Cherried Away will sweep you off your feet. With lofty notes of spring, this cider is bursting with vitality and a vibrant red hue from a blend of Northwest apples and whole sour cherries, finished with hibiscus blossoms.
Nice & Naughty
Style: Cider - Other
ABV: 10.5%
# Ratings: 3,786
Score: 3.81
Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season.
Outcider
Style: Cider - Other
ABV: 5.0%
# Ratings: 3,756
Score: 3.80
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character. OutCider is made with a blend of Jonagold apples and other Northwest varieties. Jonagold is a cross of two famous cultivars bred for unusually large and flavorful fruit. The thin skin of this apple lends a hint of tannin to round out the natural sweetness of the juice. Jonagold apples are ideal for an unfiltered cider, with juicy notes of the raw fruit left fully intact. The only thing closer than the OutCider to fresh-pressed harvest apples, is a sip right off the apple press.
Serious Scrump
Style: Cider - Other
ABV: 11.0%
# Ratings: 2,916
Score: 3.85
Rich and substantial, Serious Scrump is a dry scrumpy cider made using an ice juice process. An eclectic blend of apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast.
Cot In The Act
Style: Cider - Other
ABV: 6.2%
# Ratings: 2,601
Score: 3.69
Luminous & divine, Cot in the Act is just too tempting to resist, coupling Northwest apples with local Rival apricots. Referred to as "golden eggs of the sun" by the Greeks, apricots make this seasonal cider the perfect summer treat.
Hop & Stalk
Style: Cider - Other
ABV: 8.2%
# Ratings: 2,375
Score: 3.77
Fresh and citrusy, Hop & Stalk packs a Northwest punch. Fresh-pressed apples and rhubarb are dry-hopped with Citra hops, creating a cider erupting with fresh aromatics, and a tart, biting backbone.
Hollow Jack
Style: Cider - Herbed / Spiced / Hopped
ABV: 6.4%
# Ratings: 1,832
Score: 3.81
Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.
Prickle Me Pink
Style: Cider - Other
ABV: 6.0%
# Ratings: 1,670
Score: 3.72
Infused with prickly pear cactus fruit, this precocious cider leads with aromas of fig nectar, watermelon, and an unbelievable fuchsia color derived solely from the prickly pear. This is nature's way of saying 'yum!'
Suns Out Saison
Style: Cider - Other
ABV: 5.8%
# Ratings: 1,281
Score: 3.84
Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.
Two Thorns
Style: Cider - Other
ABV: 6.2%
# Ratings: 996
Score: 3.99
2 Towns Ciderhouse and Portland Thorns FC teamed up to create "Two Thorns", a hard cider featuring fresh-pressed Northwest apples, raspberries & rose petals to create a balanced and floral, berry cider. Lofting notes of rose petal, and a slightly tangy and dry raspberry bite, make this cider the perfect pairing with header goals, and the rich sulfur of red smoke in the air at Providence Park! GO THORNS!!!
La Mûre
Style: Cider - Other Fruit
ABV: 6.9%
# Ratings: 992
Score: 3.77
~ Oregon grown Marion blackberries ~ Soured with Lactobacillus ~ Aged in Willamette Valley pinot noir barrels Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.
Man Gogh
Style: Cider - Other Fruit
ABV: 8.0%
# Ratings: 860
Score: 3.85
Tangy & equatorial, Man Gogh is a true masterpiece, artfully bringing together tropical fruit and peppers. Fresh ingredients with opposing characteristics work together to whisk you away to paradise. Van Gogh himself once said "Great things are done by a series of small things brought together."
Passion Statement
Style: Cider - Other
ABV: 5.2%
# Ratings: 759
Score: 3.99
Sensational & exotic, Passion Statement stands out from the crowd, pairing stunning Yellow Maracuyá passion fruit with fresh-pressed Northwest pears and apples. With a pleasant tropical tang, this show stopping cider will turn heads, and pint glasses!
Flight of the Kiwi
Style: Cider - Other
ABV: 5.8%
# Ratings: 734
Score: 3.65
Electrifying & tropical, kiwis can’t fly, and that’s A-OK, because all the ingredients for this cider were grown right here in the Northwest; Fresh-pressed apples, hardy kiwi berries, and gooseberries.
The Dark Currant
Style: Cider - Other
ABV: 6.0%
# Ratings: 716
Score: 3.85
Harvested from NW farms, local black currants are fermented during the cold winter, on Oregon-grown white oak. A strong oak profile backs the complex berry aromas. You can’t fight the currant.
Fly'n South
Style: Cider - Other
ABV: 6.0%
# Ratings: 706
Score: 3.61
Locally grown whole Oregon gooseberries fermented with fresh-pressed 100% NW apples. Dry, tart, and perfect for the long-haul. Seasons change so get ready: you're fly'n south.
Boysenbarrel
Style: Cider - Other
ABV: 8.0%
# Ratings: 657
Score: 3.81
Tart and complex, Boysenbarrel is packed with Pacific Northwest grown boysenberries. Aged on heavy toasted French oak for a strong tannic backbone, this rich and tangy berry treat is perfect for the winter season.