Where will you be dining during Berkeley Restaurant Week?
Starting on Thursday, January 23rd through Friday, January 31st in the Tasting Room & Kitchen we'll be offering a $40 Prix Fixe Dinner Menu each day that we are open from 4PM to close. Chef Charis has thoughtfully curated a menu for the occasion that showcases her creativity and blending of styles.
So what's on the menu for #BRW20?
“Cream” of Mushroom Soup
pickled hon shimeji, fried hazelnuts, hazelnut oil, fermented mushroom powder, sunchoke
corn grits, roasted yams, shaved carrot & pineapple salad, pickled chayote, cashew-lime crema, roasted shallot chile oil
Braised Pork Belly
farro verde, dashi poached turnips, citrus, chicories with sesame-miso dressing, chestnut cream
Chocolate Almond Torte
roasted date caramel, pomegranate, whipped creme fraiche