340,034 Ratings
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Score: 4.29
3 Fonteinen Claim
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Address:
Molenstraat 47
Beersel, Belgium 1651
Phone:
32023067103
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Hours:
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Thu 10:00 AM - 5:00 PM Open Now
Fri 10:00 AM - 7:00 PM Open Now
Sat 10:00 AM - 7:00 PM Open Now
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Officiële pagina van Brouwerij 3 Fonteinen
Official page of Brouwerij 3 Fonteinen

www.3fonteinen.be
Parking: Parking lot, Street parking
Price range: $$$
BEER LIST
3 Fonteinen Oude Geuze
Style: Lambic - Gueuze
ABV: 6.0%
# Ratings: 55,169
Score: 4.10
A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!
3 Fonteinen Oude Kriek
Style: Lambic - Kriek
ABV: 6.0%
# Ratings: 25,233
Score: 4.21
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
3 Fonteinen Intens Rood (season 17|18) Blend No. 85
Style: Lambic - Kriek
ABV: 6.6%
# Ratings: 1
Score: 0.00
This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood. 3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
3 Fonteinen Oude Geuze Golden Blend (season 17|18) Blend No. 24
Style: Lambic - Gueuze
ABV: 6.7%
# Ratings: 1
Score: 4.25
The oldest lambic in this particular Golden Blend was brewed by Brouwerij Lindemans on the 27th of March 2014 and will have passed the five year mark by the time of the release of this blend. The remaining lambics are different vintages of 3 Fonteinen. 3 Fonteinen Oude Geuze Golden Blend is een assemblage van één-, twee-, drie- en vierjarige traditionele lambikken, verder vergist in de fles en waarvan het deel vierjarige lambik(ken) minstens 25% uitmaakt. Dankzij de oude lambik en de continue evolutie in de fles ontstaat een uitgesproken complex en elegant natuurlijk bier. Lambik en Geuze zijn rijk en levend erfgoed, eigen aan de Zennevallei! Ongefilterd en ongepasteuriseerd. 3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised.
3 Fonteinen Hommage Bio Frambozen (season 18|19) Blend No. 57
Style: Lambic - Framboise
ABV: 6.3%
# Ratings: 1
Score: 4.25
Deze specifieke Hommage heeft 4,5 maanden gemacereerd. De gebruikte lambikken zijn afkomstig van 6 verschillende vaten en 5 verschillende brouwsels. NL 3 Fonteinen Hommage wordt bekomen door het macereren van handgeplukte volle (biologische) frambozen en krieken op jonge traditionele lambik, verder vergist in de fles. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Hommage est le résultat de la macération de framboises (biologiques) et de griottes entières cueillies à la main dans du lambic traditionnel, et avec fermentation en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé.
3 Fonteinen Framboos Oogst 2018 (season 18|19) Blend No. 74
Style: Lambic - Framboise
ABV: 6.3%
# Ratings: 1
Score: 4.25
Deze specifieke Framboos heeft een finale fruitintensiteit van 403 gram biologische frambozen per liter afgewerkte Framboos. De gebruikte lambikken zijn afkomstig van 2 foeders en 4 verschillende brouwsels, waarvan 60% van Brouwerij Lindemans en 40% van ons. 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 17|18) Blend No. 56
Style: Lambic - Gueuze
ABV: 6.2%
# Ratings: 1
Score: 4.50
This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 8 different brews. This blend was finished with local linden honey. 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!
3 Fonteinen Hommage Bio Frambozen (season 18|19) Blend No. 33
Style: Lambic - Framboise
ABV: 5.8%
# Ratings: 1
Score: 4.75
- front label does not mention "bio frambozen" - (but they are, back label = correct). Deze specifieke Hommage heeft bijna 6 maanden ge-macereerd. De één- en tweejarige lambik zijn afkom-stig van 5 verschillende tonnen en van 5 verschillende brouwsels. Finale fruitintensiteit van 350 gram fruit (76% frambozen en 24% krieken) per liter Hommage. NL 3 Fonteinen Hommage wordt bekomen door de maceratie van handgeplukte volle krieken en (biologische) frambozen op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van 760 gram frambozen, en 240 gram krieken per liter. Daarna wordt de fruitlambik geassembleerd met jonge lambik en wordt alles gebotteld, en zet de vergisting zich verder in de fles. Hommage is een gecorseerd frambozenlambikbier, met een intens bosvruchtenboeket, en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.FR 3 Fonteinen Hommage est le résultat de la macération de griottes et de fram-boises (biologiques) entières, cueillis à la main, dans du jeune lambic traditionnel, pendant au moins quatre mois, dans une proportion de 760 grammes de framboi-ses, et 240 grammes de griottes par litre. Ensuite, ce lambic de fruits est assemblé avec du jeune lambic et le tout est embouteillé, et la fermentation continue dans la bouteille. Hommage est une bière lambic framboise corsée, avec un bouquet
3 Fonteinen Oude Geuze (season 16|17) Blend No. 28
Style: Lambic - Gueuze
ABV: 5.3%
# Ratings: 1
Score: 4.25
This particular geuze is blended with lambics aged on 6 different barrels, originating from wort of 9 different brews. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!
3 Fonteinen Oude Geuze Cuvée Armand & Gaston
Style: Lambic - Gueuze
ABV: 5.5%
# Ratings: 19,535
Score: 4.37
3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!
3 Fonteinen Intens Rood (Intense Red)
Style: Lambic - Kriek
ABV: 6.0%
# Ratings: 9,893
Score: 4.20
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
3 Fonteinen Oude Geuze Golden Blend
Style: Lambic - Gueuze
ABV: 7.5%
# Ratings: 8,773
Score: 4.40
3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised.
3 Fonteinen Hommage
Style: Lambic - Framboise
ABV: 6.0%
# Ratings: 7,942
Score: 4.47
3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
Beersel Blond
Style: Belgian Blonde
ABV: 7.0%
# Ratings: 3,365
Score: 3.54
3 Fonteinen Schaarbeekse Kriek
Style: Lambic - Kriek
ABV: 6.0%
# Ratings: 2,738
Score: 4.44
3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handgeplukte volle Schaarbeekse krieken op jonge traditionele lambik gedurende minstens één jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens één jaar verder rijpt in de fles. Verfijnd en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. 3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised.
3 Fonteinen Framboos
Style: Lambic - Framboise
ABV: 6.0%
# Ratings: 2,262
Score: 4.47
3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and re ned Framboos. With a abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This un ltered and unpasteurised lambic is all-natural with no arti cial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
Beersel Lager
Style: Lager - Pale
ABV: 5.2%
# Ratings: 2,258
Score: 3.42
3 Fonteinen Oude Kriekenlambik
Style: Lambic - Kriek
ABV: 5.0%
# Ratings: 1,761
Score: 4.30
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Aside some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at given times in the lambik-O-droom
3 Fonteinen Jonge Lambik
Style: Lambic - Traditional
ABV: 5.0%
# Ratings: 1,564
Score: 3.84
With Brouwerij 3 Fonteinen, young unblended lambic is considered lambic with around 12 months of barrel conditioning up to 18 months. While Oude Lambik in the definition of 3 Fonteinen is at least 3 years old (to use in the blends), for the Untappd entries it is considered all lambics of at least 18 months old. Served from a lambic jug or from the hand pump.
3 Fonteinen Classical Faro
Style: Lambic - Faro
ABV: 5.5%
# Ratings: 907
Score: 3.75
3 Fonteinen Faro is young lambic with candy sugar (classical faro) or reduced wort fresh off the first running of the mash kettle (traditional faro). Fresh faro is served fresh at given times in the lambik-O-droom or at events. Served from a lambic jug or from the hand pump.
3 Fonteinen Oude Lambik
Style: Lambic - Traditional
ABV: 5.0%
# Ratings: 900
Score: 3.92
3 Fonteinen Oude Lambik is the result of a specific brewing process with a high proportion of unmalted wheat, spontaneous fermentation in an open coolship, and slow and complex fermentation and maturation in oak barrels of different sizes and shapes. This beer is completely flat as the carbonation evaporates through the wooden staves. Please note the age of the sample you are reviewing when entering your rating. 3 Fonteinen Oude Lambik is considered all 3 Fonteinen lambic above 18 months of oak barrel maturation after brewing, and every lambic blend served just prior to its bottling. It is poured locally around the brewery, in some selected places, and in the lambik-O-droom on dedicated hand pumps. As it is unfiltered and unpasteurised, the time between the oak barrel and the moment of serving is kept as short as possible. This entry includes: - all previous "vintages" of Oude Lambik - the blends / "assemblages" of lambics ready to be / just bottled and that are poured in the lambik-O-droom or during events. Served from a bottle, a lambic jug or from the hand pump. As such, all future entries will be merged with this one as well.
Frambozenlambik
Style: Lambic - Framboise
ABV: 5.0%
# Ratings: 390
Score: 4.24
3 Fonteinen Frambozenlambik is the fruit lambik coming off the maceration tank / barrel, possibly blended with young lambik, just prior to bottling. Thie entry includes all fruit intensities, such as straight non-blended fruit lambic (+/- 80%) or blended with young lambic (35% and up). Served from a lambic jug or from the hand pump.
Chardonnay Lambic
Style: Lambic - Fruit
# Ratings: 3
Score: 0.00
Sometime around 1996-1998, Armand Debelder went on vacation in France. When he returned from this vacation he came home with a trunk full of Chardonnay grapes. Lambic was put onto these grapes and the experimental test batch was served mostly on the hand pump at the 3 Fonteinen Restaurant and Cafe. According to the cafe, very few of these bottles were made and very few exist today. On a separate vacation during the same 1996-1998 timeframe, an experiemental batch of Pinot Noir lambic was also created.
Assemblage Saison 17/18 No 36
Style: Lambic - Kriek
ABV: 6.1%
# Ratings: 3
Score: 0.00