145,674 Ratings
|
Score: 4.11
Holy Mountain Brewing
2 days ago
Today we're tapping a keg of Coffee/Vanilla KING'S HEAD on Nitro. We brewed a barrel-base batch of King's Head to fill bourbon barrels, and had a full keg left over after the fill. So what did we do? We infused the left over beer with Tony's Espresso Noir coffee and Madagascar vanilla beans of course! Available today on our Nitro tap until it's gone. Taproom opens at 12noon.
Holy Mountain Brewing
3 days ago
Today at 3pm, we're tapping a single keg of SIGNS FOLLOWING, our mixed culture ale aged in oak barrels on an enormous amount of Ruby Bright Nectarines and Rich Lady Peaches. Drink up...
Holy Mountain Brewing
6 days ago
It's a beautiful day in Seattle and we have the perfect new beer to mark the occasion. CREATION & PROVIDENCE is a Saison brewed with Pilsner malt, malted spelt, Purple Karma barley flakes, and malted wheat. It was hopped with Styrian Golding and Brewers Gold and fermented in one of our oak foudres with a unique blend of Belgian yeast. After fermentation in oak, it was transferred to stainless where it was dry-hopped with German Hüll Melon and Czech Saaz. Taproom opens at 3p.
Holy Mountain Brewing
9 days ago
Today we’re tapping KILL OF THE GRANGE, our new Semi-Dry Nitro Stout. This is our tip of the hat to the dry stouts of Ireland (tis’ the season), but our version is brewed with Maris Otter, flaked barley, and a variety of dark specialty malts and hopped lightly with East Kent Goldings. Available on our Nitro handle today when we open at noon.
Holy Mountain Brewing
12 days ago
Today marks the return of THE WHITE LODGE, our Belgian-Style Wit brewed with orange peel, tangerine peel, and coriander. This is one of our favorite beers, and one that we've spent a ridiculous amount of time tweaking and fine tuning over the last few years. Swing by and give it a try - now available on tap and in growlers!
Holy Mountain Brewing Claim
TAPROOM
VISIT
SAVE
Address:
1421 Elliott Ave W
Seattle, WA 98119
Website:
Hours:
Mon 3:00 PM - 9:00 PM Open Now
Tue 3:00 PM - 9:00 PM Open Now
Wed 3:00 PM - 9:00 PM Open Now
Thu 3:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 10:00 PM Open Now
Sat 12:00 PM - 10:00 PM Open Now
Sun 12:00 PM - 9:00 PM Open Now
MORE INFO
Brewery and Taproom in Seattle, Washington.
21+, No Pets
Price range: $
BEER LIST
The White Lodge
Style: Witbier
ABV: 4.8%
# Ratings: 3,897
Score: 3.77
Demonteller
Style: Saison / Farmhouse Ale
ABV: 5.0%
# Ratings: 3,801
Score: 4.12
The Ox
Style: Saison / Farmhouse Ale
ABV: 7.0%
# Ratings: 3,072
Score: 4.02
Ale aged in oak tanks
Bourbon Barrel Aged King's Head
Style: Brown Ale - Imperial / Double
ABV: 9.0%
# Ratings: 2,133
Score: 4.23
The Hart
Style: Saison / Farmhouse Ale
ABV: 6.5%
# Ratings: 1,124
Score: 4.17
THE HART is a Saison brewed with Pilsner, Vienna, and Wheat malt, and hopped with Loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it continued to age for a number of months. Refermented in the bottle with brett.
Coffee Vanilla Bourbon Barrel Aged King's Head
Style: Brown Ale - Imperial / Double
ABV: 9.5%
# Ratings: 1
Score: 4.50
King's Head with coffee and vanilla beans aged in bourbon barrels.
Creation and Providence
Style: Saison / Farmhouse Ale
ABV: 6.0%
# Ratings: 1
Score: 4.00
Foudre Fermented Saison Creation and Providence was brewed with Pilsner malt, Malted Spelt, Purple Karma Barley Flakes and Malted Wheat. Hopped with Styrian Golding and Brewers Gold, it was fermented in one of our oak foeders with a unique blend of yeast originated from a small Belgian brewery. After fermentation, it was moved to stainless where it was dry hopped with a blend of German Huell Melon and Czech Saaz.
Visual Field
Style: Pale Ale - American
ABV: 5.3%
# Ratings: 1
Score: 4.25
Visual Field is a juicy and aromatic Pale Ale brewed with a large percentage of malted oats and generously hopped and dry-hopped with Mosaic and Comet.
Vol. 12 – Brouwer's Cafe Anniversary Ale
Style: Sour - Ale
ABV: 5.5%
# Ratings: 1
Score: 4.50
Bonne Nuit
Style: Belgian Strong Golden Ale
ABV: 10.0%
# Ratings: 1
Score: 4.00
Bonne Nuit is brewed in collaboration with our Beeritual Advisor, Jerome Seipp.Brewed with European malts, American hops, and our special strain of Belgian yeast. We made this beer to celebrate all of our friends who helped us get where we are today. We hope you enjoy a couple of glasses with your friends as well!
The Goat
Style: Saison / Farmhouse Ale
ABV: 4.9%
# Ratings: 3,647
Score: 4.05
The Goat is our rustic brett saison, brewed with barley, rye, oats, and wheat, and heavily hopped with European hops. This batch was fermented in our foudre with two saison strains and brett, then allowed to age for three months. The Goat was refermented in the bottle with brett, and has been conditioning for four months. Although we plan to brew The Goat again, there will never be a batch like this, and we don’t have immediate plans to ferment another batch in the foudre or to age it for so long before release. This batch has white wine notes from the brett, opening up with pear, mint, and oak. Bone dry and 4.9% ABV, this beer is wonderfully effervescent, perfect for summer drinking. Many thanks to our friend Brian Steely for the illustration and to our friend Jordan Butcher for additional label design.
The Seer
Style: Saison / Farmhouse Ale
ABV: 5.1%
IBUs: 70
# Ratings: 3,319
Score: 3.85
The Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. this batch was fermented with one of our house saison cultures and aged in an oak foudre with brett. after spending 4 months in oak, the seer was dry-hopped with galaxy and ekg and conditioned in the bottle with brett.
Witchfinder
Style: Saison / Farmhouse Ale
ABV: 6.1%
# Ratings: 3,042
Score: 3.91
Pale and aromatic, with a soft minerality, Witchfinder is a refreshing young saison. Brewed with Pilsner malt and wheat, and fermented with a mixed culture of saison strains. Hopped with Saaz and Amarillo, this farmhouse style beer is full of floral and citrus hop notes, and juicy fruit esters.
Black Beer
Style: Dark Ale
ABV: 4.5%
# Ratings: 2,462
Score: 3.86
Like Wayward Black but with more going on
Crystal Ship
Style: Saison / Farmhouse Ale
ABV: 5.5%
# Ratings: 2,349
Score: 4.17
Foudre aged saison
Covenant
Style: Saison / Farmhouse Ale
ABV: 4.7%
IBUs: 20
# Ratings: 2,232
Score: 4.13
Barrel fermented.
Three Fates
Style: Pilsner - Other
ABV: 4.8%
# Ratings: 1,834
Score: 3.79
Astral Projection
Style: IPA - Imperial / Double
ABV: 9.0%
# Ratings: 1,674
Score: 4.31
Imperial IPA hopped with Galaxy and Citra.
Misère Au Borinage
Style: Grisette
ABV: 5.3%
# Ratings: 1,642
Score: 4.27
Misére is a foudre aged Grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of Cascade and EKG. It was fermented with a blended saccharomyces strain and then aged in an oak foudre with a house mixed culture for 5 months.
Transfiguration
Style: Saison / Farmhouse Ale
ABV: 6.1%
# Ratings: 1,557
Score: 3.81
Dry hopped saison
King's Head
Style: Brown Ale - Imperial / Double
ABV: 8.0%
# Ratings: 1,483
Score: 4.01
A double brown brewed with a generous portion of oats.
Mosaic Extra Pale
Style: Pale Ale - American
ABV: 5.0%
IBUs: 40
# Ratings: 1,240
Score: 4.02
Brewed with pilsner malt, wheat, and 2-row barley. A very soft and wonderfully refreshing single hop pale ale. While still very heavily hopped for its crushable 5% ABV, Mosaic Extra Pale is full of tropical and citrus hop aromatics.
Somnium
Style: Saison / Farmhouse Ale
ABV: 5.4%
# Ratings: 1,237
Score: 3.88
Five of Swords
Style: IPA - American
ABV: 6.0%
IBUs: 60
# Ratings: 1,123
Score: 4.13
Five of Swords is an IPA we brew in collaboration with our friends Shane and Don from E9 Brewery in Tacoma. This batch was brewed with oats and hopped aggressively with citra, mosaic, centennial and simcoe.
Celestial Lineage
Style: Stout - Milk / Sweet
ABV: 9.5%
# Ratings: 1,085
Score: 4.14
Imperial Rye Milk Stout. Brewed with four types of rye making up 30% of the malt bill.
Grapefruit Saison
Style: Saison / Farmhouse Ale
ABV: 4.8%
# Ratings: 1,051
Score: 3.74
Thanks for zesting 150 pounds of grapefruit, BeBeau!
Ceremony
Style: Saison / Farmhouse Ale
ABV: 6.0%
# Ratings: 1,017
Score: 3.90
Ceremony is brewed with malted and flaked oats, hopped in the kettle with an absurd amount of Citra and geldings, dry hopped with Citra, and fermented entering with brett. Full of ripe stone and tropical fruits, backed with awesome citrus and floral character.
Anareta
Style: American Wild Ale
ABV: 5.4%
# Ratings: 953
Score: 4.35
Anareta was fermented in oak with a house mixed culture and then transferred onto blueberries in a mix of oak puncheons and used bourbon barrels, where it continued to age for a number of months before it was blended and bottled.
Spirit Crusher
Style: IPA - Imperial / Double
ABV: 8.5%
# Ratings: 939
Score: 4.43
A juicy and aromatic double IPA brewed with malted and unmalted oats, pilsner malt and two row. Hopped with insane amounts of Simcoe, centennial, citra and mosaic.
Lush Land
Style: Pale Ale - American
ABV: 5.0%
# Ratings: 840
Score: 4.30
Lush Land is a juicy, aromatic pale ale brewed with a large percentage of malted oats and generously dry hopped with mosaic and comet.