176,864 Ratings
|
Score: 4.11
Holy Mountain Brewing
4 days ago
Mark your calendars - we're celebrating our 5th ANNIVERSARY on January 24th & 25th (Friday & Saturday)!! We plan on rotating a bunch of cellared beers in the Taproom, and similar to last year, we'll have a covered beer garden set up behind the brewery with an additional 4 beers on tap where we'll accept credit/debit/cash payments. As with previous years, we'll be partying hard on Friday & Saturday and closing on Sunday (1/26) for staff recovery. We have a few special surprises in store for both Friday and Saturday, so stay tuned for more information in the days to come. We honestly can't believe it's been 5 years, and we can't thank each and every one of you enough for your continued support, which allows us to brew the fun shit we want to brew. Much love and we hope to see you next weekend!
Holy Mountain Brewing
6 days ago
Today at 3pm, we're releasing a new batch of WRAITH, a blended mixed culture beer aged on blackberries and raspberries. Wraith started as a blend of various oak aged mixed fermentation beers, and was then transferred into oak puncheons and aged on a large amount of fresh blackberries and raspberries from @spooner farms in Puyallup, WA. Bottle conditioned with brettanomyces. $20/750ml bottle, limit 2 bottles per person. Bottles will be available behind the bar in the Taproom when we open today. This is a very limited run, so there is no draught available.
Holy Mountain Brewing
12 days ago
Today we're tapping a new batch of an old favorite! WATCHMAN'S HOUSE is our oak-fermented Common Lager brewed with Two Row, Munich, and a bit of chocolate and crystal malts. It was hopped with Northern Brewer and fermented in 3rd use bourbon barrels which had previously held a combination of Midnight Still and Inosculation. This was one of our original beers from 2015 and was named after the house built on top of a neighboring building in Interbay to watch for fires along Elliott Avenue. On tap today when we open at 3pm.
Holy Mountain Brewing
17 days ago
Our first new beer of 2020 is a crusher of a Pale Ale called REAWAKEN. It was brewed with Pilsner Malt, Two Row, flaked barley, and a large addition of flaked oats. Hopped aggressively with Citra and Galaxy in the kettle, Reawaken was then fermented with an English strain and dry-hopped with Ella, Citra and Galaxy. Available on tap and in crowlers to-go today when we open at 3pm. (Glassware available in the Taproom and Online).
Holy Mountain Brewing
20 days ago
The Taproom will be CLOSED NEW YEARS DAY this week, but open regular hours otherwise. Swing by and grab one of our many to-go options to help ring in 2020!
Holy Mountain Brewing Claim
TAPROOM
VISIT
SAVE
Address:
1421 Elliott Ave W
Seattle, WA 98119
Website:
Hours:
Mon 3:00 PM - 9:00 PM Open Now
Tue 3:00 PM - 9:00 PM Open Now
Wed 3:00 PM - 9:00 PM Open Now
Thu 3:00 PM - 9:00 PM Open Now
Fri 12:00 PM - 10:00 PM Open Now
Sat 12:00 PM - 10:00 PM Open Now
Sun 12:00 PM - 9:00 PM Open Now
MORE INFO
Brewery and Taproom in Seattle, Washington.
21+, No Pets
Price range: $
BEER LIST
The Seer
Style: Farmhouse Ale - Saison
ABV: 5.1%
IBUs: 70
# Ratings: 3,654
Score: 3.85
The Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. this batch was fermented with one of our house saison cultures and aged in an oak foudre with brett. after spending 4 months in oak, the seer was dry-hopped with galaxy and ekg and conditioned in the bottle with brett.
Athanor (2019, Batch 2)
Style: Rauchbier
ABV: 4.8%
# Ratings: 1
Score: 4.75
Remnant
Style: Farmhouse Ale - Saison
ABV: 5.0%
# Ratings: 1
Score: 0.00
Hoppy Brett saison w/ milled bract
Athanor
Style: Rauchbier
ABV: 4.8%
# Ratings: 1
Score: 4.50
Athanor is our new Rauch Helles Lager brewed simply with pilsner malt and Beechwood smoked Rauch Malt from our favorite maltster in Bamberg, Germany. It was hopped lightly with German Tettnang, and fermented with our favorite Bavarian lager yeast.
Vesper
Style: Table Beer
ABV: 3.8%
# Ratings: 1
Score: 0.00
Table Beer Vesper was brewed with Pilsner malt, flaked rye and wheat and lightly hopped with Styrian Golding and Cascade. It was fermented in stainless with one of our favorite Strains of Belgian yeast and then conditioned with Brett.
Covenant (Batch 4)
Style: Farmhouse Ale - Saison
ABV: 4.7%
# Ratings: 1
Score: 4.50
Fermented and aged in white wine barrels. Hopped with nelson sauvin, strata and citra.
Watchman’s House (Batch 5)
Style: California Common
ABV: 5.6%
# Ratings: 1
Score: 4.00
Brewed with two row, munich, and a bit of chocolate and crystal malts. It was hopped with northern brewer and fermented with lager yeast in 3rd use bourbon barrels that had previously held a combination of Midnight Still and Inosculation. It was named for the house built in top of a neighboring building in Interbay to watch for fires along Elliott Avenue. Released January 7, 2020
Solar Mass
Style: IPA - American
ABV: 7.6%
# Ratings: 1
Score: 0.00
Total Depravity Infused With Maple Candied Pecans
Style: Stout - Milk / Sweet
ABV: 5.8%
# Ratings: 1
Score: 3.75
Single keg Released August 16, 2019
Demonteller (Batch 9)
Style: Farmhouse Ale - Saison
ABV: 5.1%
# Ratings: 1
Score: 3.50
Reawaken
Style: Pale Ale - New England
ABV: 5.6%
# Ratings: 1
Score: 4.00
Toward Cities
Style: Pale Ale - American
ABV: 5.6%
# Ratings: 1
Score: 4.50
Watchman's House (2020)
Style: California Common
ABV: 5.6%
# Ratings: 1
Score: 0.00
Demonteller
Style: Farmhouse Ale - Saison
ABV: 5.0%
# Ratings: 5,082
Score: 4.12
The White Lodge
Style: Witbier
ABV: 4.8%
# Ratings: 4,806
Score: 3.78
The Goat
Style: Farmhouse Ale - Saison
ABV: 4.9%
# Ratings: 4,396
Score: 4.02
The Goat is our rustic brett saison, brewed with barley, rye, oats, and wheat, and heavily hopped with European hops. This batch was fermented in our foudre with two saison strains and brett, then allowed to age for three months. The Goat was refermented in the bottle with brett, and has been conditioning for four months. Although we plan to brew The Goat again, there will never be a batch like this, and we don’t have immediate plans to ferment another batch in the foudre or to age it for so long before release. This batch has white wine notes from the brett, opening up with pear, mint, and oak. Bone dry and 4.9% ABV, this beer is wonderfully effervescent, perfect for summer drinking. Many thanks to our friend Brian Steely for the illustration and to our friend Jordan Butcher for additional label design.
Witchfinder
Style: Farmhouse Ale - Saison
ABV: 6.1%
# Ratings: 3,546
Score: 3.90
Pale and aromatic, with a soft minerality, Witchfinder is a refreshing young saison. Brewed with Pilsner malt and wheat, and fermented with a mixed culture of saison strains. Hopped with Saaz and Amarillo, this farmhouse style beer is full of floral and citrus hop notes, and juicy fruit esters.
The Ox
Style: Farmhouse Ale - Saison
ABV: 7.0%
# Ratings: 3,299
Score: 4.03
Ale aged in oak tanks
Bourbon Barrel Aged King's Head
Style: Brown Ale - Imperial / Double
ABV: 9.0%
# Ratings: 2,743
Score: 4.22
Black Beer
Style: Dark Ale
ABV: 4.5%
# Ratings: 2,727
Score: 3.86
Like Wayward Black but with more going on
Crystal Ship
Style: Farmhouse Ale - Saison
ABV: 5.5%
# Ratings: 2,638
Score: 4.16
Foudre aged saison
Covenant
Style: Farmhouse Ale - Saison
ABV: 4.7%
IBUs: 20
# Ratings: 2,618
Score: 4.14
Barrel fermented.
Three Fates
Style: Pilsner - Other
ABV: 4.8%
# Ratings: 2,013
Score: 3.80
Astral Projection
Style: IPA - Imperial / Double New England
ABV: 9.0%
# Ratings: 1,901
Score: 4.31
Imperial IPA hopped with Galaxy and Citra.
Misère Au Borinage
Style: Grisette
ABV: 5.3%
# Ratings: 1,744
Score: 4.27
Misére is a foudre aged Grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of Cascade and EKG. It was fermented with a blended saccharomyces strain and then aged in an oak foudre with a house mixed culture for 5 months.
Transfiguration
Style: Farmhouse Ale - Saison
ABV: 6.1%
# Ratings: 1,661
Score: 3.81
Dry hopped saison
King's Head
Style: Brown Ale - Imperial / Double
ABV: 8.0%
# Ratings: 1,618
Score: 4.01
A double brown brewed with a generous portion of oats.
Mosaic Extra Pale
Style: Pale Ale - American
ABV: 5.0%
IBUs: 40
# Ratings: 1,588
Score: 4.00
Brewed with pilsner malt, wheat, and 2-row barley. A very soft and wonderfully refreshing single hop pale ale. While still very heavily hopped for its crushable 5% ABV, Mosaic Extra Pale is full of tropical and citrus hop aromatics.
Spirit Crusher
Style: IPA - Imperial / Double
ABV: 8.5%
# Ratings: 1,547
Score: 4.35
A juicy and aromatic double IPA brewed with malted and unmalted oats, pilsner malt and two row. Hopped with insane amounts of Simcoe, centennial, citra and mosaic.
Five of Swords
Style: IPA - American
ABV: 6.0%
IBUs: 60
# Ratings: 1,343
Score: 4.12
Five of Swords is an IPA we brew in collaboration with our friends Shane and Don from E9 Brewery in Tacoma. This batch was brewed with oats and hopped aggressively with citra, mosaic, centennial and simcoe.
Grapefruit Saison
Style: Farmhouse Ale - Saison
ABV: 4.8%
# Ratings: 1,313
Score: 3.72
Thanks for zesting 150 pounds of grapefruit, BeBeau!
The Hart
Style: Farmhouse Ale - Saison
ABV: 6.5%
# Ratings: 1,308
Score: 4.17
THE HART is a Saison brewed with Pilsner, Vienna, and Wheat malt, and hopped with Loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it continued to age for a number of months. Refermented in the bottle with brett.
Shadowlifter
Style: Stout - Milk / Sweet
ABV: 6.4%
# Ratings: 1,257
Score: 4.07
Coffee Milk Stout
Somnium
Style: Farmhouse Ale - Saison
ABV: 5.4%
# Ratings: 1,235
Score: 3.88
Bitter Peace
Style: Extra Special / Strong Bitter
ABV: 6.0%
# Ratings: 1,096
Score: 3.78
Celestial Lineage
Style: Stout - Milk / Sweet
ABV: 9.5%
# Ratings: 1,089
Score: 4.14
Imperial Rye Milk Stout. Brewed with four types of rye making up 30% of the malt bill.
Wetwired
Style: IPA - American
ABV: 6.5%
# Ratings: 1,087
Score: 4.42
Fresh Hop IPA brewed in collaboration with our friends and family from Cloudburst Brew. Wetwired was brewed with over 400 lbs of wet Mosaic from Perrault Farms in Toppenish WA.