248,388 Ratings
Score: 3.64
Beau's All Natural Brewing Company Claim
10 Terry Fox Drive
Vankleek Hill, ON K0B1R0
Mon 10:00 AM - 6:00 PM Open Now
Tue 10:00 AM - 6:00 PM Open Now
Wed 10:00 AM - 6:00 PM Open Now
Thu 10:00 AM - 6:00 PM Open Now
Fri 10:00 AM - 6:00 PM Open Now
Sat 10:00 AM - 6:00 PM Open Now
Sun 10:00 AM - 6:00 PM Open Now
Tour Times:
Mon 10 AM, 11 AM, 12 PM, 2:30 PM, 3:30 PM, 4:30 PM, 5:30 PM
Tue 10 AM, 11 AM, 12 PM, 2:30 PM, 3:30 PM, 4:30 PM, 5:30 PM
Wed 10 AM, 11 AM, 12 PM, 2:30 PM, 3:30 PM, 4:30 PM, 5:30 PM
Thu 10 AM, 11 AM, 12 PM, 2:30 PM, 3:30 PM, 4:30 PM, 5:30 PM
Fri 10 AM, 11 AM, 12 PM, 2:30 PM, 3:30 PM, 4:30 PM, 5:30 PM
Sat 10 AM, 11 AM, 12 PM, 1 PM, 2 PM, 3 PM, 4 PM, 5 PM
Sun 10 AM, 11 AM, 12 PM, 1 PM, 2 PM, 3 PM, 4 PM, 5 PM
Oh Yeah!
Lug Tread
Style: Kölsch
ABV: 5.2%
IBUs: 21
# Ratings: 25,884
Score: 3.64
Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.
Full Time I.P.A.
Style: IPA - American
ABV: 6.7%
IBUs: 60
# Ratings: 10,606
Score: 3.81
An aromatic I.P.A. in the contemporary West Coast style. Big tropical fruit gives way to pine, courtesy of American and New Zealand organic hop varieties. With its bold flavours and balanced bitterness, you’ll want to save a permanent spot for Full Time I.P.A. in the beer fridge of your heart.
Haters Gonna Hate
Style: Kölsch
ABV: 7.1%
IBUs: 40
# Ratings: 4,725
Score: 3.67
Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mild “cattiness” are contributed with the addition of some Nelson-Sauvin hops.
Tom Green Cherry Milk Stout
Style: Stout - Milk / Sweet
ABV: 5.6%
IBUs: 30
# Ratings: 3,294
Score: 3.60
It’s The Tom Green Beer with a cherry on top! Actually, it’s a whole lot of cherries – and they’re in the beer. Tom Green Cherry Milk Stout is our roasty, creamy and luscious milk stout, enhanced by the subtle sweetness of delicious organic cherries.
Farm Table: Dortmunder
Style: Lager - Dortmunder / Export
ABV: 5.5%
IBUs: 27
# Ratings: 1
Score: 4.50
Beau’s Farm Table Series are sessionable beers brewed true to classic or emerging styles. Dortmunder is a solid, well-rounded German-style lager, designed to be a robust reward at the end of an honest day’s work. An all-German malt bill is balanced by classic Saaz hop bitterness.
Four Flower
Style: Gruit / Ancient Herbed Ale
ABV: 5.6%
IBUs: 10
# Ratings: 1
Score: 4.00
Four Flower is a gruit ale featuring a bouquet of aromatics and flavour – the recipe includes red clover, elderflower, borage, and honeysuckle, all of which are artfully illustrated on the label. Eighty kilograms of organic flowers are used to create each batch of Four Flower.
Style: Sahti
ABV: 7.0%
IBUs: 17
# Ratings: 1
Score: 3.75
Sahti is a traditional beer style from Finland, brewed with a variety of malts, bright juniper berries, and resinous juniper boughs. It is one of the world’s oldest continuously brewed beers.
Double Identity
Style: IPA - Imperial / Double
ABV: 9.0%
IBUs: 85
# Ratings: 1
Score: 3.75
At 85 IBUs, Double Identity is by no means subtle. It features a double-dose of two of our favourite organic hops, Centennial and Nelson-Sauvin, with smaller additions of El Dorado and Chinook. Is the perception of extreme hoppiness strictly science, or partly sleight of hand? Like a true Double Identity, successful execution lies in getting them both just right.
Farm Table: E.S.B.
Style: Extra Special / Strong Bitter
ABV: 5.6%
IBUs: 34
# Ratings: 1
Score: 3.75
Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. The E.S.B. is a flavourful, approachable ale, as much a British staple as a double-decker bus. Expect a mellow harmony of biscuity malt and slight fruity notes, along with a touch of sweetness balanced by the English-variety hops.
49° 54°
Style: Sour - Gose
ABV: 6.7%
IBUs: 35
# Ratings: 1
Score: 3.00
Fogo island myrrh-smoked gose. Conceived collaboratively with Fogo Island Inn, 49° 54° is inspired by the rich cultural heritage of one of Canada's oldest settlements, Newfoundland's Fogo Island. The recipe includes Newfoundland partridgeberries and sea salt foraged from the island, and malt smoked with myrrh collected from Island pine, spruce and fir.
The Tom Green Beer!
Style: Stout - Milk / Sweet
ABV: 5.0%
IBUs: 27
# Ratings: 9,952
Score: 3.61
Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer. A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.
Kissmeyer: Nordic Pale Ale
Style: Pale Ale - American
ABV: 5.6%
IBUs: 30
# Ratings: 9,715
Score: 3.75
Kissmeyer Nordic Pale Ale is an imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic pale ale features intricate herbal nuance, moderate hop presence, pleasant dryness, and a crisp finish.
Gigantic: La Formidable
Style: IPA - Belgian
ABV: 6.9%
IBUs: 60
# Ratings: 5,468
Score: 3.74
La Formidable is an American-Belgo IPA, a relatively new hybrid beer style that crosses bold, citrusy American-style hop aromas with the signature fruity, spicy and earthy elements of Belgian yeast.
Wag The Wolf
Style: Hefeweizen
ABV: 6.8%
IBUs: 20
# Ratings: 5,357
Score: 3.72
Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.
Farm Table: Märzen
Style: Märzen
ABV: 5.5%
IBUs: 30
# Ratings: 5,333
Score: 3.59
Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Märzen is the traditional Oktoberfest style of beer. This orangey-amber, malty lager has just the right amount of hops to balance the Munich malts, and features an ultra-clean finish to complete the package. Farm Table Marzen’s bready, biscuity malt backbone is complemented by a firm hop presence that lends balancing bitterness, and promotes its high drinkability.
Buenos Dias
Style: Gruit / Ancient Herbed Ale
ABV: 4.5%
IBUs: 10
# Ratings: 4,938
Score: 3.53
Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip!
Strong Patrick (aged in Jameson Irish Whiskey casks)
Style: Red Ale - Irish
ABV: 6.7%
IBUs: 24
# Ratings: 4,827
Score: 3.71
Strong Patrick is an intensified (6.7% ABV) interpretation of an Irish Red Ale. Part of the batch has been aged in whiskey barrels, then reintroduced to add subtle wood and vanilla nuances.
Golden Vox
Style: Rye Beer
ABV: 6.0%
IBUs: 46
# Ratings: 4,584
Score: 3.65
Golden Vox is a rye pale lager that was conceived and brewed collaboratively between Beau’s and Canadian hip hop artist k-os. The recipe is a blend of rye and barley malts and 100% Ontario-grown hops, with just a kiss of whiskey, courtesy of a light aging on rye-soaked oak spirals. GoldenVox was created for the Collaboration Nation competition in June 2015, which takes place at Session Toronto Craft Beer Festival.
Bog Water
Style: Gruit / Ancient Herbed Ale
ABV: 6.6%
IBUs: 10
# Ratings: 4,104
Score: 3.50
Beau’s Gruit Series takes inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ales, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Each gruit in this series will have a unique combination of ingredients and flavours. Bog Water gruit is brewed with hand-harvested organic bog myrtle (a deciduous shrub native to Northern Ontario and Québec). The bog myrtle contributes a sweet aroma, slight bitterness, and herbal, spicy notes suggestive of a digestif. A Belgian yeast profile makes Bog Water a very complex and contemplative winter ale.
Farm Table: 80 Shilling
Style: Scottish Export Ale
ABV: 4.7%
IBUs: 29
# Ratings: 3,656
Score: 3.59
Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. 80 Shilling is a dry, toasty Scottish-style ale. This malt-focused sessionable ale is a deep-copper-colour, with mild-to-moderate caramel flavour and balanced hop presence.
Farm Table: Patersbier
Style: Patersbier
ABV: 4.7%
IBUs: 22
# Ratings: 3,618
Score: 3.57
Patersbier is a Belgian-style ale. Expect a great drinkable beer, with traditional Belgian yeast character. Milder in alcohol than a dubbel or tripel, Patersbier (“Father’s beer”) was traditionally brewed by monks to enjoy within the walls of their abbey, while they worked away at brewing their famous strong ales.
The Bottle Imp
Style: Stout - Russian Imperial
ABV: 9.0%
IBUs: 81
# Ratings: 3,523
Score: 3.82
The Bottle Imp is a strong, dark, roasty and rich creation. This rendition of a Russian Imperial Stout is also infused with a blend of Nicaraguan and Guatemalan fair-trade organic coffee. Complex and contemplative, and with well-integrated alcohol warmth, The Bottle Imp is best served in a snifter, sipped slowly and savoured.
Dark Helmüt
Style: Schwarzbier
ABV: 7.3%
IBUs: 33
# Ratings: 3,475
Score: 3.78
Dark Helmüt is an extra-strong version of a German black lager. It displays a mellow roasted character that is juxtaposed with the enjoyable lager crispness. We first brewed this beer in 2012 for our annual Vankleek Hill Oktoberfest, and it was a huge hit with festival goers! The recipe for Dark Helmüt was designed by Beau’s brew team member Kevin James.
Tom Green Summer Stout
Style: Stout - White
ABV: 5.0%
IBUs: 27
# Ratings: 3,314
Score: 3.69
The Tom Green Beer milk stout is going blonde for the summer! Tom Green Summer Stout is made with organic fairtrade coffee and cacao nibs for roasty and rich accents in a sun-kissed blonde edition of our award-winning milk stout.
St. Luke's Verse
Style: Gruit / Ancient Herbed Ale
ABV: 5.7%
IBUs: 11
# Ratings: 3,165
Score: 3.39
Legend has it that young maidens who wanted to know who their true love might be would sip upon a lavender brew and chant St. Luke’s Verse, imploring the saint to reveal their identity in her dreams that night. “St. Luke, St. Luke, be kind to me. In my dreams, let me my true love see.” Copper in colour, St. Luke’s Verse Gruit Ale offers up an aromatic herb-and-spice bouquet of lavender accented by thyme and rosemary. This is a flavourful, balanced beer that is highly nuanced but very approachable. Gruits are beers made with herbs, spices and other botanicals, and St. Luke’s Verse was first brewed in 2014 for International Gruit Day Feb. 1.
Farm Table: I.P.A.
Style: IPA - American
ABV: 6.0%
IBUs: 60
# Ratings: 2,935
Score: 3.81
Farm Table: I.P.A. is an assertive yet-very-drinkable India Pale Ale that marries typical flavour profiles of the British and American interpretations of this style. Farm Table: I.P.A. is unfiltered, and dry-hopped in our conditioning tanks to amplify the hop aromas.
Matt's Sleepy Time
Style: Stout - Imperial / Double
ABV: 8.0%
IBUs: 38
# Ratings: 2,894
Score: 3.75
Matt’s Sleepy Time is an imperial stout that has been fermented with Belgian Ale yeast, and aged on oak staves. Tastes of dark chocolate, coffee and vanilla are complemented with a blend of German and New Zealand hops, and a true Belgian character in the finish.
Tyrannosaurus Gruit
Style: Gruit / Ancient Herbed Ale
ABV: 5.8%
IBUs: 17
# Ratings: 2,755
Score: 3.24
Tyrannosaurus Gruit is a red gruit ale made with beets and hibiscus flowers. Organic juniper berries and spruce tips and add in an enjoyable element of woodsiness and conifer resins.
Le Coeur Noir
Style: IPA - Black / Cascadian Dark Ale
ABV: 7.1%
IBUs: 60
# Ratings: 2,673
Score: 3.82
Febrewary Week 4
Patio Saison
Style: Saison / Farmhouse Ale
ABV: 5.9%
IBUs: 19
# Ratings: 2,661
Score: 3.56
Pours a hazy gold, with a massive pillowy head. Aroma notes include ripe fruits, Belgian yeast, liquorice, and spice. Tasting notes include rich fruits, and earthy yeast notes, citrus, spice, and a clean finish. This is a decent saison that is highly drinkable.
New Lang Syne
Style: Belgian Tripel
ABV: 9.0%
IBUs: 33
# Ratings: 2,608
Score: 3.83
Celebrate the holiday season with New Lang Syne, a strong, deep-golden Belgian Tripel that’s aged in white wine barrels, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year to come.