||Belgian Strong Dark Ale
Showcasing our Belgian Bastogne yeast, we are happy to bring another great Winter offering to you all! Sitting atop a fairly complex malt bill, we used dried figs, dates, and raisins in fermentation, which were prepared at Butterfly Bakery in Montpelier, VT. The fruits and malt work seamlessly, giving earthy and spiciness to the beer. A great sipping beer by the fire for those cold winter nights!