84,574 Ratings
|
Score: 3.55
The Church Brew Works
1 day ago
Open today from 11:30 am to 4 pm only.
The Church Brew Works
2 days ago
CBW Brew Crew Brewtal Beer Fest 2! - Baroness at Mr. Smalls Theatre Video Tapes - Band
The Church Brew Works
4 days ago
Join us Sunday for brunch #SundayBrunch #BloodyMaryBar #SundayFunday
The Church Brew Works
6 days ago
Dirt to Dish CBW Is proud to feature the most sought after culinary mushroom the GOLDEN CHANTERELLE. Cantharellus cibarius are mushrooms that can only be found via foraging (they cannot be commercially cultivated.) This golden/orange hued mushroom are located deep in the forests amongst ferns and moss close to Birch and Oak trees where they enjoy a symbiotic relation with the roots of said trees. A harvest of freshly picked Chanterelle has a wonderful fruity nose. The Golden Chanterelle gained popularity in French cuisine in the 1700’s and originally was cuisine for Palaces and Nobility. Royalty enjoyed the wonderful aroma of this beautiful mushroom with its strong hint of apricot and a dash of pepper (hence the German name Pfifferling.) In the Kingdom of Bhutan, the mushroom is called Sisi Shamu. Church Brew works owner Sean Casey has been hunting Chanterelles for over a decade. Our mushrooms were foraged in the cool mornings Wednesday and Thursday in heavily sloped forests with Northern Exposures close to creek beds. The tall trees, lack of direct sun and proximity to ambient stream water all created a natural cooling effect and preserved the moisture from the rains allowing these species to grow three inches high and in rings up to six inch diameter. With his trusted Golden Retriever, Tanner, he embarked at dawn in 68 degree temperature to forage for this wonderful delicacy. The local season for chanterelles lasts about three to four weeks. There is an early season sprouting which are paler yellow in hue; they pop up in and around moss clumps on the smaller size and are rather sparse. The second sprouting will manifest slightly higher up on hillsides and along steeper slopes and ravines where more moisture gathers. The final season tends to fruit in early August. If there is a solid rain, the largest, most aromatic and deepest orange species and flushes will graces our forests. The mushroom proper is the fruiting body of mycelium. Mycelium are whitish thread like strands of fungus which exists under the soil and create the fruiting body the mushroom. All our chanterelles are carefully cut above the surface so the mycelium is not disturbed so the mushroom can fruit in subsequent years. Mycelium is important to our ecosystem in processing detriment. Mushrooms and Fungus may be the largest living species on the planet with a species in Oregon encompassing a 2400 acre swath (think 1600 football fields) that is estimated to be 2200 years old. Chanterelles are a rich source of Vitamin C, Vitamin D and Potassium. The production of carotene produces the rich orange hue one sees in the woods. Our Chefs Durrell Keyes, and James DiGiannurio have crafted creative dishes for you. Strip steak with chanterelles, Wild Alaskan Salmon with Chanterelle Risotto, and Shrimp and Chanterelle Pasta are all available for your enjoyment. Our chefs have also had a little fun with our CBW garden this week. Utilizing fresh orange and chocolate mint and Hungarian Wax Peppers from our garden for the infused cooling yogurt sauce, a mouth-watering appetizer was created - Hungarian Wax Pepper Arancini. Our bartenders also decided to get in on the fun and have created some delicious Mojitos such as the Jalapeno Mojito made with our CBW garden Basil and The French Mojito made with mint straight from our garden. So please join us in all things fresh and enjoy “Garden to Gullet” this weekend! Cheers and Enjoy! Sean Casey - Proprietor
The Church Brew Works
8 days ago
#OpenInterviews this #Thursday from 11:30am to 6pm. #WorkInSplendor #jobs #HIRINGEVENT #JoinOurTeam
The Church Brew Works Claim
BREWPUB
VISIT
SAVE
Address:
3525 Liberty Ave
Pittsburgh, PA 15201
Phone:
(412) 688-8200
Website:
Hours:
Mon 11:30 AM - 9:30 PM Open Now
Tue 11:30 AM - 4:00 PM Open Now
Wed 11:30 AM - 9:30 PM Open Now
Thu 11:30 AM - 9:30 PM Open Now
Fri 11:30 AM - 11:00 PM Open Now
Sat 11:30 AM - 11:00 PM Open Now
Sun 11:30 AM - 9:00 PM Open Now
MORE INFO
Nestled in historic Lawrenceville, this turn of the century cathedral church turned Brewpub offers a heavenly atmosphere! Enjoy our award winning handcrafted brews and American "Eclectic" cuisine.
Payment options: Cash, Visa, Mastercard, American Express, Discover
Parking: Parking lot, Street parking
Price range: $$
  • Good for groups
  • Outdoor seating
  • Takes reservations
  • Waiter service
BEER LIST
Thunderhop IPA
Style: IPA - American
ABV: 6.5%
IBUs: 90
# Ratings: 12,606
Score: 3.66
We have updated our flagship IPA to include galaxy, palisade and mandarin bavaria hops. If that wasn't enough we obnoxiously dry-hopped this beast to give it some extra POW! Enjoy!
Pious Monk Dunkel
Style: Lager - Dunkel Munich
ABV: 5.5%
IBUs: 20
# Ratings: 11,749
Score: 3.59
Gold Medal Winner of the Great American Beer Festival. Our beer is fairly dark in color, but don’t be afraid. It is a perfect example that dark beers are not always strong beers. The body is surprisingly mellow, and the alcohol content is a bit lower than most people might think. It has a wonderfully clean and roasty aroma. Hop bitterness levels are kept in line, but is has a noticeable hop flavor.
Millennium Trippel
Style: Belgian Tripel
ABV: 9.5%
IBUs: 16
# Ratings: 1,249
Score: 3.80
A Belgian Trippel is a very special type of beer. A Belgian Trippel could be called the beer version of a Champagne. It is very light in color and highly carbonated giving an appearance similar to Champagne. The flavor is somewhat sweet and malty as well as strong.
Thunder Juice IPA
Style: IPA - American
ABV: 6.5%
IBUs: 90
# Ratings: 1,080
Score: 3.61
Heavenly Hefeweizen
Style: Hefeweizen
ABV: 4.5%
# Ratings: 976
Score: 3.47
I’m sure everyone here knows, Pittsburgh has some humid summers. What can you do to escape the heat and enjoy yourself? Well I’ve got the answer. How about a light thirst quenching Hefe Weizen (pronounced hefa Vite zen) in the cool environment of our Hop Garden patio. I can hear you wondering, what is a hefe weizen? Allay your fears my friends because I’m going to tell you. A hefe weizen is a special style of beer made with malted wheat and malted barley. Hefe weizens are from Germany. This beer is top fermented (an ale) with a very special yeast. The Hop levels are kept deliberately low in order to bring out the character of the yeast. If you notice the nose of the beer, it has a clove-like or fruity aroma. The grain bill includes 50% wheat malt and 50% barley malt. It is served very carbonated and a touch cloudy. It is cloudy because it is served unfiltered. The remaining yeast contributes flavor, adds B vitamins, and improves the beer as it ages.
Absolution Ale
Style: Red Ale - American Amber / Red
ABV: 5.8%
IBUs: 60
# Ratings: 488
Score: 3.28
Our Absolution Ale is an American Amber Ale, but also very similar in style to an IPA. It is a reasonably big beer with a well balanced profile. This means that it has a medium body and a good balance of the malt and hops with neither overpowering the other. The body of the Absolution Ale is moderately full with nice caramel tones, and should finish a touch sweet. The hop character is most noticeable as a hop flavor and hop aroma although it will have some hop bitterness in the finish. Single-hopped beers are a current trend in the craft brewing industry. With all the new hops coming out, brewers are getting to know them by brewing beers using the hops one at a time. That’s a useful way to learn about new hops, but it’s also a fun thing to do with hops we already know and love. We picked Nuggets because they have a reputation as being a boil-only or blending hop. Nuggets are potent, but we know how to handle them. So for our single-hop brew, we used only Nuggets – Nuggets in the boil, Nuggets in the whirlpool and we dry hopped with more Nuggets!
Pina Kolsch-lada
Style: Kölsch
ABV: 4.6%
# Ratings: 1
Score: 3.50
Pina colada kolsch
Pipe Organ Pale Ale
Style: Pale Ale - English
ABV: 5.2%
IBUs: 40
# Ratings: 6,425
Score: 3.37
When the British introduced draught pale ale to America, the Pipe Organ Pale Ale is what they had intended. It is truly British in character. Brewed with pale ale malt and a touch of caramel malt, it has a light copper color and subtle body. The maltiness is carefully balanced with only the best English hops - East Kent Goldings. Although this beer has a fair amount of hops, the caramel maltiness perfectly balances its profile.
Celestial Gold
Style: Pilsner - German
ABV: 5.0%
IBUs: 28
# Ratings: 6,277
Score: 3.27
Our take on a classic German Pilsner. light, refreshing with a slight bite of noble hops. Prost!!
Oktoberfest
Style: Märzen
ABV: 5.2%
# Ratings: 3,040
Score: 3.53
Our Oktoberfest is a light amber colored beer. It is malty in both flavor and aroma making it a delicate beer which is very drinkable. The hop bitterness is kept low to accentuate the maltiness. Notice the crisp clean character and enjoy. We brewed three batches of this beer so that we can bottle some of it in order to enhance our bottle beer selection.
Coconut Stout
Style: Stout - American
ABV: 5.9%
# Ratings: 2,043
Score: 3.64
CBW Christmas Ale
Style: Spiced / Herbed Beer
ABV: 6.0%
IBUs: 17
# Ratings: 1,880
Score: 3.60
Brewed with ginger, cloves and bitter orange peel, this Belgian-style ale is a little sweet up front. You should notice some toffee, a touch of caramel, a hint of raisin and a slight little touch of chocolate intertwined with that initial sweetness. The ginger should be apparent, but not overwhelming. Those initial complex flavors will fade into the slightly more pronounced flavor of cloves. The hops were kept low to allow the bitter orange peel and cloves handle the very light bitter finish. The same yeast used in our Trippel is featured in this ale to add its own light clovy essence to the party.
Saaz Monster
Style: Pilsner - Czech
ABV: 6.25%
# Ratings: 1,728
Score: 3.39
Croatian Saaz Pilsner with a smooth beginning and a robust ending.
Pumpkin Stout
Style: Pumpkin / Yam Beer
ABV: 4.8%
IBUs: 30
# Ratings: 1,668
Score: 3.59
Cherry Quadzilla
Style: Belgian Quad
ABV: 10.3%
IBUs: 30
# Ratings: 1,486
Score: 3.75
A very smooth, tasty quad, with a long fruity finish. One of Church Brew Works's best.
Thunder Hop Extreme Double IPA
Style: IPA - Imperial / Double
ABV: 8.5%
IBUs: 105
# Ratings: 1,403
Score: 3.80
Renegade Black IPA
Style: IPA - Black / Cascadian Dark Ale
ABV: 6.0%
IBUs: 60
# Ratings: 1,340
Score: 3.58
This beer isn’t quite a stout but it’s too dark to be an IPA. It might start out tasting kinda like a dry stout, but then the grassy and citrusy Amarillo hops kick in. We used Amarillos for bittering and the flavor/aroma additions. Judging that to be insufficient, we then dry-hopped the beer with Amarillos. We like the way Amarillos taste in this beer, so we went for it.
Coffee Stout
Style: Stout - American
ABV: 5.2%
IBUs: 25
# Ratings: 1,291
Score: 3.63
Blast Furnace Stout
Style: Stout - Oatmeal
ABV: 4.8%
IBUs: 30
# Ratings: 1,082
Score: 3.63
Stouts have typically been a staple beverage in the UK. There are many variations of stouts available. You can find dry stouts, milk stouts, Imperial stouts, American stouts, and even stouts made with oats. At the Church Brew Works we have crafted delicious Toasted Oatmeal Stout. The oats were blended with the best barley malt we have – and we didn’t stop there. To give this beer a wonderful roasted flavor, we added unmalted, very darkly roasted barley. The roasted barley is mixed with a generous portion of chocolate colored malt giving the Blast Furnace Stout a beautiful ruby hue. We used our finest hops unsparingly to create a delicately balanced bitterness with a rich roastiness and fresh hop aroma. The Fuggles and East Kent Goldings hops were added with heavy hands at two different times. This unbridled addition grants a full hop flavor to our heavenly drink. A typical oatmeal stout is a bit lower in alcohol than most other stouts as does the Blast Furnace Stout. Ours, though not typical, does have a welcome medium body. As you drink this beer, notice the rich, creamy brown head. Drink it slowly and savor the flavors. We don’t think you will be disappointed. Beer is not just for breakfast anymore.
Mad Brewer Maibock
Style: Maibock / Heller (Helles) Bock
ABV: 7.0%
# Ratings: 1,015
Score: 3.50
Gold Medal Winner in 2005 at the Great American Beer Festival A bock beer is required by German law to start at 17Plato. For those who are interested, Plato is a measurement of the sugar content before fermentation. It is a very malty lager beer with medium hop bitterness. A maibock is a light to amber colored bock beer. A Maibock is very similar to a Helles/pale bock. Maibocks were originally brewed for the coming of spring, hence the name Mai (German for May). The Mad Brewer Maibock is medium amber in color. It has a very clean and malty nose. The hop bitterness is evident, but not dominant. The Mad Brewer Maibock will finish quite full and have a delicate sweetness.
You're Killing Me, S'mores
Style: Porter - Imperial / Double
ABV: 9.0%
IBUs: 40
# Ratings: 995
Score: 3.93
Imperial Porter brewed with Cacao Nibs and Vanilla Beans. Collaboration for 2016 Pittsburgh Craft Beer Week with All Saints Brewing of Greensburg, ShuBrew of Zelionople, and Mindful Brewing of Castle Shannon.
Kenyan Sunrise Summer Coffee Pale Ale
Style: Pale Ale - American
ABV: 4.5%
# Ratings: 971
Score: 3.45
Irish Red
Style: Red Ale - Irish
ABV: 5.9%
IBUs: 40
# Ratings: 775
Score: 3.42
King Crimson
Style: Red Ale - American Amber / Red
ABV: 7.0%
# Ratings: 630
Score: 3.43
2015 Pittsburgh Craft Beer Week Collaboration with Church Brew Works, Draai Laag and 11th Hour
Tom's Pepper Wit
Style: Witbier
ABV: 6.0%
IBUs: 10
# Ratings: 555
Score: 3.39
O'Casey's Irish Stout
Style: Stout - Irish Dry
ABV: 4.5%
IBUs: 25
# Ratings: 525
Score: 3.57