This west coast style IPA is our flagship beer. We can talk about IPAs and hops all day but you better just give it a run for yourself.

Once again 10 Barrel gets fresh! Tonya took her award winning Berliner Weisse and added loads of cucumber flavor. The aroma is undeniably cucumber. The flavor is like biting into a crisp baby cucumber fresh from the garden. Just when you have had enough the tartness acts as a pallet cleanser leaving you ready for the next sip. Eat Beer! 5% ABV 17 IBU

Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned for your enjoyment.

What up Portland? Introducing our first IPA brewed here in the Portland brewhouse brewed with a bounty of hops. Whitney decided to go after that massive piney punch with this full bodied IPA. Enjoy!

The focus of this addicting Hazy IPA was to bring out all of the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick..

A chocolaty stout, brewed with loads of coconut.

Hops included; 10416, 09236, 06277. Tropical, resinous and berry notes.

Traditional Texas lager layered with malt and toasty flavors.

Inspired by one of Germany's most popular pilsners, whitburger pils showcases the clean, distinctive pilsner malt and is beautifully balanced by a noble blend of hop varietals.

Inspired by the bountiful fishing and maltier IPAs of Montana's rocky mountain beauty.

Whitney's

Smash has the intoxicating aroma of fresh passionfruit. We used unique hops that have the flavor of passionfruit along with passionfruit juice to layer the flavor into a light wheat beer base.

Classic old school NW pale ale brewed with 2-row and C-60 and hopped with Cascade, Comet, and Citra.

Would you take a pow day over 8 hours in a cubicle? Busy climbing your local crag over the corporate ladder? These are the priorities and balance in life that was the inspiration in creating Joe, a bright citrusy hop forward IPA created for those looking to get after it. Yeah, Joe’s made with only the most choice hops. (Simcoe, Amarillo, and Mosaic to be exact.)

This delicately balanced Strong Ale starts with dark copper color mixed with slight reddish hues and a light tan head. Big malty aroma with a Munich character give way to a slight caramel & toffee mixed with spicy noble hop aroma, all wrapped together with a medium-bodied mouth feel. German malt flavor profile with slight roasty notes give Pray for Snow a subtle toffee sweetness balanced with spicy hop bitterness and slight alcohol warming. Served appropriately in a classic snifter.

Acidulated white wheat, raspberries and an inoculation of lactobacillus in the fermenter give this American ale its tart, fruity taste. Low hop levels let the special sour flavors dominate, and rice syrup helps yield a particularly light finish and body. This is a real summer refresher.

We craft our S1NIST0R Black Ale using a special German dehusked black malt that is free of astringency, giving the beer a rich black color without the traditional dark beer characteristics. You will notice subtle hints of chocolate with an easy drinking balance on the back end. In the glass the dark color may look intimidating to some, but don't let this beer fool you. Our unique combination of malts creates a very light body and smooth finish.

This summer seasonal is a true Shawn Kelso original! Our Boise brewmaster took his already amazingPilsner and dry hopped it with Citra hops which gave it a delicious aroma. When the sun's out and the stoke levels are high, its time to put the "Out of Office" auto-reply on, grab a cold 6-pack, and go get some!

Ready for the perfect pale ale? Trail Beer is ready for you too, with a refreshingly bright body layered with nuances of fresh cut oranges and pine needles.

100+ IBU Magnum, Simcoe, Chinook hops / Pale, Crystal, Carapalis, Munich malt

OG Wheat gives props to the "Original Gangsters" of the beer scene here in the Northwest. How? We simply jumped in our time machine, hijacked the OG’s and wrote the master recipe. Time for old school to meet the new school.

Single Hop (Comet) Pale Ale made by Ben Shirley.

This juicy East Coast IPA was brewed with a last minute dry hop addition of Simcoe, Mosaic, and Equinox hops to provide an enticing hop aroma. Subtle sweetness from 84 pounds of Blood Orange juice and zest, ballance the aggressive hop flavor.

Hazy IPA

Assertive hop flavor, supported by a medium malt body. A delicate addition of Oregon Apricot supports the stone fruit-like characteristics found in America aroma hops. Crystal malts provide subtle sweet hints of caramel

The true Summer Ale of Central Oregon! A Golden Ale, light and smooth. You can taste the craftsmanship in this easy drinking ale with a smooth blend of Cascade and Sterling hops and finished with a touch of Honey malt to balance it out. This is a great introduction if you are new to the world of Craft Brewing. For established craft enthusiasts, 10 Barrel Summer Ale is a good reprieve from overly hopped and overly malty alternatives.

Mt Bachelor IPA

We had a theory that you could age almost anything in a Jamaican rum barrel and it would taste great so we decided to test that theory with an Imperial Pumpkin ale. With over a year in the barrels we came to one conclusion: we were right!

Ripe Guava meets creamy and crackery malt