224,462 Ratings
|
Score: 3.76
Brewery Vivant Claim
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Address:
925 Cherry St SE
Grand Rapids, MI 49506
Phone:
(616) 719-1604
Website:
Hours:
Mon 3:00 PM - 11:00 PM Open Now
Tue 3:00 PM - 11:00 PM Open Now
Wed 3:00 PM - 11:00 PM Open Now
Thu 3:00 PM - 11:00 PM Open Now
Fri 3:00 PM - 12:00 AM Open Now
Sat 11:00 AM - 12:00 AM Open Now
Sun 12:00 PM - 10:00 PM Open Now
Tour Times:
Sat 2 PM, 3:30 PM
MORE INFO
Brewery Vivant is a fantastic East Hills Neighborhood microbrewery and pub located in a sustainably renovated historical chapel. We combine our passion for great beer and food, environmental sustainability, service, and a focus on community. Ours beers maintain a Belgian inspiration, while pursuing our own unique creative direction. Our menu ranges from classic French preparations, to bar favorites and a killer burger. Enjoy our beer-hall style community tables with friends, or grab an intimate booth with a sweetheart. Come one, come all!

Currently distributed in Michigan and Chicagoland area.
Parking: Parking lot, Street parking
Price range: $$
TOUR INFO
Price: $10.00
Max group size: 35
Tour notes: Due to popular demand and very limited space in our brewery, tours are limited to 35 people on a first come first serve basis. Sorry, we can not take reservations over the phone and can not guarantee spots ahead of time. Your best plan is to get here a little early and purchase a tour ticket from the host to be assured a place for the tour.

Must be 21 years or older to take the tour. Cost of the tour is $10 and includes ample beer samples along the way. All tour attendees get 10% off coupon from the company store. Use it for shirts, hats, beer glasses, or take a 4-pk or case of beer home with you.
More info here: http://www.breweryvivant.com/tours
BEER LIST
Big Red Coq
Style: Red Ale - American Amber / Red
ABV: 6.0%
# Ratings: 17,337
Score: 3.73
Expect hints of mango, pineapple and citrus to hit your nose with an assertive hop presence. Named lovingly after our mascot, BRC is an American-Belgian fusion of beer styles featuring imported Belgian caramel malts and slapping it with a heavy handed dose of American hops.
Farm Hand
Style: Saison / Farmhouse Ale
ABV: 5.5%
# Ratings: 16,580
Score: 3.59
There was a time in old-world France when nearly every family farm had its own brewery. It was a necessary part of farm life to provide a ration of beer to the laborers, as beer was safer to drink than plain water. Farm Hand is our interpretation of what these rustic farmhouse beers must have been like. Brewed with Michigan-grown wheat, we leave this beer unfiltered and rustic to accent the natural lemon-citrus tartness from our fermentation process. This beer is easy drinking for any occasion, but reveals layers of complexity for those who wish to discover them.
Triomphe
Style: IPA - Belgian
ABV: 6.5%
IBUs: 47
# Ratings: 13,704
Score: 3.66
Triomphe is made with a classic Belgian style yeast strain that gives the complexity and slight sweetness you may expect from a Belgian style ale. The beer then reaches deeper providing a smack-down of American grown hops to turn the style on its head. It has a light caramel color, is strongly bitter with a fruity citrus aroma.
Undertaker
Style: Belgian Strong Dark Ale
ABV: 6.7%
# Ratings: 12,150
Score: 3.67
Pours a sinister black and offers the palate roasted coffee notes, hints of black fruit dipped in chocolate, and a subtle smokiness.
Ski Patrol
Style: Witbier
ABV: 6.1%
IBUs: 20
# Ratings: 3,331
Score: 3.63
Belgian inspired Wit brewed with cardamom and orange peel.
Nothing But the Apricot
Style: Sour - Ale
ABV: 7.2%
# Ratings: 1
Score: 3.25
Love Shadow Bourban Barrel - Aged
Style: Stout - Imperial / Double
ABV: 11.7%
# Ratings: 1
Score: 3.50
BBA Belgian inspired stout- Full bodied with notes of chocolate, and oak char.
Tower of Sour
Style: Sour - Ale
ABV: 7.3%
# Ratings: 1
Score: 3.75
The tower we refer to here is our 40-barrel French oak foeder. It’s a large wooden tank that holds beer, allowing it to ferment with the wild yeasts already present in the oak. This beer was first debuted at our Wood-Aged Beer Festival in September 2016. Aged for six months in oak, this malty-forward ale presents a subtle chocolate, coffee roastiness, but has taken on a distinctly sour character from the wild yeast.
Nothing But the Cherry And Basil
Style: Sour - Ale
ABV: 7.2%
# Ratings: 1
Score: 2.50
Nothing But the Funk
Style: Sour - Ale
ABV: 6.7%
# Ratings: 1
Score: 3.00
Foeder Aged Sour with Blood Orange and Cranberries
Nothing But the Blood Orange And Cranberry
Style: Sour - Ale
ABV: 6.7%
# Ratings: 1
Score: 4.25
Hop Field
Style: IPA - American
ABV: 7.0%
# Ratings: 1
Score: 4.25
This IPA follows our farmhouse roots while honoring Michigan’s love of hops. Featuring a blend of Michigan-grown hops, this beer celebrates hop flavor on a wholistic level, not solely the bitterness. A rustic, unfiltered cloudiness and farmhouse yeast allows the bright, fruit-forward hops to shine. Well balanced and refreshing, this farmhouse IPA boasts complexity and comfort all in one.
Verdun
Style: Bière de Garde
ABV: 7.0%
# Ratings: 1
Score: 4.25
Our take on a classic French style. Malty, Rustic, and made with some French Hops. The perfect Fall beer.
Tart Side Of The Moon
Style: Stout - Imperial / Double
ABV: 9.5%
# Ratings: 7,094
Score: 3.80
One of our most anticipated and highly talked about specialty releases, this hearty stout is kettle soured and blended for a slight tartness along side big dark chocolate notes and hints of black cherries. No adjuncts are added to this beer-- these robust layers of flavor are yeast driven. Listen to the lunatic.
Zaison
Style: Saison / Farmhouse Ale
ABV: 9.3%
# Ratings: 6,658
Score: 3.81
Zaison takes its inspiration from the famous Saison style of beer madein the southern region of Belgium. Traditionally this beer is made in the coolness of the winter months to be enjoyed in the Spring and Summer. Our special yeast strain gives this beer a little funkiness and is accented with tellicherry black peppercorns and orange peel. At 9% abv this is probably one of the strongest summer beers you will encounter. The alcohol contributes to the flavor so who are we to try to reduce it? This is the strength the beer wanted to be, so we left it that way.
Wizard Burial Ground
Style: Belgian Quad
ABV: 12.3%
IBUs: 27
# Ratings: 6,614
Score: 4.14
Aged for 12+ months deep in the old gypsum mines south of town, this Belgian inspired quadrupel ale pours a deep amber. The big alcohol of the quad pulls notes of bourbon, vanilla and charcoal from the barrels and melds perfectly with the caramel richness.
Tree Bucket
Style: IPA - Imperial / Double
ABV: 9.5%
IBUs: 71
# Ratings: 6,283
Score: 3.96
Our brewers are slinging some serious hops into this Belgian inspired DIPA, which is why we initially named it "Trebuchet", the mediaeval French catapult pictured at right. We ran into a snafu with the name when we discovered another cool brewery in California already had it trademarked. Belgian candy sugar and the Ardennes yeast strain lend sweetness to this very, very hoppy beer. Tropical fruit-forward Citra hops, among others, give balance to the sweet profile and high ABV. The beer is babied in the fermentation tanks and dry hopped just before packaging.
Tropical Saison
Style: Saison / Farmhouse Ale
ABV: 5.5%
# Ratings: 5,793
Score: 3.68
Pineapple & Mango saison. A slightly spicy character, light effervescence, and the addition of real pineapple & mango juice make this beer perfect for a Michigan summer. Citra hops add to the clean finish.
Contemplation
Style: Golden Ale
ABV: 7.0%
# Ratings: 5,661
Score: 3.64
Clover honey added during the boil contributes color and complexity but adds no sweetness to the beer as the sugars are broken down during fermentation. Look for whispers of apricot and nectarine on the palate, mixed with the floral aroma of the hops grown in northern Michigan.
Pumpkin Tart
Style: Pumpkin / Yam Beer
ABV: 7.0%
# Ratings: 4,422
Score: 3.64
Belgian brewers are inspired by their local agriculture. Living in the midst of a rich agricultural heritage our Vivant brewers find it quite natural to be inspired in this same way. A Michigan autumn heralds color tours, corn mazes and bountiful pumpkin harvests (4th in the nation, last we checked!). This rustic beer is fermented with real pumpkin and a hint of Fall spices. Our farmhouse yeast yields a delightful tartness that sets this pumpkin beer apart.
Plow Horse
Style: Stout - Other
ABV: 9.5%
# Ratings: 3,323
Score: 3.92
Belgian Style Imperial Stout
Solitude
Style: Belgian Dubbel
ABV: 6.0%
# Ratings: 3,166
Score: 3.56
Monks have been brewing beer in Belgium for centuries. Their beers have been some of the most sought after in the world. Solitude is made in the tradition of the famous brewing monks of the Abbeys of Belgium. This beer is deep mahogany in color, malt forward with hints of caramel, pear & raisin.
Pothole Stout
Style: Stout - Other
ABV: 6.3%
# Ratings: 2,807
Score: 3.64
A pint of this will help you cope with all those friggin potholes. We use some beans from local small-batch coffee roasters Rowster Coffee in this rich and chocolatey brew.
Devastation
Style: IPA - Imperial / Double
ABV: 11.6%
# Ratings: 2,750
Score: 4.01
Bourbon barrel aged double IPA. Devastation is a curious experiment of what happens to hops when aged in wood. Tree Bucket, our Belgian inspired DIPA, is aged in freshly drained bourbon barrels until the balance of hops and wood is just right. This hedonistic pairing of huge mango aromas from Citra hops and rich vanillin from the charred wood will make you wonder why it's dark beers that get all the barrel time.
Angelina
Style: Sour - Flanders Oud Bruin
ABV: 8.5%
# Ratings: 2,672
Score: 4.04
Paris
Style: Saison / Farmhouse Ale
ABV: 10.2%
# Ratings: 2,585
Score: 4.09
Paris is a bold saison spiced with orange peel and black peppercorns. It is then aged with wild yeast strains in red wine barrels for over a year, creating an oaky nose, bright fruit character, a tannic structure perfect for aging, and a solid smack of sour.
Escoffier
Style: American Wild Ale
ABV: 9.25%
# Ratings: 2,530
Score: 3.93
A collaboration with New Belgium Brewing. Bretta Ale. This beer was packaged with live yeast and will continue to develop and mature with time. Age for up to 5 years.
Vivant Tripel
Style: Belgian Tripel
ABV: 8.25%
# Ratings: 2,297
Score: 3.83
This classic style is what Belgian beer is all about, and brings out incredible complexity and subtleness from our house yeast strain. We make this once a year in the late winter, and savor every drop.
Pepper In The Rye
Style: Rye Beer
ABV: 6.3%
# Ratings: 2,076
Score: 3.56
Belgian inspired rye ale, dry hopped with green peppercorns. Expect an amber-orange pour and an earthy, fruity nose. A mild spice/peppery kick presence from green peppercorns on the sip.
Habanango
Style: Sour - Ale
ABV: 6.9%
# Ratings: 2,015
Score: 3.87
Oak-aged bretta ale with mango & habanero.
Love Shadow
Style: Stout - American Imperial / Double
ABV: 11.7%
# Ratings: 2,012
Score: 4.15
Imperial stout aged in charred oak bourbon barrels.
Cherry Doppelbock
Style: Doppelbock
ABV: 6.5%
# Ratings: 1,787
Score: 3.64
Collaboration with Victory brewing company
North French Style Ale
Style: Bière de Garde
ABV: 6.7%
# Ratings: 1,634
Score: 3.68