132,880 Ratings
|
Score: 3.94
2nd Shift Brewing Claim
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Address:
1601 Sublette Ave
St. Louis, MO 63110
Phone:
(314) 669-9013
Website:
Hours:
Tue 4:00 PM - 10:00 PM Open Now
Wed 4:00 PM - 10:00 PM Open Now
Thu 4:00 PM - 10:00 PM Open Now
Fri 12:00 PM - 11:00 PM Open Now
Sat 12:00 PM - 11:00 PM Open Now
Sun 1:00 PM - 6:00 PM Open Now
MORE INFO
2nd Shift Brewing has been producing some of the best beer in St. Louis since 2009. Previously located in New Haven, Missoui, 2nd Shift moved operations to the historic Hill neighborhood in St. Louis in 2016.
Price range: $
BEER LIST
Little Big Hop
Style: IPA - Session / India Session Ale
ABV: 4.9%
IBUs: 8
# Ratings: 6,617
Score: 3.87
Some people would call this a session IPA but they would be wrong because that makes no sense. It's a low alcohol double IPA or maybe an imperial table beer or an American lager that uses ale yeast and 10 times the hops as normal. This beer is as cloudy and hazy as the River Des Peres. Hops used: Magnum, Cascade, Zythos, Simcoe, Columbus.
Brewligans
Style: IPA - New England
ABV: 6.5%
IBUs: 23
# Ratings: 3,475
Score: 3.75
A wonder to behold, with all the hop flavors and aromas and coming in at 6.5% abv. This East Coast-style IPA looks gross (Crider's words) but pops with citrus and tropical fruits in both the flavor and the aroma. Low bitterness makes this accessible and utterly drinkable. Brewligans is a collaboration beer made for the St. Louligans, the official fan club of the St. Louis Football Club (STLFC).
Sub-Mission IPA
Style: IPA - American
ABV: 6.0%
IBUs: 67
# Ratings: 3,244
Score: 3.81
The guys at Mission Taco Joint in St Louis asked me to make a beer to compliment their effen awesome food. After 13 years of R&D, I designed and did not patent a beerification process that makes enjoying west coast tacos 36% more better than any other brewery. Brewed with Zythos, Cascade & Columbus hops
Albino Pygmy Puma
Style: Pale Ale - American
ABV: 6.0%
IBUs: 32
# Ratings: 2,591
Score: 3.73
APP is a hoppy pale ale, I reckon, with Cascade, Centennial and a touch of Summit hops in it. Prolly the best pale ale in the history of mankind.
Barrel Aged Liquid Spiritual Delight (LSD) With Blueprint Coffee
Style: Stout - Imperial / Double
ABV: 11.5%
# Ratings: 1,053
Score: 4.41
Barrel-aged Blueprint Coffee LSD
Black Noise
Style: Stout - Imperial / Double
ABV: 9.4%
# Ratings: 1
Score: 3.75
Getting back to our roots, our newest imperial stout Black Noise features no adjuncts, just pure stout goodness. Dark, rich, and roasty.
Cat And Mouse
Style: American Wild Ale
ABV: 5.3%
# Ratings: 1
Score: 4.50
Wild ale aged on butterfly pea flowers.
Cuvée De Trois
Style: Stout - Imperial / Double
ABV: 9.1%
# Ratings: 1
Score: 4.50
A lush and velvety imperial stout aged on cocoa nibs & Blueprint coffee San Pedro Next beans. This rich & robust stout is the first beer in a series of collaborative brews between Main & Nill, Narrow Gauge, & 2nd Shift.
Mládek
Style: Stout - Imperial / Double
ABV: 9.1%
# Ratings: 1
Score: 4.00
Pronounced “Melodic”, this Imperial Stout is blended with cinnamon & vanilla.
Rainbow Kitty
Style: Sour - Berliner Weisse
ABV: 3.2%
# Ratings: 1
Score: 4.00
A slightly tart take on a traditional German style. Central State was kind enough to brew our first batch of Berliner Weiss allowing us to pick up some knowledge along the way.
Dark Divide
Style: Stout - Coffee
ABV: 9.1%
# Ratings: 1
Score: 4.25
Imperial Stout made with Dark Matter Coffee ‘Machete’ coffee. Bourbon barrel-aged beans blended w/ our new Imperial Stout - the result is one of our favorite beers. Rich, toasted chocolate melds wonderfully with the bright, cherry, vanilla & caramel notes of the beans.
Art of Neurosis IPA
Style: IPA - American
ABV: 7.7%
IBUs: 67
# Ratings: 11,896
Score: 3.89
Art of Neurosis is an IPA that has everything you could want in one, if what you want is a hop sandwich. It's a 7.7% Simcoe and Columbus delight.
Katy
Style: Saison / Farmhouse Ale
ABV: 5.4%
IBUs: 14
# Ratings: 9,365
Score: 3.84
Don't know what to call it besides a Brett Beer. This one gets aged for three months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
Liquid Spiritual Delight (LSD)
Style: Stout - American Imperial / Double
ABV: 11.5%
# Ratings: 6,441
Score: 4.07
LSD is a stout that is a chewy, chocolaty and a joy to behold. Just friggin drink it 11.5% ABV
Cat Spit Stout
Style: Stout - Oatmeal
ABV: 7.0%
IBUs: 30
# Ratings: 6,349
Score: 3.75
Oatmeal Milk Stout Coffeey, roasty, blah blah blah, it's a stout, just drink it, it's really good. Seasonal Nov.-Apr. every year.
Hibiscus Wit
Style: Witbier
ABV: 5.2%
IBUs: 24
# Ratings: 5,619
Score: 3.61
Here's what I've been goofin' around with for a while. I love Belgian wits on hot summer days (or freezin' your butt off days). Anyway I took a witbier and threw in a bunch of hibiscus flowers to make it even better.
Brew Cocky
Style: IPA - Imperial / Double
ABV: 9.5%
IBUs: 119
# Ratings: 4,576
Score: 3.96
Brew Cocky is an IPA that is brewed with lots and lots of Falconers Flight hops that we use in an over-the-top manner that can only reflect the biggest of personality that is Steve Crider. This beer is a testament to our brewing acumen, if you’re going to brew, brew cocky.
El Gato Grande
Style: IPA - Imperial / Double
ABV: 7.6%
IBUs: 62
# Ratings: 3,786
Score: 3.91
El Gato Grande is another IPA that we came up with. All you need to know is over 3 lbs. per barrel of Columbus, Amarillo and Citra.
Technical Ecstasy
Style: Pilsner - Czech
ABV: 5.4%
IBUs: 33
# Ratings: 3,059
Score: 3.63
Brewed with Bohemian Pils malt and Saaz hops Technical Ecstasy pours a stunning hazy straw color with an enormous dense white head, the hallmark of a fresh Pilsner. The hops’ floral, slightly spicy aroma immediately lures you in. The medium-bodied mouth feel produces a soft, crackery maltiness immediately followed by spicy, slightly grassy notes. Blah blah, drink it.
Unicorn Killer Saison
Style: Saison / Farmhouse Ale
ABV: 7.5%
# Ratings: 2,481
Score: 3.71
Unicorns are mythical creatures that once defined beauty and grace. Our unicorn is ready to extract revenge for its fallen brothers. This saison will start spicy and fruity, but over time may take on a more funky life.
Ratsalad
Style: IPA - Imperial / Double
ABV: 8.5%
IBUs: 96
# Ratings: 2,100
Score: 3.88
Just love making IPA's, so here's another one that uses a newer hop blend called Zythos that is just delicious and should be enjoyed with a blow-up doll or something similar.
Chateau La Douchebag
Style: American Wild Ale
ABV: 6.0%
IBUs: 15
# Ratings: 1,915
Score: 4.06
Barrel Aged Brett Beer/Farmhouse Ale
Green Bird Gose
Style: Sour - Gose
ABV: 4.5%
# Ratings: 1,910
Score: 3.59
A traditional Gose style beer made with sea salt, coriander and kettle soured featured at Bridge Tap House & Wine Bar.
Chaotic Insecure Delusions
Style: Saison / Farmhouse Ale
ABV: 5.8%
IBUs: 50
# Ratings: 1,789
Score: 4.18
Aged 30 months in wine barrels.
Grace
Style: Saison / Farmhouse Ale
ABV: 7.6%
# Ratings: 1,637
Score: 4.09
100% barrel fermented saison, fermented with brettanomyces bruxellensis and brettanomyces lambicus.
Mullineaux
Style: Saison / Farmhouse Ale
ABV: 5.6%
# Ratings: 1,629
Score: 3.72
This is simply a French Saison, just drink it.
Don's Dirty Dozen (Triple D's)
Style: Saison / Farmhouse Ale
ABV: 5.2%
IBUs: 15
# Ratings: 1,470
Score: 4.15
Barrel Aged Brett Beer with 12 different forms of Brettanomyces
Barrel Aged Liquid Spiritual Delight (LSD)
Style: Stout - American Imperial / Double
ABV: 11.4%
# Ratings: 1,266
Score: 4.24
Our thick and chewy imperial stout Liquid Spiritual Delight aged in a variety of bourbon barrels.
Katy (Dry Hopped)
Style: Saison / Farmhouse Ale
ABV: 5.0%
# Ratings: 1,180
Score: 4.15
This dry-hopped version of our American wild ale is made exclusively for our friends at Craft Beer Cellar.
Blackberry Katy
Style: Saison / Farmhouse Ale
ABV: 5.7%
# Ratings: 1,097
Score: 4.25
Katy Brett Beer with local Missouri Blackberries
Peach Katy
Style: American Wild Ale
ABV: 5.4%
# Ratings: 1,050
Score: 4.23
Aged on Missouri peaches, don't know what to call it besides a Brett Beer. This one gets aged for three months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.