165,945 Ratings
|
Score: 3.81
(512) Brewing Company Claim
BREWERY
VISIT
TOUR
SAVE
Address:
407 Radam Ln, Ste F200
Austin, TX 78745
Phone:
(512) 707-2337
Website:
Hours:
Sat 12:00 PM - 4:00 PM Open Now
Tour Times:
Sat 11 AM, 12:30 PM
MORE INFO
(512) Brewing is dedicated to organic and locally sourced ingredients. We buy more organic malt than anyone in Texas. Home to the original Pecan Porter and the ubiquitous (512) IPA, we strive to produce high quality delicious beers for our neighbors and friends throughout Texas. Self-Distributed and draft focused means we oversee every step of the process from grain to glass. Don't miss us at bars and restaurants since you won't see us at package stores and be sure to try something new alongside our flagship beers!
Price range: $
TOUR INFO
Price: $10.00
Reservations: Required
Max group size: 30
Tour notes: (512) Brewing is a production facility without a tasting room at this time. We do conduct tours on most Saturdays at 11am and 12:30pm where you can hear all about us, taste a bunch of beers and see the equipment up close. Since space is tight, we limit the tours to 30 people at a time and ask that you purchase a ticket through Eventbrite.
More info here: http://www.512brewing.com/2013/02/tours-now-weekly-at-512/
BEER LIST
(512) Pecan Porter
Style: Porter - American
ABV: 6.8%
IBUs: 30
# Ratings: 40,175
Score: 3.89
Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and Crystal malts along with Baird’s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!
(512) IPA
Style: IPA - American
ABV: 7.0%
IBUs: 65
# Ratings: 33,348
Score: 3.73
(512) India Pale Ale is a big, aggressively dry-hopped American IPA with smooth bitterness (~65 IBU) balanced by medium maltiness. Organic 2-row malted barley, loads of hops, and great Austin water create an ale with apricot and vanilla aromatics that lure you in for more.
(512) Wit
Style: Witbier
ABV: 5.5%
IBUs: 10
# Ratings: 5,667
Score: 3.57
Made in the style of the Belgian wheat beers that are so refreshing, (512) Wit is a hazy ale spiced with coriander and domestic grapefruit peel. 50% US Organic 2-row malted barley and 50% US unmalted wheat and oats make this a light, crisp ale well suited for any occasion.
(512) Cascabel Cream Stout
Style: Stout - Milk / Sweet
ABV: 6.0%
IBUs: 20
# Ratings: 5,158
Score: 3.80
Oatmeal Coffee Stout
Style: Stout - Imperial / Double Oatmeal
ABV: 8.5%
# Ratings: 1,493
Score: 3.92
(512) Oatmeal Coffee Stout was our Eigth Anniversary release. This luscious stout is brewed with organic coffee from Uganda, specially roasted by our friends at Trianon Coffee, and added as grounds to the boil and again as cold brew to the finished beer. Organic rolled oats, traditional English roasted barley, crystal, chocolate and black malts, earthy hops and just a hint of coffee, merge to create an almost mocha-like character great for anytime of the day. Enjoy!
Burst IPA
Style: IPA - American
ABV: 5.7%
IBUs: 45
# Ratings: 1,046
Score: 3.67
(512) BURST IPA, our latest IPA creation, uses a new technique designed to maximize hop character. Unlike traditional hop additions, where bittering is achieved by boiling hops for an extended period, all the hop bitterness, aroma and flavor for this one is achieved by holding back the hop additions until late in the boil. The Result? A BURST of hops unlike anything we’ve done before. Hop varieties include some of our citrusy favorites like Simcoe, Amarillo and Citra and a new hop to us, Eukanot, which adds some tropical fruitiness too.
(512) Whiskey Barrel Aged Double Pecan Porter
Style: Porter - Imperial / Double
ABV: 9.5%
IBUs: 30
# Ratings: 8,089
Score: 4.20
(512) Double Pecan Porter is a robust porter accented by organic Texas-grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful warmer worth sharing and savoring. We sincerely hope you enjoy every sip.
(512) SMaSH MOSAIC
Style: IPA - American
ABV: 5.3%
IBUs: 30
# Ratings: 4,957
Score: 3.70
Mosaic hops with organic 2-row. With notes of lemon, peach & passionfruit, Mosaic has a very pleasing bitterness and lasting aroma
(512) Black IPA
Style: IPA - Black / Cascadian Dark Ale
ABV: 7.0%
IBUs: 70
# Ratings: 3,621
Score: 3.75
Brewed with organic 2-row, organic Crystal 60 and Blackprinz, a huskless black malt that gives this beer it’s black color with notes of coffee and chicory without any tannic bitterness. The hop additions are many and generous, featuring Apollo, Horizon, and Simcoe, clocking the beer in at 70 IBU. Over 10 pounds per batch of Chinook hops are added directly to the fermenter yielding a resiny herbal and spicy aroma. A hybrid style for dark beer fans who love hops.
(512) Pale
Style: Pale Ale - American
ABV: 5.8%
IBUs: 30
# Ratings: 3,414
Score: 3.65
With Organic 2-row malted barley, (512) Pale is a copper colored American Pale Ale that balances earthy hop bitterness and hop flavor with a rich malty body.
(512) White IPA
Style: IPA - White
ABV: 5.3%
IBUs: 55
# Ratings: 3,317
Score: 3.52
Refreshingly light, this Belgian inspired India Pale Ale delivers hot weather satisfaction with pronounced hop character and flavor. Built like a Belgian wheat beer, but brewed, hopped and finished like an IPA, two classic brewing cultures collide in this delightful creation that is both sessionable and amazingly flavorful
Imperial Stout
Style: Stout - Imperial / Double
ABV: 10.1%
IBUs: 45
# Ratings: 3,275
Score: 3.96
Dark and delicious, this imperial stout is the perfect smooth way to end your day.
(512) TWO
Style: IPA - Imperial / Double
ABV: 9.0%
IBUs: 99
# Ratings: 3,254
Score: 3.93
A Double IPA heavily hopped with over 4 lbs/bbl of Simcoe, Magnum, Nugget and Ahtanum. This is a big, malty ale with delicate hop and rich malt aroma, complex hop flavor and sustained smooth hop bitterness. Hops are added from beginning to end during the brewing process and made using over 80% USDA certified organic ingredients.
(512) THREE
Style: Belgian Tripel
ABV: 9.5%
IBUs: 22
# Ratings: 2,977
Score: 3.85
Please welcome to the family… (512) THREE Belgian Style Tripel! Brewed in the spirit of the abbey ales of Belgium, (512) THREE pours a deep golden with a dense, creamy white head. The authentic Belgian yeast strain produces a complex, spicy palate that balances ripe fruity esters with bready malts and firm but subtle hops. Our house-made liquid invert sugar contributes an effervescent mouthfeel that finishes smooth and silky but enticingly dry, barely betraying its nearly 9.5% abv!
(512) Bruin
Style: Brown Ale - American
ABV: 7.6%
IBUs: 30
# Ratings: 2,735
Score: 3.71
At once cuddly and ferocious, (512) BRUIN combines a smooth, rich maltiness and mahogany color with a solid hop backbone and stealthy 7.6% alcohol. Made with Organic 2 Row and Munich malts, plus Chocolate and Crystal malts, domestic hops, and a touch of molasses, this brew has notes of raisins, dark sugars, and cocoa, and pairs perfectly with food and the crisp fall air.
Juicy IPA
Style: IPA - American
ABV: 6.0%
IBUs: 50
# Ratings: 2,258
Score: 3.71
Owen pulled out all the stops and designed another amazing IPA, carefully combining Bravo, Galaxy, Citra, Mosaic plus a couple of organic New Zealand hops to form a citrus juice and fruit explosion like nothing we’ve ever done! Organic 2-row and a touch of crystal malt provide a light, but sturdy, backdrop for the flavors and aromas of orange, tangerine, vanilla, clean crushed citrus, stone fruit and passionfruit. It’s still clearly an IPA with a smooth and pleasant hop bitterness that cuts the malt and hop sweetness just enough to keep you wanting more. JUICY is hazy from hops with a round mouthfeel but crisp finish.
(512) Alt
Style: Altbier
ABV: 6.0%
IBUs: 36
# Ratings: 2,233
Score: 3.56
(512) ALT is a German-style amber ale that is fermented cooler than typical ales and cold conditioned like a lager. ALT means “old” in German and refers to a beer style made using ale yeast after many German brewers had switched to newly discovered lager yeast. This ale has a very smooth, yet pronounced, hop bitterness with a malty backbone and a characteristic German yeast character. Made with 98% Organic 2-row and Munich malts and US noble hops.
(512) FOUR
Style: Strong Ale - English
ABV: 7.5%
IBUs: 35
# Ratings: 2,062
Score: 3.67
(512) FOUR is a classic English-style Strong Ale. The biscuity Maris Otter and caramelly Crystal malts contribute notes of toast, toffee, and dried fruits, which are perfectly balanced with a blend of authentic UK Fuggle and East Kent Golding hops.
(512) Nut Brown
Style: Brown Ale - English
ABV: 5.5%
# Ratings: 2,005
Score: 3.73
English Style Brown Ale brewed with English malts and London-like water
Funky Kingston
Style: American Wild Ale
ABV: 7.4%
IBUs: 8
# Ratings: 1,869
Score: 4.00
A funky ale aged over two years with Brett & Pedio in red wine barrels
(512) SIX
Style: Belgian Dubbel
ABV: 7.5%
IBUs: 25
# Ratings: 1,820
Score: 3.70
(512) SIX is a Belgian Style Dubbel with as many organic Belgian ingredients as possible. Castle Pale, Special B and Cara-Munich lend unique Belgian terrior based flavors of dark fruits like plum, raisin and chocolate. Candi sugar cranks the alcohol without increasing the body. This low hopped malty beast from the dungeons of (512) will make a cold day warmer and our 6th Anniversary event one for the books.
(512) Export Lager
Style: Lager - Dortmunder / Export
ABV: 5.3%
IBUs: 30
# Ratings: 1,375
Score: 3.48
Pale lager made with organic Pilsen malt and noble hops. Balanced with a well attenuated body and crisp carbonation. (512)'s first lager! 93%organic.
Peach Sour
Style: American Wild Ale
ABV: 6.0%
IBUs: 8
# Ratings: 1,350
Score: 4.02
We produced Peach Sour using a sour mash technique. We encourage their naturally occurring wild yeast and bacteria that come in with the organic barley and wheat to spontaneously ferment at warm temperatures over three day period. Fermentation was completed in stainless and racked to a thousand gallon fodder (large oak barrel) for aging. After being in the wood fit two months, we added 200 pounds of fresh peaches and allowed it to age another twelve months before packing.
Larry the IPA
Style: IPA - American
ABV: 5.6%
IBUs: 45
# Ratings: 1,192
Score: 3.58
Larry the IPA was created in homage to a longtime friend and contributor to our success. Larry (the man) is more than just a contractor, he’s part of the team and part of the family. Yes, like any smart friend of the brewery, he shows up to drink beer with us often, but he also shows up to work events without being asked and will lend a hand no matter the task. He’s from that generation of people who help when they see the chance. Larry was one of our first “converts” from American light lager to IPA, so it only seems fitting to name our newest creation after one of our IPA’s biggest fans and one of our dearest friends. Take a moment to meet Larry. With loads of character and a fruity, citrusy hop punch that stands solidly on a gentle malt foundation, Larry the IPA is both sturdy and light, refreshing and satisfyingly hoppy. Hops: Loral, Simcoe, Cascade & Citra.
Calculon
Style: IPA - American
ABV: 6.5%
IBUs: 50
# Ratings: 936
Score: 3.69
CALCULON IPA was fermented in one of our oldest, most reliable, 60 barrel tanks that carries the same name. Hardly robotic in character, this IPA is built on a grain bill that is 100% ORGANIC and is hopped to express some of our favorites in new ways. Mosiac, Citra, and Rakau, blended at each addition, work together to produce a magical combination of mango, Lemon and lime. Added only at the beginning of the process as the FIRST WORT comes over, late in the boil as a hop BURST, in the whirlpool, and then TRIPLE DRY HOPPED, this beer is hoppy in a unique and delicious way. Enjoy