14,229 Ratings
Score: 3.50
23rd Street Brewery Claim
3512 Clinton Pkwy
Lawrence, KS 66047
(785) 856-2337
Mon 11:00 AM - 11:59 PM Open Now
Tue 11:00 AM - 11:59 PM Open Now
Wed 11:00 AM - 11:59 PM Open Now
Thu 11:00 AM - 11:59 PM Open Now
Fri 11:00 AM - 11:59 PM Open Now
Sat 11:00 AM - 11:59 PM Open Now
Sun 11:00 AM - 11:59 PM Open Now
Established 2006, the 23rd St Brewery is a small, locally owned brewpub in Lawrence, KS, we are located on the west side of Lawrence going towards beautiful Clinton Lake. We are a 15 BBL brewery that averages just under 1000 BBLs a year. We also distribute draught beer throughout the entire state of Kansas. 23rd St Brewery is a full service brewpub with daily food and drink specials.
Payment options: Cash, Visa, Mastercard, American Express, Discover
Parking: Parking lot
Price range: $$
  • Good for groups
  • Good for kids
  • Outdoor seating
  • Takes reservations
  • Waiter service
Crimson Phog Red
Style: Red Ale - Irish
ABV: 6.1%
IBUs: 20
# Ratings: 1,981
Score: 3.53
This Irish red ale features brilliant red hues complemented by a crisp malt flavor.
Bitter Professor IPA
Style: IPA - American
ABV: 7.2%
IBUs: 80
# Ratings: 1,647
Score: 3.57
Traditional American IPA. Hopped with Amarillo, Cascade,and Simcoe hops. Subtle grapefruit and tangerine flavors.
Rock Chalk Raspberry Wheat
Style: Wheat Beer - American Pale Wheat
ABV: 5.4%
IBUs: 14
# Ratings: 1,391
Score: 3.43
Our light, refreshing wheat ale, brewed with raspberry for a clean fruity finish.
Wave The Wheat Ale
Style: Wheat Beer - American Pale Wheat
ABV: 5.4%
IBUs: 14
# Ratings: 914
Score: 3.38
Crisp and refreshing, made from Malted Wheat and German grown Munich malt.
More Cowbell Milk Stout
Style: Stout - Milk / Sweet
ABV: 6.0%
IBUs: 35
# Ratings: 291
Score: 3.59
Brewed with the addition of Lactose which makes for a sweeter finished beer and a richer mouth feel. This beer has notes of roast, chocolate and slight caramel. The Beer is malt forward with little to no hop character.
Gosé All Day
Style: Sour - Gose - Fruited
ABV: 5.6%
IBUs: 5
# Ratings: 1
Score: 4.50
Tart German Style Wheat reimagined like a Rosé Wine. Brewed with Sea salt and finished with Chambourcin (Kansas’s state red Grape) Juice and Skins from our friends Crescent Moon Winery (located north of Lawrence). Pink in color and notes of grape sweetness and a slight tannic dryness.
Click Refresh Hazy IPA
Style: IPA - New England
ABV: 6.0%
IBUs: 25
# Ratings: 1
Score: 4.25
Brewed with wheat and oats for a full mouthfeel. Loads of late addition Citra and Denali hops give it big tropical fruit hoppy flavor and aroma.
Wakarusa Pale Ale
Style: Pale Ale - American
ABV: 5.9%
IBUs: 39
# Ratings: 376
Score: 3.29
American Pale Ale, balanced hops and malt, hopped with El Dorado, Cascade and Amarillo hops.
Bartertown Brown
Style: Brown Ale - American
ABV: 6.0%
IBUs: 24
# Ratings: 271
Score: 3.54
American style brown ale that is a full bodied malt forward beer with a chocolate and roasty finish.
Firehouse Altbier
Style: Altbier
ABV: 6.1%
IBUs: 37
# Ratings: 252
Score: 3.56
Brewed with our friend Andy Booth from Lawrence-Douglas County Fire and Medical. This German style Altbier is copper colored with a malty flavor and a slight fruitiness due to its low fermentation temperature.
Double Phog
Style: Red Ale - Irish
ABV: 8.5%
IBUs: 33
# Ratings: 247
Score: 3.56
We can rebuild it. We have the technology. We can make it better, stronger, faster... A bigger, bolder Crimson Phog.
Watermelon Wheat
Style: Wheat Beer - American Pale Wheat
ABV: 5.3%
IBUs: 13
# Ratings: 244
Score: 3.39
Our Unfiltered Wheat blended with freshly juiced watermelon.
Style: Märzen
ABV: 6.5%
IBUs: 25
# Ratings: 225
Score: 3.50
This malt forward Marzen style amber beer is traditionally served during the fall to celebrate the harvest.
Little Dublin Dry Irish Stout
Style: Stout - Irish Dry
ABV: 6.3%
IBUs: 31
# Ratings: 203
Score: 3.58
Dark silky smooth, small hints of roast, bittersweet chocolate and slight coffee.
Floor Finder Barleywine
Style: Barleywine - American
ABV: 9.8%
IBUs: 72
# Ratings: 198
Score: 3.45
Pacific North-West hops, a rich caramel malt backbone and a warming finish are highlighted in this beer. This high ABV winter offering is not one to miss.
Belgian Golden Strong
Style: Belgian Blonde
ABV: 9.6%
IBUs: 32
# Ratings: 157
Score: 3.50
A golden ale with a sweet start and a crisp dry finish. Low hop presence, some esters from the Belgian yeast, light pear notes.
Big Leaf Porter
Style: Porter - American
ABV: 6.8%
IBUs: 32
# Ratings: 127
Score: 3.67
Rich and chocolaty with a smooth finish.
Tiny Pieces Mosaic IPA
Style: IPA - American
ABV: 6.1%
IBUs: 50
# Ratings: 111
Score: 3.58
West coast IPA
Basically Pumpkin Ale
Style: Pumpkin / Yam Beer
ABV: 6.0%
IBUs: 23
# Ratings: 104
Score: 3.57
Rich and Malty with notes of cinnamon, nutmeg and clove.
Hazelnut Brown
Style: Brown Ale - American
ABV: 6.0%
IBUs: 20
# Ratings: 97
Score: 3.62
This American style brown ale is a full bodied brew with hazelnuts and a malty rich finish.
Humulonimbus IPA
Style: IPA - New England
ABV: 6.6%
IBUs: 40
# Ratings: 95
Score: 3.53
Cloudy and hoppy. NEIPA style IPA with oats and lactose and loads of Ekuanot and El Dorado hops.
Style: Stout - Russian Imperial
ABV: 9.0%
IBUs: 71
# Ratings: 95
Score: 3.57
Slight notes of raisin and fig with a chocolate, coffee, roasty finish. Boris not included.
Sunna Mango Sour
Style: Sour - Other
ABV: 5.3%
IBUs: 2
# Ratings: 85
Score: 3.43
Named for the Norse goddess of the sun. A bright kettle soured ale with over 100 pounds of mango puree. Perfect for a hot summer day.
Caulfield Rye Pale Ale
Style: Rye Beer
ABV: 6.4%
IBUs: 25
# Ratings: 73
Score: 3.46
Brewed with rye and honey malt, this pale ale was dry-hopped for a balanced yet complex flavor.
All C's IPA
Style: IPA - American
ABV: 7.2%
IBUs: 72
# Ratings: 71
Score: 3.59
A West coast style IPA with loads of late addition Citra, Cascade, and Columbus Hops.
Citra Pale Ale
Style: Pale Ale - American
ABV: 5.2%
IBUs: 47
# Ratings: 71
Score: 3.61
A medium bodied 100% Citra single-hop Pale Ale.
Spaceship Parts
Style: IPA - New England
ABV: 6.6%
IBUs: 28
# Ratings: 67
Score: 3.69
Hazy IPA brewed with oats and lactose. Hopped with Galaxy and Mosaic hops.