13,134 Ratings
Score: 3.50
23rd Street Brewery Claim
3512 Clinton Pkwy
Lawrence, KS 66047
(785) 856-2337
Mon 11:00 AM - 11:59 PM Open Now
Tue 11:00 AM - 11:59 PM Open Now
Wed 11:00 AM - 11:59 PM Open Now
Thu 11:00 AM - 11:59 PM Open Now
Fri 11:00 AM - 11:59 PM Open Now
Sat 11:00 AM - 11:59 PM Open Now
Sun 11:00 AM - 11:59 PM Open Now
Established 2006, the 23rd St Brewery is a small, locally owned brewpub in Lawrence, KS, we are located on the west side of Lawrence going towards beautiful Clinton Lake. We are a 15 BBL brewery that averages just under 1000 BBLs a year. We also distribute draught beer throughout the entire state of Kansas. 23rd St Brewery is a full service brewpub with daily food and drink specials.
Payment options: Cash, Visa, Mastercard, American Express, Discover
Parking: Parking lot
Price range: $$
  • Good for groups
  • Good for kids
  • Outdoor seating
  • Takes reservations
  • Waiter service
Crimson Phog Red
Style: Red Ale - Irish
ABV: 6.1%
IBUs: 20
# Ratings: 1,867
Score: 3.53
This Irish red ale features brilliant red hues complemented by a crisp malt flavor.
Rock Chalk Raspberry Wheat
Style: Pale Wheat Ale - American
ABV: 5.2%
IBUs: 14
# Ratings: 1,273
Score: 3.41
Our light, refreshing wheat ale, brewed with raspberry for a clean fruity finish.
Floor Finder Barleywine
Style: Barleywine - American
ABV: 9.8%
IBUs: 72
# Ratings: 190
Score: 3.44
Pacific North-West hops, a rich caramel malt backbone and a warming finish are highlighted in this beer. This high ABV winter offering is not one to miss.
Cloudspotting IPA
Style: IPA - New England
ABV: 5.8%
IBUs: 33
# Ratings: 1
Score: 3.75
Hazy IPA brewed with malted oats. Tropical hops flavors from Galaxy, Idaho Gem.
LBG Collaboration #8 - Hazy Maiden IPA
Style: Other
ABV: 6.9%
IBUs: 30
# Ratings: 1
Score: 3.50
Our 8th collaboration with members of the Lawrence Brewers Guild this hazy style IPA was brewed with Voss Kviek yeast from Norway. Big tropical hop notes from Denali, Idaho 7, and El Dorado hops. It was this group's maiden brew day, our maiden voyage with this yeast, and we put the yeast to bed listening to the soothing sounds of Iron Maiden!
Patio Daze Gose
Style: Sour - Gose
ABV: 5.3%
IBUs: 7
# Ratings: 1
Score: 3.75
Tart wheat ale brewed with Mango, Pineapple, and Sea Salt. Perfect for sitting with friends in the sunshine.
Bitter Professor IPA
Style: IPA - American
ABV: 7.25%
IBUs: 80
# Ratings: 1,584
Score: 3.57
Traditional American IPA. Hopped with Amarillo, Cascade,and Simcoe hops. Subtle grapefruit and tangerine flavors.
Wave The Wheat Ale
Style: Pale Wheat Ale - American
ABV: 5.4%
IBUs: 14
# Ratings: 866
Score: 3.37
Crisp and refreshing, made from Malted Wheat and German grown Munich malt.
Wakarusa Pale Ale
Style: Pale Ale - American
ABV: 5.9%
IBUs: 39
# Ratings: 351
Score: 3.28
American Pale Ale, balanced hops and malt, hopped with El Dorado, Cascade and Amarillo hops.
More Cowbell Milk Stout
Style: Stout - Milk / Sweet
ABV: 6.0%
IBUs: 35
# Ratings: 283
Score: 3.58
Brewed with the addition of Lactose which makes for a sweeter finished beer and a richer mouth feel. This beer has notes of roast, chocolate and slight caramel. The Beer is malt forward with little to no hop character.
Double Phog
Style: Red Ale - Irish
ABV: 8.5%
IBUs: 33
# Ratings: 246
Score: 3.56
We can rebuild it. We have the technology. We can make it better, stronger, faster... A bigger, bolder Crimson Phog.
Bartertown Brown
Style: Brown Ale - American
ABV: 6.0%
IBUs: 24
# Ratings: 218
Score: 3.54
This American style brown ale is a full bodied brew with a nice chocolate/roast finish.
Little Dublin Dry Irish Stout
Style: Stout - Irish Dry
ABV: 6.3%
IBUs: 31
# Ratings: 203
Score: 3.58
Dark silky smooth, small hints of roast, bittersweet chocolate and slight coffee.
Style: Märzen
ABV: 6.5%
IBUs: 25
# Ratings: 193
Score: 3.49
This is a very malty-sweet amber beer. It is a German style beer, traditionally served during the fall to celebrate the harvest.
Firehouse Altbier
Style: Altbier
ABV: 6.1%
IBUs: 37
# Ratings: 187
Score: 3.57
Brewed with our friend Andy Booth from Lawrence-Douglas County Fire and Medical. This German style Altbier is copper colored with a malty flavor and a slight fruitiness due to its low fermentation temperature.
Watermelon Wheat
Style: Pale Wheat Ale - American
ABV: 5.3%
IBUs: 13
# Ratings: 160
Score: 3.34
Our Wave the Wheat Ale blended with fresh juiced watermelon.
Belgian Golden Strong
Style: Blonde Ale - Belgian Blonde / Golden
ABV: 9.6%
IBUs: 32
# Ratings: 156
Score: 3.50
A golden ale with a sweet start and a crisp dry finish. Low hop presence, some esters from the Belgian yeast, light pear notes.
Big Leaf Porter
Style: Porter - American
ABV: 6.8%
IBUs: 32
# Ratings: 127
Score: 3.68
Rich and chocolaty with a smooth finish.
Mandarina Blonde
Style: Blonde Ale
ABV: 5.0%
IBUs: 25
# Ratings: 123
Score: 3.17
This Blonde ale is brewed with a simple German malt bill and is hopped with Mandarina Bavaria hops for a crisp taste and a slight orange finish.
LBG Collaboration #5: Red Saison
Style: Saison / Farmhouse Ale
ABV: 6.75%
IBUs: 32
# Ratings: 112
Score: 3.66
Our yearly collaboration with members of the Lawrence Brewers Guild. This year we chose a Red Saison. This deep red beer features some spiciness from rye malt, as well as some fruity esters from the saison yeast. Light citrus notes from Mandarina hops round out this years version.
Tiny Pieces Mosaic IPA
Style: IPA - American
ABV: 6.1%
IBUs: 50
# Ratings: 111
Score: 3.58
West coast IPA
Style: Stout - Russian Imperial
ABV: 9.0%
IBUs: 71
# Ratings: 94
Score: 3.58
Slight notes of raisin and fig with a chocolate, coffee, roasty finish. Boris not included.
Humulonimbus IPA
Style: IPA - New England
ABV: 6.6%
IBUs: 40
# Ratings: 93
Score: 3.51
Cloudy and hoppy. NEIPA style IPA with oats and lactose and loads of Ekuanot and El Dorado hops.
Pumpkin Ale
Style: Pumpkin / Yam Beer
ABV: 6.0%
IBUs: 23
# Ratings: 89
Score: 3.58
Rich and Malty with notes of cinnamon, nutmeg and clove.
Sunna Mango Sour
Style: Sour - Ale
ABV: 5.3%
IBUs: 2
# Ratings: 85
Score: 3.43
Named for the Norse goddess of the sun. A bright kettle soured ale with over 100 pounds of mango puree. Perfect for a hot summer day.
Hazelnut Brown
Style: Brown Ale - American
ABV: 6.0%
IBUs: 20
# Ratings: 84
Score: 3.66
This American style brown ale is a full bodied brew with hazelnuts and a malty rich finish.
LBG Collaboration #7: Australian Sparkling Ale
Style: Australian Sparkling Ale
ABV: 6.0%
IBUs: 39
# Ratings: 80
Score: 3.31
Our 7th collaboration with members of the Lawrence Brewers Guild. An Australian Sparkling Ale. Brewed with an Australian Ale yeast for a bready and slight esters. AU Galaxy hops lend a tropical fruit hop flavor.
Caulfield Rye Pale Ale
Style: Rye Beer
ABV: 6.4%
IBUs: 25
# Ratings: 73
Score: 3.46
Brewed with rye and honey malt, this pale ale was dry-hopped for a balanced yet complex flavor.