We couldn’t keep it a secret anymore. Enjoy the remainder of the seasonal cocktail menu! From top to bottom left to right: The Mother Bates’ Margarita - our house made margarita mix, tequila, and a red wine float, Smith’s Grove - a maple bourbon Old Fashion, Camp Crystal Lake - an apple cider mimosa, Oogie Boogie - a fruity cocktail made with fruit purées, vodka, and pineapple (it only LOOKS like candy corn!!), and lastly The Winchester - an apple cider Moscow mule! We will be rolling these out Saturday night along with the other cocktails we posted! As an added bonus keep an eye out tomorrow as we will be posting a one of a kind extra special cocktail created by one of our very own star bartenders!! Cheers!!