18,997 Ratings
|
Score: 4.09
1840 Brewing Company Claim
TAPROOM
VISIT
SAVE
Address:
342 E Ward St
Milwaukee, WI 53207
Phone:
(414) 236-4056
Website:
Hours:
Fri 3:00 PM - 10:00 PM Open Now
Sat 11:00 AM - 10:00 PM Open Now
Sun 12:00 PM - 8:00 PM Open Now
MORE INFO
At 1840 Brewing Company we blend classic styles with modern flavors to make truly unique beers. Our beers are made using a variety of fermentation and blending techniques. Most of our beers spend their entire life in oak barrels, and all of our beers take between a few months to a few years to make.

Our production will be limited at first due to the slow nature of producing these styles of beer. As a result our tap room will only be open to the public the second weekend of every month. For more information please visit our website www.1840brewing.com
Price range: $$
BEER LIST
1840 Joint IPA
Style: IPA - Imperial / Double
ABV: 8.0%
IBUs: 69
# Ratings: 698
Score: 4.08
Brewed to be dank, resinous, and juicy, just like “Colorado’s Finest”. Think Pineapple Express meets Blue Dream. Pine forward with tropical fruit undertones and a lingering “green” aftertaste. Happy 4/20!
Italian Drinking Chocolate
Style: Stout - Imperial Milk / Sweet
ABV: 11.0%
IBUs: 52
# Ratings: 678
Score: 4.29
Imperial Stout brewed with cacao nibs, coffee, house toasted hazelnuts and lactose.
Crosseyed & Painless
Style: IPA - Imperial / Double New England
ABV: 9.9%
# Ratings: 499
Score: 4.24
Hop bursted and double dry-hopped with Comet, Citra, and Mosaic.
Orbital Motion
Style: IPA - American
ABV: 7.2%
# Ratings: 374
Score: 4.06
Hop bursted and double dry hopped with Azacca, Equanot, and Galaxy.
Joint IPA 2.0
Style: IPA - New England
ABV: 8.0%
# Ratings: 1
Score: 4.25
We worked with our rock star friends at Eagle Park to create the recipe for this dank IPA. Hazy, sticky, and juicy, it is just the refreshment you need to celebrate at Joint Beer Fest. Happy 420!
Sea Foam
Style: Sour - Fruited
ABV: 5.0%
# Ratings: 1
Score: 4.00
Naturally soured ale with pineapple, passion fruit, blue spirulina, and lactose added
Pineapple Chill (Firkin)
Style: Sour - Fruited
ABV: 5.0%
# Ratings: 1
Score: 3.50
Sour oat cream ale with pineapple, lemon balm tea, and Cream CBD isolate (1mg/oz)
Milk And Honey Cream Ale
Style: Cream Ale
# Ratings: 1
Score: 0.00
Collaboration with St. Francis Brewery
Orbital Motion (2019)
Style: IPA - New England
ABV: 7.3%
# Ratings: 1
Score: 4.25
Brewed to celebrate the Vernal Equinox. Dry-hopped aggressively with Galaxy, Ekuanot, and Azacca
The Cashmere Sweater
Style: IPA - New England
ABV: 8.0%
# Ratings: 800
Score: 4.27
Hop bursted and double dry-hopped exclusively with Cashmere hops.
New New
Style: IPA - Imperial / Double
ABV: 8.0%
IBUs: 35
# Ratings: 608
Score: 4.07
Double dry hopped, hazy, experimental IPA.
Mexican Drinking Chocolate
Style: Stout - Imperial / Double
ABV: 11.0%
IBUs: 35
# Ratings: 565
Score: 4.25
Stout with cacao, Mexican coffee, Mexican vanilla, Mexican chiles, and cinnamon added.
Impatiently Waiting
Style: IPA - New England
ABV: 7.0%
IBUs: 55
# Ratings: 503
Score: 4.14
Double dry hopped IPA, aged on oak barrel staves.
Zia
Style: IPA - Imperial / Double New England
ABV: 8.5%
# Ratings: 483
Score: 4.17
Hop bursted and double dry-hopped with Sabro and El Dorado hops
Opalescence
Style: IPA - Imperial / Double New England
ABV: 9.2%
# Ratings: 465
Score: 4.18
Hop bursted and double dry-hopped with Citra Cryo, Pacific Gem, and Cashmere hops.
Vanilla Drinking Chocolate
Style: Stout - Imperial / Double
ABV: 12.0%
IBUs: 52
# Ratings: 431
Score: 4.25
Imperial Stout brewed with cacao nibs, coffee, and whole Madagascar vanilla beans
Biére De Garde - Bruin
Style: Bière de Garde
ABV: 8.5%
# Ratings: 411
Score: 3.87
Brown farmhouse ale, fermented and aged in bourbon barrels with a mix of saccharimyces and brettanomyces.
Plumpy - Raspberry/Blackberry
Style: Fruit Beer
ABV: 5.5%
# Ratings: 394
Score: 4.17
Kettle sour with raspberries, blackberries, and lactose added.
Jilly Bean
Style: Pale Ale - New England
ABV: 6.7%
IBUs: 5
# Ratings: 378
Score: 3.98
Extra Pale Ale brewed and DDH exclusively with Strata hops.
Plumpy - Mango/Passionfruit
Style: Fruit Beer
ABV: 5.5%
# Ratings: 368
Score: 4.21
Kettle sour with mango, passion fruit, and lactose added.
Box of Fluffies
Style: IPA - Imperial / Double New England
ABV: 8.5%
# Ratings: 354
Score: 4.21
Brewed with Simcoe Cryo and Nelson Sauvin, and double dry-hopped with Nelson Sauvin.
IPAide
Style: IPA - Imperial / Double New England
ABV: 8.8%
# Ratings: 347
Score: 4.13
Double dry hopped IPA with lemon juice and lactose added.
Caramel Rainbow
Style: Stout - Milk / Sweet
ABV: 5.0%
# Ratings: 337
Score: 3.84
Salted caramel ale brewed with lactose and flaked salt
Haus Weisse
Style: Sour - Berliner Weisse
ABV: 4.6%
# Ratings: 333
Score: 3.96
Wheat ale dry hopped with Mandarina Bavaria and Hallertau Blanc Hops
Rickety Elevator Saison
Style: Saison / Farmhouse Ale
ABV: 7.0%
# Ratings: 318
Score: 3.98
A mixed culture saison brewed in collaboration with The Crafter Space and Company Brewing.
Plumpy - Cherry Pie
Style: Fruit Beer
ABV: 5.5%
# Ratings: 314
Score: 4.05
Kettle sour with sweet cherry, tart cherry, graham cracker, vanilla beans, and lactose added.
Before the Barrel - Stout
Style: Stout - Imperial / Double
ABV: 12.5%
IBUs: 88
# Ratings: 313
Score: 4.02
"Before the Barrel" is a preview of a stout bound for barrels. The recipe was designed to be fruity and chocolate forward so after it was done again in Bourbon/Maple Syrup barrels it was reminiscent of pancakes with fruit. THIS BEER IS NOT BARREL AGED.
Strait Amarillo
Style: IPA - New England
ABV: 8.6%
# Ratings: 311
Score: 4.13
NEIPA hop bursted and double dry-hopped exclusively with Amarillo hops. Brewed with oats and wheat for haze, adjusted water for a soft mouthfeel, and fermented with Saccaromyces Bruxanellis Trois. This juicy IPA blends our passion for alternative yeasts with our love of hoppy beers. When fermented at lower temperatures “Sacc Trois” is known for producing fruity esters which pair really well with juicy hops. Expect flavors of mango, melon rind, pink bubble gum, and red licorice.
Pillow Top
Style: IPA - New England
ABV: 7.0%
IBUs: 41
# Ratings: 311
Score: 4.24
Double dry hopped with Citra Cryo hops
Cheap Cologne
Style: IPA - Brut
ABV: 6.3%
IBUs: 20
# Ratings: 295
Score: 3.72
Extra dry IPA brewed and dry-hopped with Nelson Sauvin and Hallertau Blanc hops.