24,729 Ratings
|
Score: 4.09
1840 Brewing Company
1 day ago
Meet Tyler. He’s been with us since well before we ever sold a drop of beer. Over two years now! He’s helped make every beer we have made (99 unique products if you count firkins). He’s written some of your favorite recipes. He cleans tanks like a boss, keeping our equipment sanitary so we can manage a diverse array of clean & wild beers. So... If you see him, give him a high five or buy him a beer. He works really hard to make sure your glass is always full. Thanks for all you do Tyler! #likeaboss #majestic #brewer #barrels #lounging #thanks #highfives #twoyearsman
1840 Brewing Company
2 days ago
Second Breakfast Pale Ale 5.6%abv - 500ml - $6 Draft release today! Bottle release tomorrow at 11am. 🥐🍺🥚 Wheat and dextrine malts create a creamy base. Munich and Roasted 20 malts lend a mild caramel like sweetness. Our favorite US & NZ hops layer in tropical and stone fruit flavors with a kiss of pine. Totally complex, totally crushable. #paleale #juicy #dank #malty #crusher #foamer #chugz
1840 Brewing Company
3 days ago
Keegan is enjoying his Second Breakfast of the day. Come have yours this weekend! 🥯🍺🍳 Second Breakfast- Pale Ale Brewed & DDH with Cashmere, Citra, Rakau, & Wai-iti hops. Malty, juicy, crushable! Draft release Fri 8/23 Bottle release Sat 8/24 #pale #ale #malty #juicy #hops #US #NZ #draft #bottles #crushfest #balancedbreakfast #secondsplease
1840 Brewing Company
6 days ago
Second Breakfast Pale Ale 🥞☕️🍳 Brewed and dry hopped with some of our favorite US & NZ hops. (Cashmere, Citra, Rakau, Sabro, & Wai-iti) Malty, hoppy, and juicy, this pale ale quenches while also being sessionable. Enjoy with dinner or as a second breakfast! 5.6%abv - 500ml - $6 Draft release Fri 8/23 Bottle release Sat 8/24
1840 Brewing Company
7 days ago
Getting older never felt so good! Thank you so much for coming to celebrate 2 years with us yesterday!! You guys sure know how to party. Here’s to another year of slow beer! Cheers! ❤️💚💙 We still have a few cases of NINE. Come snag a couple today before they are all gone. No limit. #cheers #thankyou #anniversary #nine #bastout #celebration #🧡
1840 Brewing Company Claim
TAPROOM
VISIT
SAVE
Address:
342 E Ward St
Milwaukee, WI 53207
Phone:
(414) 236-4056
Website:
Hours:
Fri 3:00 PM - 10:00 PM Open Now
Sat 11:00 AM - 10:00 PM Open Now
Sun 12:00 PM - 8:00 PM Open Now
MORE INFO
At 1840 Brewing Company we blend classic styles with modern flavors to make truly unique beers. Our beers are made using a variety of fermentation and blending techniques. Most of our beers spend their entire life in oak barrels, and all of our beers take between a few months to a few years to make.

Our production will be limited at first due to the slow nature of producing these styles of beer. As a result our tap room will only be open to the public the second weekend of every month. For more information please visit our website www.1840brewing.com
Price range: $$
BEER LIST
Sea Foam
Style: Sour - Fruited
ABV: 5.0%
# Ratings: 803
Score: 4.31
Naturally soured ale with pineapple, passion fruit, blue spirulina, and lactose added
Crosseyed & Painless
Style: IPA - Imperial / Double New England
ABV: 9.2%
# Ratings: 693
Score: 4.26
Hop bursted and double dry-hopped with Comet, Citra, and Mosaic.
Euphonium - Blend 3
Style: Farmhouse Ale - Saison
ABV: 6.7%
# Ratings: 1
Score: 3.75
We fermented this golden farmhouse ale in white wine barrels with brettanomyces claussenii. After several months of maturation we dry-hopped the barrels with Simcoe and Mosaic.
One Day Sale
Style: IPA - New England
ABV: 6.4%
# Ratings: 1
Score: 3.50
IPA hop bursted and DDH with Galaxy, Comet, & HBC472 hops.
Dad Beer
Style: Kölsch
ABV: 4.8%
IBUs: 20
# Ratings: 1
Score: 2.75
NINE
Style: Stout - Imperial / Double
ABV: 11.0%
IBUs: 44
# Ratings: 1
Score: 4.00
Imperial stout aged in Bourbon barrels for 9 months.
Plumpy - Superfruits
Style: Sour - Fruited
ABV: 6.0%
# Ratings: 1
Score: 4.50
Naturally soured oat cream ale stuffed with pomegranate, acai, blueberry, raspberry, and a touch of lactose.
The Cashmere Sweater
Style: IPA - New England
ABV: 8.0%
# Ratings: 1,128
Score: 4.23
Hop bursted and double dry-hopped exclusively with Cashmere hops.
1840 Joint IPA
Style: IPA - Imperial / Double
ABV: 8.0%
IBUs: 69
# Ratings: 796
Score: 4.08
Brewed to be dank, resinous, and juicy, just like “Colorado’s Finest”. Think Pineapple Express meets Blue Dream. Pine forward with tropical fruit undertones and a lingering “green” aftertaste. Happy 4/20!
Italian Drinking Chocolate
Style: Stout - Imperial / Double Milk
ABV: 11.0%
IBUs: 52
# Ratings: 705
Score: 4.28
Imperial Stout brewed with cacao nibs, coffee, house toasted hazelnuts and lactose.
New New
Style: IPA - Imperial / Double
ABV: 8.0%
IBUs: 35
# Ratings: 608
Score: 4.07
Double dry hopped, hazy, experimental IPA.
Mexican Drinking Chocolate
Style: Stout - Imperial / Double
ABV: 11.0%
IBUs: 35
# Ratings: 580
Score: 4.23
Stout with cacao, Mexican coffee, Mexican vanilla, Mexican chiles, and cinnamon added.
Vanilla Drinking Chocolate
Style: Stout - Imperial / Double
ABV: 12.0%
IBUs: 52
# Ratings: 525
Score: 4.24
Imperial Stout brewed with cacao nibs, coffee, and whole Madagascar vanilla beans
Impatiently Waiting
Style: IPA - New England
ABV: 7.0%
IBUs: 55
# Ratings: 503
Score: 4.14
Double dry hopped IPA, aged on oak barrel staves.
Zia
Style: IPA - Imperial / Double New England
ABV: 8.5%
# Ratings: 492
Score: 4.16
Hop bursted and double dry-hopped with Sabro and El Dorado hops
We Go Together Like...
Style: Sour - Fruited
ABV: 7.0%
# Ratings: 491
Score: 4.29
PB&J inspired pastry sour ale brewed with peanuts, raspberry, and lactose.
Plumpy - Raspberry/Blackberry
Style: Fruit Beer
ABV: 5.5%
# Ratings: 471
Score: 4.18
Kettle sour with raspberries, blackberries, and lactose added.
Opalescence
Style: IPA - Imperial / Double New England
ABV: 9.2%
# Ratings: 466
Score: 4.18
Hop bursted and double dry-hopped with Citra Cryo, Pacific Gem, and Cashmere hops.
The Man With the Golden Beer
Style: IPA - New England
ABV: 7.7%
IBUs: 7
# Ratings: 455
Score: 4.05
007 inspired India Pale Ale brewed with British Golden Promise malt, Golden Naked oats, Idaho 7 hops, and fermented with London III yeast. ABV 7.7% - IBU 7 - SRM 7
Biére De Garde - Bruin
Style: Bière de Garde
ABV: 8.5%
# Ratings: 440
Score: 3.87
Brown farmhouse ale, fermented and aged in bourbon barrels with a mix of saccharimyces and brettanomyces.
Orbital Motion
Style: IPA - American
ABV: 7.2%
# Ratings: 407
Score: 4.06
Hop bursted and double dry hopped with Azacca, Equanot, and Galaxy.
Spurbury's Finest
Style: Stout - Imperial / Double
ABV: 12.7%
IBUs: 88
# Ratings: 399
Score: 4.23
Our first BA Stout is ready right meow. The barrels used for this beer originally aged Bourbon and later Vermont's finest maple syrup. We designed the base beer to be chocolatey and fruity with no added flavoring shenanigans. Aged for over six months, and ready right meow, this beer pours a deep black with a thin brown head. It features notes of blueberry chocolate chip pancakes, burnt sugar, and molasses. Meow.
Jilly Bean
Style: Pale Ale - New England
ABV: 6.7%
IBUs: 5
# Ratings: 379
Score: 3.98
Extra Pale Ale brewed and DDH exclusively with Strata hops.
Before the Barrel - Stout
Style: Stout - Imperial / Double
ABV: 12.5%
IBUs: 88
# Ratings: 375
Score: 4.03
"Before the Barrel" is a preview of a stout bound for barrels. The recipe was designed to be fruity and chocolate forward so after it was done again in Bourbon/Maple Syrup barrels it was reminiscent of pancakes with fruit. THIS BEER IS NOT BARREL AGED.
Plumpy - Mango/Passionfruit
Style: Fruit Beer
ABV: 5.5%
# Ratings: 370
Score: 4.21
Kettle sour with mango, passion fruit, and lactose added.
Caramel Rainbow
Style: Stout - Milk / Sweet
ABV: 5.0%
# Ratings: 363
Score: 3.82
Salted caramel ale brewed with lactose and flaked salt
Box of Fluffies
Style: IPA - Imperial / Double New England
ABV: 8.5%
# Ratings: 355
Score: 4.21
Brewed with Simcoe Cryo and Nelson Sauvin, and double dry-hopped with Nelson Sauvin.
Rickety Elevator Saison
Style: Farmhouse Ale - Saison
ABV: 7.0%
# Ratings: 350
Score: 3.99
A mixed culture saison brewed in collaboration with The Crafter Space and Company Brewing.
IPAide
Style: IPA - Imperial / Double New England
ABV: 8.8%
# Ratings: 348
Score: 4.13
Double dry hopped IPA with lemon juice and lactose added.
Cheap Cologne
Style: IPA - Brut
ABV: 6.3%
IBUs: 20
# Ratings: 336
Score: 3.71
Extra dry IPA brewed and dry-hopped with Nelson Sauvin and Hallertau Blanc hops.