11,251 Ratings
|
Score: 4.06
1840 Brewing Company
1 day ago
Haus Weisse w/ black currant & boysenberry bottles available today with NO LIMIT! Come early because we are closing at 5 for a private event. 👾🍇😈 Also, we now have Battleship! 🚤🚢🛳 #battleship #getsunk #berliner #hausweisse #berryfun #bottlerelease #craftbeer #nofilter @ 1840 Brewing Company
1840 Brewing Company
1 day ago
Purple drank! Haus Weisse w/ black currant & boysenberry is on tap tonight! Bottle release tomorrow! 😈😈😈 *We will be closing at 5pm Saturday for a private event. Please come early if you want to snag bottles*
1840 Brewing Company
4 days ago
Haus Weisse w/black currant & boysenberry. Draft release Friday. Bottle release Saturday. 4.6%abv - 750ml - $14 #fruit #berliner #bottlerelease #tartness #awesomeness #slowpour **Please note we will be closing at 5pm Saturday for a private event**
1840 Brewing Company
5 days ago
Haus Weisse, our quick boil / naturally soured Berliner Weisse, returns this weekend! This time with black currant and boysenberry! Other cool stuff coming up: - Bottle Share For Charity - Movember featuring Meat on the Street - Lumpia City will be in the house for our Exclusive VIP hours on Thursday - New Winter hours start this weekend (Fri 3-10, Sat 11-10, Sun 12-8) - Lots of cool collaborations have been scheduled over the next few months with our firends at Forbidden Root Mikerphone Brewing Component Brewing Company Brewfinity Brewing Co. Hacienda Beer Co. We will post more details about these rad collab beers soon!
1840 Brewing Company
6 days ago
Haus Weisse w/ black currant and boysenberry drops this weekend!! More details tomorrow. #hausweisse #berliner #blackcurrant #boysenberry #naturallysoured #tart #fruity #purpledrank #craftbeer
1840 Brewing Company Claim
TAPROOM
VISIT
SAVE
Address:
342 E Ward St
Milwaukee, WI 53207
Phone:
(414) 236-4056
Website:
Hours:
Fri 3:00 PM - 10:00 PM Open Now
Sat 11:00 AM - 10:00 PM Open Now
Sun 12:00 PM - 8:00 PM Open Now
MORE INFO
At 1840 Brewing Company we blend classic styles with modern flavors to make truly unique beers. Our beers are made using a variety of fermentation and blending techniques. Most of our beers spend their entire life in oak barrels, and all of our beers take between a few months to a few years to make.

Our production will be limited at first due to the slow nature of producing these styles of beer. As a result our tap room will only be open to the public the second weekend of every month. For more information please visit our website www.1840brewing.com
Price range: $$
BEER LIST
Biér De Garde - Bruin
Style: Bière de Garde
ABV: 8.5%
# Ratings: 356
Score: 3.85
Brown farmhouse ale, fermented and aged in bourbon barrels with a mix of saccharimyces and brettanomyces.
Mexican Drinking Chocolate
Style: Stout - Imperial / Double
ABV: 11.0%
IBUs: 35
# Ratings: 1
Score: 4.00
Stout with cacao, Mexican coffee, Mexican vanilla, Mexican chiles, and cinnamon added.
Aviary
Style: Saison / Farmhouse Ale
ABV: 7.5%
# Ratings: 1
Score: 4.00
Amber Farmhouse ale fermented in wine barrels.
Paula Red
Style: Sour - Ale
ABV: 5.4%
# Ratings: 1
Score: 0.00
Beer/cider hybrid brewed with home smoked apple wood smoked malts and hand pressed Paula Red apple juice. Fermented and bottle conditioned with our house sour culture.
Algonquin For...
Style: Sour - Ale
ABV: 5.9%
# Ratings: 1
Score: 0.00
Wine barrel fermented wit with ginger, orange peel, lemon peel & coriander.
The Cashmere Sweater
Style: IPA - New England
ABV: 8.0%
# Ratings: 685
Score: 4.28
Hop bursted and double dry-hopped exclusively with Cashmere hops.
1840 Joint IPA
Style: IPA - Imperial / Double
ABV: 8.0%
IBUs: 69
# Ratings: 625
Score: 4.07
Brewed to be dank, resinous, and juicy, just like “Colorado’s Finest”. Think Pineapple Express meets Blue Dream. Pine forward with tropical fruit undertones and a lingering “green” aftertaste. Happy 4/20!
Impatiently Waiting
Style: IPA - New England
ABV: 7.0%
IBUs: 55
# Ratings: 502
Score: 4.14
Double dry hopped IPA, aged on oak barrel staves.
Opalescence
Style: IPA - Imperial / Double New England
ABV: 9.2%
# Ratings: 463
Score: 4.18
Hop bursted and double dry-hopped with Citra Cryo, Pacific Gem, and Cashmere hops.
Plumpy - Raspberry/Blackberry
Style: Fruit Beer
ABV: 5.5%
# Ratings: 390
Score: 4.17
Kettle sour with raspberries, blackberries, and lactose added.
Plumpy - Mango/Passionfruit
Style: Fruit Beer
ABV: 5.5%
# Ratings: 368
Score: 4.21
Kettle sour with mango, passion fruit, and lactose added.
IPAide
Style: IPA - Imperial / Double New England
ABV: 8.8%
# Ratings: 344
Score: 4.14
Double dry hopped IPA with lemon juice and lactose added.
Box of Fluffies
Style: IPA - Imperial / Double New England
ABV: 8.5%
# Ratings: 342
Score: 4.22
Brewed with Simcoe Cryo and Nelson Sauvin, and double dry-hopped with Nelson Sauvin.
Strait Amarillo
Style: IPA - New England
ABV: 8.6%
# Ratings: 311
Score: 4.13
NEIPA hop bursted and double dry-hopped exclusively with Amarillo hops. Brewed with oats and wheat for haze, adjusted water for a soft mouthfeel, and fermented with Saccaromyces Bruxanellis Trois. This juicy IPA blends our passion for alternative yeasts with our love of hoppy beers. When fermented at lower temperatures “Sacc Trois” is known for producing fruity esters which pair really well with juicy hops. Expect flavors of mango, melon rind, pink bubble gum, and red licorice.
Plumpy - Cherry Pie
Style: Fruit Beer
ABV: 5.5%
# Ratings: 310
Score: 4.06
Kettle sour with sweet cherry, tart cherry, graham cracker, vanilla beans, and lactose added.
Pillow Top
Style: IPA - New England
ABV: 7.0%
IBUs: 41
# Ratings: 307
Score: 4.24
Double dry hopped with Citra Cryo hops
Burnt
Style: Stout - American
ABV: 8.75%
# Ratings: 282
Score: 4.00
Fermented on a bourbon barrel with cold brew coffee and cacao nib tea added.
Neon Knights
Style: Porter - Imperial / Double
ABV: 11.3%
# Ratings: 271
Score: 4.19
Imperial English Porter aged in Heaven Hill bourbon barrels.
New New
Style: IPA - Imperial / Double New England
ABV: 9.2%
IBUs: 52
# Ratings: 269
Score: 4.01
Double dry hopped, hazy, experimental IPA.
Orbital Motion
Style: IPA - American
ABV: 7.2%
# Ratings: 264
Score: 4.04
Hop bursted and double dry hopped with Azacca, Equanot, and Galaxy.
Before the Barrel
Style: Stout - Imperial / Double
ABV: 12.5%
IBUs: 88
# Ratings: 240
Score: 4.08
"Before the Barrel" is a preview of a stout bound for barrels. The recipe was designed to be fruity and chocolate forward so after it was done again in Bourbon/Maple Syrup barrels it was reminiscent of pancakes with fruit. THIS BEER IS NOT BARREL AGED.
Little Daisies
Style: Saison / Farmhouse Ale
ABV: 5.8%
# Ratings: 225
Score: 3.83
Golden farmhouse ale, fermented and aged in red and white wine barrels with a mix of saccharimyces, brettanomyces, and lactobacillus.
Euphonium
Style: Saison / Farmhouse Ale
ABV: 6.3%
# Ratings: 225
Score: 3.89
Brett Saison fermented and dry-hopped in white wine barrels.
The Twenty Third
Style: IPA - American
ABV: 6.7%
# Ratings: 222
Score: 3.72
First wort hopped with Cascade and triple dry-hopped with NZ Rakau.
Haus Weisse
Style: Sour - Berliner Weisse
ABV: 4.6%
# Ratings: 216
Score: 3.91
Wheat ale dry hopped with Mandarina Bavaria and Hallertau Blanc Hops
Biere De Vin
Style: Porter - English
ABV: 11.15%
# Ratings: 204
Score: 4.16
Barrel fermented English Porter re-fermented on Syrah grapes from Stringer Cellars.
Rickety Elevator Saison
Style: Saison / Farmhouse Ale
ABV: 7.0%
# Ratings: 202
Score: 3.99
A mixed culture saison brewed in collaboration with The Crafter Space and Company Brewing.
Funky Doc Rae
Style: Scotch Ale / Wee Heavy
ABV: 10.0%
# Ratings: 198
Score: 3.92
Explorium Brew Pub's "Doc Rae" Scotch Ale, fermented and aged in red and white wine barrels with brettanomyces.
Desperately Wanting
Style: IPA - New England
ABV: 7.0%
IBUs: 55
# Ratings: 196
Score: 4.02
Double dry hopped with Azacca and Lemondrop