14,385 Ratings
|
Score: 4.07
1840 Brewing Company
2 hours ago
To celebrate our new kegerator, we dug through the cellar and pulled out some old favorites that haven’t been available for a while. NINE TAPS will be flowing this weekend. Come and have a couple! #newtoys #tapbeerfordays #levelup #tappers #coupletwotree #cellar #rosé #euphonium #drinkslowbeer @ 1840 Brewing Company
1840 Brewing Company
2 days ago
The Language of Love DDH French Saison - 7% abv 💛💛💛 Brewed in collaboration with our friends at Brewfinity Brewing Co. in Oconomowoc. This French Saison features our favorite Saison yeast, French Aramis hops in the boil, a DDH of Calista hops, and a base recipe which includes spelt. It’s packed full of yeast derived flavors including pepper, clove, citrus, pink bubblegum, cedar, crackers, and honey. Draft only. On tap this weekend!
1840 Brewing Company
3 days ago
🔥🔥
1840 Brewing Company
3 days ago
Snow day, stout day! Come by The Sugar Maple between 3-8 and slam some stout with us! Stay after to play “Name That Beer” for a chance to win an 1840 gift card or bottle of MDC! #stoutday #snowday #specialtapping #stoutthreeways #drinkingchocolate #contraband #collaboration #bayview #namethatbeer
1840 Brewing Company
6 days ago
Wow! We need to send a huge thank you to our VIP members! You guys sure were thirsty for The Hash Cash. As a result the limit will be 1 bottle per person tomorrow. Come early if you want bottles! Draft will be flowing all day. Cheers! #limited #seriouslygethereearly #thirstyvips #juicy #membershiphasitsperks #ipa #bottlerelease #draftallday
1840 Brewing Company Claim
TAPROOM
VISIT
SAVE
Address:
342 E Ward St
Milwaukee, WI 53207
Phone:
(414) 236-4056
Website:
Hours:
Fri 3:00 PM - 10:00 PM Open Now
Sat 11:00 AM - 10:00 PM Open Now
Sun 12:00 PM - 8:00 PM Open Now
MORE INFO
At 1840 Brewing Company we blend classic styles with modern flavors to make truly unique beers. Our beers are made using a variety of fermentation and blending techniques. Most of our beers spend their entire life in oak barrels, and all of our beers take between a few months to a few years to make.

Our production will be limited at first due to the slow nature of producing these styles of beer. As a result our tap room will only be open to the public the second weekend of every month. For more information please visit our website www.1840brewing.com
Price range: $$
BEER LIST
New New
Style: IPA - Imperial / Double
ABV: 8.0%
IBUs: 35
# Ratings: 585
Score: 4.07
Double dry hopped, hazy, experimental IPA.
Mexican Drinking Chocolate
Style: Stout - Imperial / Double
ABV: 11.0%
IBUs: 35
# Ratings: 526
Score: 4.25
Stout with cacao, Mexican coffee, Mexican vanilla, Mexican chiles, and cinnamon added.
Jilly Bean
Style: Pale Ale - New England
ABV: 6.7%
IBUs: 5
# Ratings: 325
Score: 3.99
Extra Pale Ale brewed and DDH exclusively with Strata hops.
Plumpy - Plum/Peach
Style: Sour - Fruited
ABV: 5.6%
# Ratings: 1
Score: 4.00
Naturally soured, superfruited oat cream ale with plum, peach and lactose added.
The Cashmere Sweater (Hash Cash)
Style: IPA - New England
ABV: 7.0%
# Ratings: 1
Score: 0.00
Hop bursted with Cashmere hop hash and DDH with Cashmere hop pellets.
The Cashmere Sweater
Style: IPA - New England
ABV: 8.0%
# Ratings: 720
Score: 4.28
Hop bursted and double dry-hopped exclusively with Cashmere hops.
1840 Joint IPA
Style: IPA - Imperial / Double
ABV: 8.0%
IBUs: 69
# Ratings: 625
Score: 4.08
Brewed to be dank, resinous, and juicy, just like “Colorado’s Finest”. Think Pineapple Express meets Blue Dream. Pine forward with tropical fruit undertones and a lingering “green” aftertaste. Happy 4/20!
Impatiently Waiting
Style: IPA - New England
ABV: 7.0%
IBUs: 55
# Ratings: 503
Score: 4.14
Double dry hopped IPA, aged on oak barrel staves.
Opalescence
Style: IPA - Imperial / Double New England
ABV: 9.2%
# Ratings: 464
Score: 4.18
Hop bursted and double dry-hopped with Citra Cryo, Pacific Gem, and Cashmere hops.
Plumpy - Raspberry/Blackberry
Style: Fruit Beer
ABV: 5.5%
# Ratings: 394
Score: 4.17
Kettle sour with raspberries, blackberries, and lactose added.
Biére De Garde - Bruin
Style: Bière de Garde
ABV: 8.5%
# Ratings: 378
Score: 3.85
Brown farmhouse ale, fermented and aged in bourbon barrels with a mix of saccharimyces and brettanomyces.
Plumpy - Mango/Passionfruit
Style: Fruit Beer
ABV: 5.5%
# Ratings: 368
Score: 4.21
Kettle sour with mango, passion fruit, and lactose added.
Box of Fluffies
Style: IPA - Imperial / Double New England
ABV: 8.5%
# Ratings: 354
Score: 4.21
Brewed with Simcoe Cryo and Nelson Sauvin, and double dry-hopped with Nelson Sauvin.
IPAide
Style: IPA - Imperial / Double New England
ABV: 8.8%
# Ratings: 345
Score: 4.14
Double dry hopped IPA with lemon juice and lactose added.
Haus Weisse
Style: Sour - Berliner Weisse
ABV: 4.6%
# Ratings: 319
Score: 3.95
Wheat ale dry hopped with Mandarina Bavaria and Hallertau Blanc Hops
Plumpy - Cherry Pie
Style: Fruit Beer
ABV: 5.5%
# Ratings: 312
Score: 4.05
Kettle sour with sweet cherry, tart cherry, graham cracker, vanilla beans, and lactose added.
Pillow Top
Style: IPA - New England
ABV: 7.0%
IBUs: 41
# Ratings: 311
Score: 4.24
Double dry hopped with Citra Cryo hops
Strait Amarillo
Style: IPA - New England
ABV: 8.6%
# Ratings: 311
Score: 4.13
NEIPA hop bursted and double dry-hopped exclusively with Amarillo hops. Brewed with oats and wheat for haze, adjusted water for a soft mouthfeel, and fermented with Saccaromyces Bruxanellis Trois. This juicy IPA blends our passion for alternative yeasts with our love of hoppy beers. When fermented at lower temperatures “Sacc Trois” is known for producing fruity esters which pair really well with juicy hops. Expect flavors of mango, melon rind, pink bubble gum, and red licorice.
Before the Barrel - Stout
Style: Stout - Imperial / Double
ABV: 12.5%
IBUs: 88
# Ratings: 288
Score: 4.05
"Before the Barrel" is a preview of a stout bound for barrels. The recipe was designed to be fruity and chocolate forward so after it was done again in Bourbon/Maple Syrup barrels it was reminiscent of pancakes with fruit. THIS BEER IS NOT BARREL AGED.
Burnt
Style: Stout - American
ABV: 8.75%
# Ratings: 286
Score: 3.99
Fermented on a bourbon barrel with cold brew coffee and cacao nib tea added.
Neon Knights
Style: Porter - Imperial / Double
ABV: 11.3%
# Ratings: 281
Score: 4.20
Imperial English Porter aged in Heaven Hill bourbon barrels.
Italian Drinking Chocolate
Style: Stout - Imperial Milk / Sweet
ABV: 11.0%
IBUs: 52
# Ratings: 268
Score: 4.33
Imperial Stout brewed with cacao nibs, coffee, house toasted hazelnuts and lactose.
Orbital Motion
Style: IPA - American
ABV: 7.2%
# Ratings: 264
Score: 4.04
Hop bursted and double dry hopped with Azacca, Equanot, and Galaxy.
Cheap Cologne
Style: IPA - Brut
ABV: 6.3%
IBUs: 20
# Ratings: 262
Score: 3.71
Extra dry IPA brewed and dry-hopped with Nelson Sauvin and Hallertau Blanc hops.
Rickety Elevator Saison
Style: Saison / Farmhouse Ale
ABV: 7.0%
# Ratings: 261
Score: 3.99
A mixed culture saison brewed in collaboration with The Crafter Space and Company Brewing.
Little Daisies
Style: Saison / Farmhouse Ale
ABV: 5.8%
# Ratings: 232
Score: 3.83
Golden farmhouse ale, fermented and aged in red and white wine barrels with a mix of saccharimyces, brettanomyces, and lactobacillus.
The Twenty Third
Style: IPA - American
ABV: 6.7%
# Ratings: 222
Score: 3.72
First wort hopped with Cascade and triple dry-hopped with NZ Rakau.